tag:blogger.com,1999:blog-79708251696155101662024-03-05T22:37:02.700+01:00Cocinera viajera"Nu exista dragoste mai sincera decât dragostea pentru mâncare" – George Bernard ShawAnonymoushttp://www.blogger.com/profile/13315429101213090685noreply@blogger.comBlogger278125tag:blogger.com,1999:blog-7970825169615510166.post-60192551019898743522017-10-12T13:47:00.000+02:002017-10-12T13:47:36.036+02:00Tarta de capsuni cu aroma de lamaie<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5R0CgdoxD2RKHk98raH5vBLAyd4X3sBIKiG7tSNAjGWd866D5SAI1VIGLc_djSoKAf3zMbnsPjPuQK1HaDbmi7cBmIfQa0RUy-AS63Tek4Nl0XM_-ZLeSjEpqLBzMCDvKzEcsF6WzRy4/s1600/tarta+cu+capsuni+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5R0CgdoxD2RKHk98raH5vBLAyd4X3sBIKiG7tSNAjGWd866D5SAI1VIGLc_djSoKAf3zMbnsPjPuQK1HaDbmi7cBmIfQa0RUy-AS63Tek4Nl0XM_-ZLeSjEpqLBzMCDvKzEcsF6WzRy4/s1600/tarta+cu+capsuni+(2).JPG" width="320" /></a></div>
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<span style="font-size: large;">Bine v-am gasit! </span></div>
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<span style="font-size: large;">Tarta cu capsuni, este un desert foarte placut si aromat. </span></div>
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<span style="font-size: large;">Usor de preparat, ne putem bucura de aceste arome imbietoare pe aproape toata perioada anului, dar cea mai buna tarta o vom obtine cu fructe din gradina.</span></div>
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<span style="font-size: large;">Fericiti cei ce se pot bucura de asa ceva!</span></div>
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<b><span style="font-size: large;">Ingrendiente:</span></b></div>
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<span style="font-size: large;">6 oua, 6 linguri zahar, 6 linguri faina, zeama de la o lamaie si coaja rasa, un praf sare.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJvJD6rfZtPJhlNMBmRIGBG7N-_AjR9Ry5MHO8BrpYQQCiUsEDCwFlA42ylVaWFEVh6KQnFfQye7w6gsmTzIibftQzxTpIiBZYBfy8YD0WWpRTtM4jS6ET2ca47SuXazowmtANpF0k8zQ/s1600/tarta+cu+capsuni.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="229" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJvJD6rfZtPJhlNMBmRIGBG7N-_AjR9Ry5MHO8BrpYQQCiUsEDCwFlA42ylVaWFEVh6KQnFfQye7w6gsmTzIibftQzxTpIiBZYBfy8YD0WWpRTtM4jS6ET2ca47SuXazowmtANpF0k8zQ/s1600/tarta+cu+capsuni.jpg" width="320" /></a></div>
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</b> <b><span style="font-size: large;">Mod de preparare:</span></b></div>
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<span style="font-size: large;">Capsunile se spala in jet de apa, se scurg, se curata de codite si se taie jumatati.</span></div>
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<span style="font-size: large;">Galbenusurile se amesteca cu zaharul pana obtinem o spuma.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqj3iRwN0DE3cY7o_5prl25pFxc_ZqHI9-5mf5YFMhIbjKcTMlasp4_ljl-lhYpx_lRz2oAwMFOH1AdGdKILZnOEsn_uDHr8Zp3GFn16eB6Mw2yzOegwxf_igGn8NVR26kaZgYVMFMZQE/s1600/tarta+cu+capsuni+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqj3iRwN0DE3cY7o_5prl25pFxc_ZqHI9-5mf5YFMhIbjKcTMlasp4_ljl-lhYpx_lRz2oAwMFOH1AdGdKILZnOEsn_uDHr8Zp3GFn16eB6Mw2yzOegwxf_igGn8NVR26kaZgYVMFMZQE/s1600/tarta+cu+capsuni+(3).JPG" width="320" /></a></div>
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<span style="font-size: large;">Albusurile se bat spuma, adaugand cate putin zeama de lamaie.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG_07BcKCsNIOxJV0dBi8WC7abxlR9a-MypUkxLDr8jxa6RIZu6oN14XnwyGJ-AcPXX-7iYUKqwJ8MLdvbPh-c7lgckSWU3HR0YiYE2SeOfs3yF5AV2rHoxQKA8MZapIpRnIa1DUqUCns/s1600/tarta+cu+capsuni+(5).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG_07BcKCsNIOxJV0dBi8WC7abxlR9a-MypUkxLDr8jxa6RIZu6oN14XnwyGJ-AcPXX-7iYUKqwJ8MLdvbPh-c7lgckSWU3HR0YiYE2SeOfs3yF5AV2rHoxQKA8MZapIpRnIa1DUqUCns/s1600/tarta+cu+capsuni+(5).JPG" width="320" /></a></div>
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<span style="font-size: large;">Galbenusurile frecate cu zahar se incorporeaza in spuma de albusuri, se adauga coaja de lamaie, apoi usor cu o lingura se incorporeaza faina.</span></div>
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</span> <span style="font-size: large;">Se toarna compozitia in tava tapetata si se aseaza deasupra capsunile.</span></div>
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</span> <span style="font-size: large;">Se coace la 180 grade C, pana se rumeneste un pic, cca 25 minute.</span></div>
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<span style="font-size: large;">Se face testul scobitorii.</span></div>
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<span style="font-size: large;">Se scoate, se pudreaza cu zahar si se lasa la racit.</span></div>
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<span style="font-size: large;">Cand e rece se taie si se serveste.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghLHM3GarKKBgT0HpK83JXZlc9-SgQOQ13OcPtJkXQBSSvGjpzCbuRuAIBHdtYySEqSTKGBkio4feisd0ShUevAWsRBcuuen2wEYODWStlNMocTD9u3MqmipKo5e-C-q4Y2Vo-ZhOqfDk/s1600/tarta+cu+capsuni+(6).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghLHM3GarKKBgT0HpK83JXZlc9-SgQOQ13OcPtJkXQBSSvGjpzCbuRuAIBHdtYySEqSTKGBkio4feisd0ShUevAWsRBcuuen2wEYODWStlNMocTD9u3MqmipKo5e-C-q4Y2Vo-ZhOqfDk/s1600/tarta+cu+capsuni+(6).JPG" width="320" /></a></div>
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<span style="font-size: large;">S-aveti pofta!</span></div>
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<div class="blogger-post-footer">Daca ati ajuns aici, inseamna ca ati gasit probabil ceea ce cautati.
As fi incantata sa cunosc opinia dvs. in legatura cu ceea ce v-a placut sau nu.
Parerea dvs. ajuta mult la cresterea si dezvoltarea bucatariei mele virtuale.
Va multumesc si sper sa reveniti si sa va inscrieti pentru a primi noutatile in timp util.
</div>Anonymoushttp://www.blogger.com/profile/13315429101213090685noreply@blogger.com0tag:blogger.com,1999:blog-7970825169615510166.post-79531739138072869862017-05-22T16:35:00.000+02:002017-05-22T16:35:11.106+02:00Pizza la tigaie<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaKoKDy84FEbDzrSh6kIHErLrPE1v68vZIhJ0Bg9AhhJQhx3WBMn3Np66bHgqcteI1HUYtV2js0dkRoZes1QLbgScBSuHejG-Yzjlrq8iw_r-n2UfFizFhJNX4ui1Yv95dsP8fajjU3us/s1600/pizza+la+tigaie+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaKoKDy84FEbDzrSh6kIHErLrPE1v68vZIhJ0Bg9AhhJQhx3WBMn3Np66bHgqcteI1HUYtV2js0dkRoZes1QLbgScBSuHejG-Yzjlrq8iw_r-n2UfFizFhJNX4ui1Yv95dsP8fajjU3us/s1600/pizza+la+tigaie+(2).JPG" width="320" /></a><span style="font-size: large;"></span></div>
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<span style="font-size: large;">Bine v-am gasit!</span></div>
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<span style="font-size: large;">Pizza e o mancare sau o gustare savuroasa si binevenita in orice moment al zilei.</span></div>
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<span style="font-size: large;">Din acest motiv, cautam mereu metode de a o prepara cat mai repede posibil.</span></div>
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<span style="font-size: large;">Astazi va invit sa incercati aceasta metoda, care va va incanta sigur din prima incercare.</span></div>
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<span style="font-size: large;"><b>Ingrendiente pentru o tigaie mare:</b></span></div>
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<span style="font-size: large;">2 oua, 250 ml iaurt, 3 linguri ulei, 3-4 linguri faina, 2 lingurite praf de copt, sare si condimente dupa gust.</span></div>
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<b><span style="font-size: large;">Pentru umplutura: </span></b></div>
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<span style="font-size: large;">salam, bacon, ardei gras, rosie, etc. </span><br />
<span style="font-size: large;">Cam tot ce va place sa adaugati la pizza si branza rasa.</span></div>
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<span style="font-size: large;"><b>Mod de preparare:</b></span></div>
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<span style="font-size: large;">Oul si iaurtul se omogenizeaza, se adauga uleiul si faina si se amesteca, cat sa iasa o compozitie mai groasa decat cea de pandispan/chec.</span></div>
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<span style="font-size: large;">Se incorporeaza praful de copt, sare, condimente dupa gust.</span></div>
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<span style="font-size: large;">Se pregateste o tigaie larga, unsa bine cu unt sau margarina in care se rastoarna toata compozitia pregatita anterior.</span></div>
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<span style="font-size: large;">Se pun deasupra salamurile, ardeii, rosii si ce mai dorim, apoi se presara cu cascaval ras sau mozzarella.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHu41OIgxxg75uSe50UmWeITfVVicAfsoBhS2KFblXEFYIF7USUhK4RkAg4Af49zaZfL9giZ1W-dDegS53BCy7t3_uXEX3Ao_3k7VV5sfkbl94qrDyLFNYUJYog2qhMwGvpkIoCzKfN2s/s1600/Pizza+la+tigaie.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHu41OIgxxg75uSe50UmWeITfVVicAfsoBhS2KFblXEFYIF7USUhK4RkAg4Af49zaZfL9giZ1W-dDegS53BCy7t3_uXEX3Ao_3k7VV5sfkbl94qrDyLFNYUJYog2qhMwGvpkIoCzKfN2s/s1600/Pizza+la+tigaie.JPG" width="320" /></a></div>
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<span style="font-size: large;">Se aseaza pe foc mic si se acopera cu un capac etans.</span></div>
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<span style="font-size: large;">Se lasa cam 15 minute, apoi se serveste.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7qLX5UiFc6hfGtcVTg8SHeJ_9c1s3NDYsgh2t8YaprkvrzH7AKN-XnwXMTFP4kRHhsGDg4RKcZhs0R6tEBjpR6G3Kl5avyadnjpWmjfDt8vnQE9s2m4yzzP7CUVcAI26dcxlIM9e93yg/s1600/pizza+la+tigae.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7qLX5UiFc6hfGtcVTg8SHeJ_9c1s3NDYsgh2t8YaprkvrzH7AKN-XnwXMTFP4kRHhsGDg4RKcZhs0R6tEBjpR6G3Kl5avyadnjpWmjfDt8vnQE9s2m4yzzP7CUVcAI26dcxlIM9e93yg/s1600/pizza+la+tigae.JPG" width="320" /></a></div>
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<span style="font-size: large;">S-aveti pofta!</span></div>
<div class="blogger-post-footer">Daca ati ajuns aici, inseamna ca ati gasit probabil ceea ce cautati.
As fi incantata sa cunosc opinia dvs. in legatura cu ceea ce v-a placut sau nu.
Parerea dvs. ajuta mult la cresterea si dezvoltarea bucatariei mele virtuale.
Va multumesc si sper sa reveniti si sa va inscrieti pentru a primi noutatile in timp util.
</div>Anonymoushttp://www.blogger.com/profile/13315429101213090685noreply@blogger.com0tag:blogger.com,1999:blog-7970825169615510166.post-24518788243116880502017-03-05T14:02:00.000+01:002017-03-05T14:02:31.194+01:00Tarta de galletas con chocolate/Tort de biscuiți cu ciocolată<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA-QK7Xe8nCI-hHzbcTOYiP_K6wORmu_JjOpONIuHgahbLN79l6ctgsUKZkZUCZdMvTbJ9oMI6iui1R1b0WWZHFIdOaHwhKITpSd2fGeUmfC573fikzyvuMQSoAgaksmWe6smyrrz93OI/s1600/TARTA+DE+GALLETAS.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="313" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA-QK7Xe8nCI-hHzbcTOYiP_K6wORmu_JjOpONIuHgahbLN79l6ctgsUKZkZUCZdMvTbJ9oMI6iui1R1b0WWZHFIdOaHwhKITpSd2fGeUmfC573fikzyvuMQSoAgaksmWe6smyrrz93OI/s320/TARTA+DE+GALLETAS.JPG" width="320" /></a></div>
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<span style="font-size: large;">Bine v-am gasit!</span><br />
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<span style="font-size: large;">Un alt tort de biscuiti cu crema de ciocolata.</span><br />
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<span style="font-size: large;"><b>Ingrendiente:</b></span> <span style="font-size: large;"></span><br />
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<span style="font-size: large;">4 oua, 250 gr unt, 200 gr zahar pudra, 400 gr ciocolata menaj, biscuiti obisnuiti patrati/dreptunghiulari, lapte pentru muiat biscuitii, 500 gr frisca lichida, 2 linguri zahar, esenta rom, fructe confiate, etc., pentru ornat.</span></div>
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</span> <span style="font-size: large;"><b>Mod de preparare: </b><a href="http://cocineraviajera.blogspot.com.es/2012/05/tarta-de-cumpleanos.html" target="_blank">ca aici</a></span></div>
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<span style="font-size: large;">si cateva imagini pentru acesta care l-am facut in forma rotunda:</span></div>
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<span style="font-size: large;">Dupa ce l-am lasat cateva ore bune, la frigider, l-am rasturnat pe un platou, am indepartat folia,</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZlCUnXJITQEWoNUkrcUQcVWO3f3VitfWdXN12YkfOYdIBg6tZmanzuWLxFdQwfXZckacSP8biUEpTOdh1SN492YXJnprmXWczhKLvTGi3l0pPU5XYEDCC2n5ZD8KZaeYgZLVSxnSWFOo/s1600/TARTA+DE+GALLETAS+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZlCUnXJITQEWoNUkrcUQcVWO3f3VitfWdXN12YkfOYdIBg6tZmanzuWLxFdQwfXZckacSP8biUEpTOdh1SN492YXJnprmXWczhKLvTGi3l0pPU5XYEDCC2n5ZD8KZaeYgZLVSxnSWFOo/s320/TARTA+DE+GALLETAS+(3).JPG" width="320" /></a></span></div>
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<span style="font-size: large;">si l-am acoperit cu aceeasi crema. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgids2Zy-2YgJFHyTIUCP51wIi_UZrzxmxh-nJvl-6g8XF2s8DMinyWjRRbfWgt3Z-DNZ4QjN-NVy4JENzzPICVzuxgUQakDPe0gr1xkWbJD8RmqwjTF6MpPXtNhN1vS6dz5d6EikEp9Dc/s1600/TARTA+DE+GALLETAS+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgids2Zy-2YgJFHyTIUCP51wIi_UZrzxmxh-nJvl-6g8XF2s8DMinyWjRRbfWgt3Z-DNZ4QjN-NVy4JENzzPICVzuxgUQakDPe0gr1xkWbJD8RmqwjTF6MpPXtNhN1vS6dz5d6EikEp9Dc/s320/TARTA+DE+GALLETAS+(4).JPG" width="320" /></a></div>
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<span style="font-size: large;">apoi l-am ornat cu frisca si l-am dat la frigider.</span><br />
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<span style="font-size: large;">Si o felie pentru voi: </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkLKSJltuFZPabXrCJnEnvUo4OtmUxfIvKBNcuhnRP4np2569y9kdCF9swhMZauhdXSYJHH6nG0rgejnlFtbPAdEfWGRUY7A9a4_7wg1vO3wDareC7V09T_WuvlftP0d04OQAH5LS6Iw8/s1600/TARTA+DE+GALLETAS+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkLKSJltuFZPabXrCJnEnvUo4OtmUxfIvKBNcuhnRP4np2569y9kdCF9swhMZauhdXSYJHH6nG0rgejnlFtbPAdEfWGRUY7A9a4_7wg1vO3wDareC7V09T_WuvlftP0d04OQAH5LS6Iw8/s320/TARTA+DE+GALLETAS+%25282%2529.JPG" width="320" /></a></div>
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<span style="font-size: large;">S-aveti pofta!</span></div>
</div>
<div class="blogger-post-footer">Daca ati ajuns aici, inseamna ca ati gasit probabil ceea ce cautati.
As fi incantata sa cunosc opinia dvs. in legatura cu ceea ce v-a placut sau nu.
Parerea dvs. ajuta mult la cresterea si dezvoltarea bucatariei mele virtuale.
Va multumesc si sper sa reveniti si sa va inscrieti pentru a primi noutatile in timp util.
</div>Anonymoushttp://www.blogger.com/profile/13315429101213090685noreply@blogger.com0tag:blogger.com,1999:blog-7970825169615510166.post-83214346506666762842016-06-21T16:52:00.000+02:002016-06-21T16:52:54.703+02:00Prajitura-budinca de iaurt si piersici<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyxfe07uQ6v3QaYBCO9dnjDJQPFAkZ_xm3IbupR6rjR0n_i3u2TeVnq7IAXAaGyyEH_6uPPkp_ZUsVByBz2BOG9_onWTQsv4wlqIFp7g7o1xwZul1KD4QQ04jzTPqS7icUZX07287r2Ss/s1600/PRAJITURA+IAURT+PIERSICI.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyxfe07uQ6v3QaYBCO9dnjDJQPFAkZ_xm3IbupR6rjR0n_i3u2TeVnq7IAXAaGyyEH_6uPPkp_ZUsVByBz2BOG9_onWTQsv4wlqIFp7g7o1xwZul1KD4QQ04jzTPqS7icUZX07287r2Ss/s320/PRAJITURA+IAURT+PIERSICI.jpg" width="320" /></a></div>
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<span style="font-size: large;">Buna ziua si buna sa va fie inima!</span></div>
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<span style="font-size: large;">Astazi am incercat o combinatie de ingrendiente ce le aveam la indemana si pot spune ca a iesit o prajitura rapida si delicioasa. </span></div>
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<span style="font-size: large;">Timpul necesar este de o ora, inclusiv coacerea, care dureaza de trei ori mai mult decat pregatirea :)) </span></div>
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<span style="font-size: large;">Ingrendientele sunt la indemana oricui, deci cine doreste un desert rapid si gustos, nu-i ramane decat sa incerce. </span></div>
<div style="text-align: center;">
<span style="font-size: large;">Este indicat tuturor si in special copiilor.</span></div>
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<span style="font-size: large;">Ingrendiente</span></div>
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<span style="font-size: large;">5 oua, 5 linguri zahar, 3 cutii iaurt (375 gr), un praf sare, 5 linguri gris, coaja rasa de portocala/lamaie, 2 piersici mari sau alte fructe de sezon sau preferate.</span></div>
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<span style="font-size: large;">Mod de preparare</span></div>
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<span style="font-size: large;">Toate ingrendientele se amesteca in ordinea scrisa, mai putin piersicile.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJD7i_RdnBgWFe7TUwlnAxCYz4V-FMKGfEw1-QPfSAGbg7vUjoUvJc1Xvlj4mhxK23KcjyCoAAejLE-dpkn1WOeMiZe8pfVH6GaSPM3z0s15br5RM9JJax1HGrFFESLE2fXRvPnh1qYmM/s1600/PRAJITURA+IAURT+PIERSICI+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJD7i_RdnBgWFe7TUwlnAxCYz4V-FMKGfEw1-QPfSAGbg7vUjoUvJc1Xvlj4mhxK23KcjyCoAAejLE-dpkn1WOeMiZe8pfVH6GaSPM3z0s15br5RM9JJax1HGrFFESLE2fXRvPnh1qYmM/s320/PRAJITURA+IAURT+PIERSICI+3.jpg" width="180" /></a></div>
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<span style="font-size: large;">Se unge cu unt, o tava mai adanca (ex: yena) si se rastoarna compozitia in ea.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMv94eG1IwgJGNOsz1v0uX72emCwmhQrwCaeK-F-v_Wclxeui2naZekQcdkcKKWvZHc6kE5GAIhIegFK6Fip2bNs2wFzNWeSPKgtPjY0LVhDfhEAl7nclzeHU5_EsRuEMawMxPp0vKLMQ/s1600/PRAJITURA+IAURT+PIERSICI+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMv94eG1IwgJGNOsz1v0uX72emCwmhQrwCaeK-F-v_Wclxeui2naZekQcdkcKKWvZHc6kE5GAIhIegFK6Fip2bNs2wFzNWeSPKgtPjY0LVhDfhEAl7nclzeHU5_EsRuEMawMxPp0vKLMQ/s320/PRAJITURA+IAURT+PIERSICI+1.jpg" width="180" /></a></div>
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<span style="font-size: large;">Cu piersicile spalate si taiate felii, se orneaza prajitura si se da la cuptorul preincalzit la 180 grade C, pentru cca. 45 minute sau pana cand e usor rumena deasupra. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAOcBDHEtZgwqHS4UkseitiVQF9YjyjMHi9vi4hZ1Q17jXPP5cJLMz5O7chCSRPa5bmiZ-au7ohzh3xlXxhJYz7baGmBGO013mGYug174nunjo5BGI8Xe5VAP6TudUMKiNc6ZqqPFNP5E/s1600/PRAJITURA+IAURT+PIERSICI+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAOcBDHEtZgwqHS4UkseitiVQF9YjyjMHi9vi4hZ1Q17jXPP5cJLMz5O7chCSRPa5bmiZ-au7ohzh3xlXxhJYz7baGmBGO013mGYug174nunjo5BGI8Xe5VAP6TudUMKiNc6ZqqPFNP5E/s320/PRAJITURA+IAURT+PIERSICI+2.jpg" width="320" /></a></div>
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<span style="font-size: large;">Se scoate, se lasa la racorit, apoi se serveste.</span></div>
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<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">S-aveti pofta!</span></div>
<div class="blogger-post-footer">Daca ati ajuns aici, inseamna ca ati gasit probabil ceea ce cautati.
As fi incantata sa cunosc opinia dvs. in legatura cu ceea ce v-a placut sau nu.
Parerea dvs. ajuta mult la cresterea si dezvoltarea bucatariei mele virtuale.
Va multumesc si sper sa reveniti si sa va inscrieti pentru a primi noutatile in timp util.
</div>Anonymoushttp://www.blogger.com/profile/13315429101213090685noreply@blogger.com0tag:blogger.com,1999:blog-7970825169615510166.post-57964174484443953592016-01-08T17:37:00.001+01:002016-01-08T17:37:03.674+01:00Supa Sancocho<span style="font-size: large;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCu86WuH7vDCtMlQBGXa8CF7T83QC6wkSqmAniI2yd3xvxfQ6aMFb6Joed6BA8r0gVkqtpfH6kzGVp3wccCY59-5lz9Anr6WTwnDV0BYyAeLvm-iBOcEMGIsmuWHg1rujYyx5WFh-MB3w/s1600/SOPA+SANCOCHO+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCu86WuH7vDCtMlQBGXa8CF7T83QC6wkSqmAniI2yd3xvxfQ6aMFb6Joed6BA8r0gVkqtpfH6kzGVp3wccCY59-5lz9Anr6WTwnDV0BYyAeLvm-iBOcEMGIsmuWHg1rujYyx5WFh-MB3w/s1600/SOPA+SANCOCHO+(1).jpg" width="320" /></a></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span><span style="font-size: large;">Bine v-am gasit!</span><br />
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<span style="font-size: large;">si Un An Nou Fericit si plin de impliniri, va doresc!!! </span></div><div style="text-align: center;"><span style="font-size: large;"></span><br />
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Incepem noul an cu o supa latino-americana derivata din supa-cocido español.</span><br />
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<span style="font-size: large;">La vremea friguroasa de afara, numai bine, va puteti incalzi cu o asa supa savuroasa. </span></div><div style="text-align: center;"><span style="font-size: large;"><br />
Este o mancare foarte hranitoare, care se poate servi intr-un singur fel sau separat supa ca prim fel si legumele cu carnea ca si al doilea fel.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
Versiunea originala, contine 7 feluri de carne, asta in cazul in care se prepara intr-o cantitate mai mare.<br />
Diferenta intre varianta latina si cea spaniola, o reprezinta legumele si timpul de preparare, exceptand daca se prepara in oala sub presiune.<br />
Dar sa vedem cum si din ce se prepara:</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
<b>Ingrendiente:</b></span></div><div style="text-align: center;"><span style="font-size: large;"><b> </b><br />
500 gr carne de porc, vitel si pui in amestec, 1 banana verde, 1 yuca, 2 bucati porumb,1 felie groasa de bostan galben, 1 legatura coriandru, 1 legatura patrunjel, 1 legatura marar optional, 1 ceapa, 2 cartofi optional, zeama de la 2 lamai, 3-4 catei usturoi, 1 avocado pentru ornat farfuria.</span> </div><div style="text-align: center;"><br />
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</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrdBCOTrn5LOWUpRjUcFsAICVLdRtjMvYRwAzpTflGypxl0afaVFFWmDU4B075QrB3bdIygDTDMZAf1QTvurijl7wNp7aAWtBzNdQB7o7emSoB-zXW_xL1uruZP_l7vkbcS5tX68rb-z4/s1600/SOPA+SANCOCHO+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrdBCOTrn5LOWUpRjUcFsAICVLdRtjMvYRwAzpTflGypxl0afaVFFWmDU4B075QrB3bdIygDTDMZAf1QTvurijl7wNp7aAWtBzNdQB7o7emSoB-zXW_xL1uruZP_l7vkbcS5tX68rb-z4/s1600/SOPA+SANCOCHO+(2).JPG" width="320" /></a><span style="font-size: large;"> </span></div><div style="text-align: center;"><span style="font-size: large;"><br />
Toate legumele se spala, se curata si se taie bucati medii.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
<b>Mod de preparare:</b></span></div><div style="text-align: center;"><span style="font-size: large;"><b> </b><br />
Carnea spalata si taiata bucati medii, se pune la prajit, se adauga un pahar apa si se fierbe la foc mic.</span></div><div style="text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpJ7omf5w7WUKkPr4iTwKoi5MOcc4lJspmKAtVdlazSaSZe0X8CXch1muc4MATR2Nq1h9C2CJXKehUq9WCEQCX7riXNgZIOYwq5ympA8Z-B4hR0MiI03IQC8Vb6ERx6WqrwrG0O3Oguxw/s1600/SOPA+SANCOCHO.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpJ7omf5w7WUKkPr4iTwKoi5MOcc4lJspmKAtVdlazSaSZe0X8CXch1muc4MATR2Nq1h9C2CJXKehUq9WCEQCX7riXNgZIOYwq5ympA8Z-B4hR0MiI03IQC8Vb6ERx6WqrwrG0O3Oguxw/s1600/SOPA+SANCOCHO.JPG" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Cand a scazut se adauga yuca, </span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn6DHP6jk9tCN1gUHFytlGXTWK44immedaIKr7s2FhNNUYNRtI8jXNtNqPQchGg-Vi18Tcast9f3FIdh9Ok_ouxrbUuwTvxw79CMvrx_yN76_kD5fS_mDYaAqhsQpKr2xJObUOGO4vPA0/s1600/SOPA+SANCOCHO+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn6DHP6jk9tCN1gUHFytlGXTWK44immedaIKr7s2FhNNUYNRtI8jXNtNqPQchGg-Vi18Tcast9f3FIdh9Ok_ouxrbUuwTvxw79CMvrx_yN76_kD5fS_mDYaAqhsQpKr2xJObUOGO4vPA0/s1600/SOPA+SANCOCHO+(4).JPG" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"> banana verde, cartofii, porumbul, ceapa intreaga, apa cat sa le acopere si se lasa la fiert la foc mic, 20 - 30 minute.</span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglgvz96k1Z-7WN28-t0OZAOvW3i1CXz2bk6Miq1E8wfQnozQSkPAkdIBDoN63dfjPAOfzGHMUhsV-veFLk3P1JABVq20Q9Ba9qGKSsOG0mmAXEFgXi1JtNpvd3XUVipabIQvgZSGwqu74/s1600/SOPA+SANCOCHO+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglgvz96k1Z-7WN28-t0OZAOvW3i1CXz2bk6Miq1E8wfQnozQSkPAkdIBDoN63dfjPAOfzGHMUhsV-veFLk3P1JABVq20Q9Ba9qGKSsOG0mmAXEFgXi1JtNpvd3XUVipabIQvgZSGwqu74/s1600/SOPA+SANCOCHO+(3).JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-size: large;"><br />
Dupa acest timp se inlatura ceapa si se adauga verdeturile spalate si taiate marunt, </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisOfhQszmFcI6nXSlXYN7hKtKrC-eDoDh-ZHCdL9b62hWI8ZHaVosUI7Qf1cCU39Tor8KTxOpT5ifwpUlhrBEcb-Q5R-hJdSKXEKReCwPctC68F94J1RodMu2f1fjnEcuxVp9E6pK4hKw/s1600/DSCF0018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="137" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisOfhQszmFcI6nXSlXYN7hKtKrC-eDoDh-ZHCdL9b62hWI8ZHaVosUI7Qf1cCU39Tor8KTxOpT5ifwpUlhrBEcb-Q5R-hJdSKXEKReCwPctC68F94J1RodMu2f1fjnEcuxVp9E6pK4hKw/s1600/DSCF0018.JPG" width="320" /></a></span></div><br />
<div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">zeama de lamaie, usturoiul curatat si spalat. </span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghpB6YrBPOWiAxqPK1RYFgPCCoT6_O7WSVMRJLpaQX5srhadglL9e6deaEekRvCatgKfwyIX9z5jzpffvtosbjC-a41AAKrsUwk6LdM9A7UtzRjATEQXBUg7jTVVMhrg2Jgb4-CZ2-gmc/s1600/SOPA+SANCOCHO+(5).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghpB6YrBPOWiAxqPK1RYFgPCCoT6_O7WSVMRJLpaQX5srhadglL9e6deaEekRvCatgKfwyIX9z5jzpffvtosbjC-a41AAKrsUwk6LdM9A7UtzRjATEQXBUg7jTVVMhrg2Jgb4-CZ2-gmc/s1600/SOPA+SANCOCHO+(5).JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-size: large;"><br />
Se mai fierbe inca 15 minute, se sareaza dupa gust si se inchide focul.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
Aceasta supa se serveste acompaniata de o felie de avocado si orez alb fiert.</span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCu86WuH7vDCtMlQBGXa8CF7T83QC6wkSqmAniI2yd3xvxfQ6aMFb6Joed6BA8r0gVkqtpfH6kzGVp3wccCY59-5lz9Anr6WTwnDV0BYyAeLvm-iBOcEMGIsmuWHg1rujYyx5WFh-MB3w/s1600/SOPA+SANCOCHO+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCu86WuH7vDCtMlQBGXa8CF7T83QC6wkSqmAniI2yd3xvxfQ6aMFb6Joed6BA8r0gVkqtpfH6kzGVp3wccCY59-5lz9Anr6WTwnDV0BYyAeLvm-iBOcEMGIsmuWHg1rujYyx5WFh-MB3w/s1600/SOPA+SANCOCHO+(1).jpg" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"></span></div><div style="text-align: center;"><span style="font-size: large;">S-aveti pofta!</span></div><div class="blogger-post-footer">Daca ati ajuns aici, inseamna ca ati gasit probabil ceea ce cautati.
As fi incantata sa cunosc opinia dvs. in legatura cu ceea ce v-a placut sau nu.
Parerea dvs. ajuta mult la cresterea si dezvoltarea bucatariei mele virtuale.
Va multumesc si sper sa reveniti si sa va inscrieti pentru a primi noutatile in timp util.
</div>Anonymoushttp://www.blogger.com/profile/13315429101213090685noreply@blogger.com0tag:blogger.com,1999:blog-7970825169615510166.post-8499911061766108092015-12-21T22:24:00.001+01:002015-12-21T22:24:31.548+01:00Ginger cookies<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpZCcuUWGlYMCpSGWxY8KXPG-IMSiwqcTTvXlFgADPG-skw7CqOitT10t0torBPIuJ94-eYWWAmiZrz8L9-pmKFxjgsZ0S1vVrOvDTxkGG_K3ay9qaRjWluWKYafs7Ako4TBjlCNPO4zg/s1600/ginger+cookies.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpZCcuUWGlYMCpSGWxY8KXPG-IMSiwqcTTvXlFgADPG-skw7CqOitT10t0torBPIuJ94-eYWWAmiZrz8L9-pmKFxjgsZ0S1vVrOvDTxkGG_K3ay9qaRjWluWKYafs7Ako4TBjlCNPO4zg/s1600/ginger+cookies.JPG" width="320" /></a></div><div style="text-align: center;"><br />
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<div style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Bine v-am gasit!</span></span></div><div style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"> si <span style="color: orange;"> </span></span></span><br />
<i><span style="font-family: Georgia,"Times New Roman",serif; font-size: x-large;"><span style="color: orange;">Sarbatori Fericite!!! </span></span></i></div></div><div dir="ltr" style="text-align: center;" trbidi="on"></div><div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Pluteste in aer aroma Sarbatorilor de iarna si bineinteles forfota ultimelor pregatiri in asteptarea lui Mos Craciun.</span></span></div><div style="text-align: center;"></div><div style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Daca ati fost sau nu, cuminti..., daca ati scris sau nu, Mosului..., eu</span></span><br />
<span style="font-size: large;"></span><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">va propun niste fursecuri incantator de aromate, crocante in exterior si sfaramicioase in interior, care sigur vor fi pe placul tuturor, indiferent de varsta.</span></span></div><div class="MsoNoSpacing" style="text-align: center;"></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Pentru a obtine fursecuri de calitate trebuie tinut cont de cateva sfaturi pe care le voi evidentia de-a lungul retetei.</span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Ingrendiente:</b></span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">700 gr faina, 3 lingurite ghimbir ras, 2 lingurite bicarbonat de sodiu, 1 ½ lingurita scortisoara, un praf sare, 250 gr unt, 350 gr zahar, 2 oua, 100 gr miere de albine, 100 gr <span style="mso-spacerun: yes;"> </span>zahar tos pentru acoperirea fursecurilor inainte de coacere.</span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNatscm_slvsrJqadANz2ogPyXN5oHwQlpXJRoFwyzGjLbzTLWIecBpr3LSRtNa9bkwI8VxYiWMzQZHt3N_buqoG-Mab0MIJS45YRFRWV0cfBpcW12EXYMLr8b6NE9Nb6hoHG_BhKaauQ/s1600/ginger+cookies+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNatscm_slvsrJqadANz2ogPyXN5oHwQlpXJRoFwyzGjLbzTLWIecBpr3LSRtNa9bkwI8VxYiWMzQZHt3N_buqoG-Mab0MIJS45YRFRWV0cfBpcW12EXYMLr8b6NE9Nb6hoHG_BhKaauQ/s1600/ginger+cookies+(2).JPG" width="320" /></a></span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Toate ingrendientele trebuie tinute la temperatura camerei cu 2 ore inainte de prelucrare.</span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Mod de preparare:</b></span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Intr-un bol se amesteca ingrendientele uscate: faina cernuta, bicarbonatul de sodiu, scortisoara si sarea. </span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
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</span></span> </div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ-ez99N9elUWS1XCZG0HVuJwLCAZuRZ5D5Bs1HZ0p0tnguPINufmtqp3DpycO2SHTFuEIV6FnK1NUUXKnAKc-FvlSAbOL3dHbmZJhm6M6D9OS99C4D1xm-ekNxYlo3Be7tzY6DnZOHg8/s1600/ginger+cookies+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ-ez99N9elUWS1XCZG0HVuJwLCAZuRZ5D5Bs1HZ0p0tnguPINufmtqp3DpycO2SHTFuEIV6FnK1NUUXKnAKc-FvlSAbOL3dHbmZJhm6M6D9OS99C4D1xm-ekNxYlo3Be7tzY6DnZOHg8/s1600/ginger+cookies+(3).JPG" width="320" /></a></span></span></div><div style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">In alt bol se omogenizeaza untul cu zaharul timp de 10 minute, pentru a obtine o textura pufoasa.</span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
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</span></span> </div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA1npX2mufI11tiRmJ6WXo1cNs4Gd0kHYKeeQ7DF2qWE7e2MYSWPs55FirWy8ollwLpxt_kxU3A9Vu84wLJjckeabyJB5e-LZhMg_BE7RABHfePE3DOKfv3p8fS_MEaA5aFkipv-5uhMM/s1600/ginger+cookies+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA1npX2mufI11tiRmJ6WXo1cNs4Gd0kHYKeeQ7DF2qWE7e2MYSWPs55FirWy8ollwLpxt_kxU3A9Vu84wLJjckeabyJB5e-LZhMg_BE7RABHfePE3DOKfv3p8fS_MEaA5aFkipv-5uhMM/s1600/ginger+cookies+(4).JPG" width="320" /></a></span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Se adauga ingrendientele umede: ouale, mierea si ghimbirul, </span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
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</span></span> </div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguCpt2KCklAZluIwDyPccjAQZim7T0eQ0MLqkZksnzvFpJVnj4ppaWbYF89HJ0C3SNCipu671EzRydr_3mji98Bvcv99dHvPH0g2wkmnBH70MPpmPR6H-aV9BUpbe7ZmfE04sJOX0xAOg/s1600/ginger+cookies+(5).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguCpt2KCklAZluIwDyPccjAQZim7T0eQ0MLqkZksnzvFpJVnj4ppaWbYF89HJ0C3SNCipu671EzRydr_3mji98Bvcv99dHvPH0g2wkmnBH70MPpmPR6H-aV9BUpbe7ZmfE04sJOX0xAOg/s1600/ginger+cookies+(5).JPG" width="320" /></a></span></span></div><div style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">se omogenizeaza si se rastoarna peste faina.</span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie3vSNnDg1p77Hw98a0YKBYHYiSxjvGMiczyesb9tjUXG77NAHnaS1v3H_wvnmpxn8wocvNmgCf0qs-O7dutDmHrWtFk0EQS2Tw0HkhgYnJcwe9kZKogeE0Pvo7-W-44iAtYQzeDbztSc/s1600/ginger+cookies+(6).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="309" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie3vSNnDg1p77Hw98a0YKBYHYiSxjvGMiczyesb9tjUXG77NAHnaS1v3H_wvnmpxn8wocvNmgCf0qs-O7dutDmHrWtFk0EQS2Tw0HkhgYnJcwe9kZKogeE0Pvo7-W-44iAtYQzeDbztSc/s1600/ginger+cookies+(6).JPG" width="320" /></a></span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Se omogenizeaza cu o lingura din mijloc spre exterior, pana obtinem un aluat consistent.</span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpRc35wOK8GKYiTc6B9sUZuQF4BFuuH5deewKtHJeVA1NqZ60QcL5WXepFHfZaptS3V5WgzEc_5IVs4RCkuEx4sTIsFSJEZQH0s4hfJikU-Z6fkDNjC6DrLTGvknsUmxZ0BRTHd4gYX3w/s1600/ginger+cookies+(7).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpRc35wOK8GKYiTc6B9sUZuQF4BFuuH5deewKtHJeVA1NqZ60QcL5WXepFHfZaptS3V5WgzEc_5IVs4RCkuEx4sTIsFSJEZQH0s4hfJikU-Z6fkDNjC6DrLTGvknsUmxZ0BRTHd4gYX3w/s1600/ginger+cookies+(7).JPG" width="320" /></a></span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Se da la frigider pentru 1 ora sau mai mult.</span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">In acest fel aluatul capata mai multa consistenta si se lucreaza mai usor.</span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Se formeaza bile de marimea unei mingi de ping pong.</span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Se tavalesc prin zahar granulat </span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6hGer-hfsXWFU049vZNWLlh1ZhNsnrBXzGEx6MtOVe2Xjb-ufKp94LqEebGcIvnCRFk4UbVkHH8UgQMLkGaC9uUNpF8mUTprVof5Sp9r-LlkrM-4UP2AO-YJ1lvueV0ejWgRmRdPE4-A/s1600/ginger+cookies+(8).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6hGer-hfsXWFU049vZNWLlh1ZhNsnrBXzGEx6MtOVe2Xjb-ufKp94LqEebGcIvnCRFk4UbVkHH8UgQMLkGaC9uUNpF8mUTprVof5Sp9r-LlkrM-4UP2AO-YJ1lvueV0ejWgRmRdPE4-A/s1600/ginger+cookies+(8).JPG" width="320" /></a></span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">si se aseaza in tava tapetata cu hartie de copt, cu distanta de 2 cm intre ele.</span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifo12jG5A6IZid5vGLTAyMGBE6E_F0wV_xD34T2-gymw6p0IW_6rABgkh_G1TLF1H2RbG5CYCv9iF01g3-s2gLXQuAWzNmmTTn-4_Z5eggxMCeJeLmE8Yet54clMb7gkI1eHW3ARFfNxo/s1600/ginger+cookies+(9).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifo12jG5A6IZid5vGLTAyMGBE6E_F0wV_xD34T2-gymw6p0IW_6rABgkh_G1TLF1H2RbG5CYCv9iF01g3-s2gLXQuAWzNmmTTn-4_Z5eggxMCeJeLmE8Yet54clMb7gkI1eHW3ARFfNxo/s1600/ginger+cookies+(9).JPG" width="320" /></a></span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Se introduce tava in frigider pentru 3-4 ore sau o noapte, in functie de timpul disponibil, apoi se coc in cuptorul preincalzit la 170 grade C, 10-15 minute sau pana cand au o culoare aurie.</span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbRy574SAWx7i4cipUrscb1PJeenFHrfCVFCCoNH3JNnqSGdH8D29z7u4TkM9FfKGpobl3HQFcvlA6PipL0uhynrugYsBYDlX3hVdnYAIIENxQIePnvhxAv86axo_rIxQPduVwL4NBzpc/s1600/ginger+cookies+(10).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbRy574SAWx7i4cipUrscb1PJeenFHrfCVFCCoNH3JNnqSGdH8D29z7u4TkM9FfKGpobl3HQFcvlA6PipL0uhynrugYsBYDlX3hVdnYAIIENxQIePnvhxAv86axo_rIxQPduVwL4NBzpc/s1600/ginger+cookies+(10).JPG" width="320" /></a></span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span> </div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Se lasa 2 minute sa se racoreasca, apoi se scot si se aseaza pe un gratar sa se raceasca complet.</span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Se pastreaza intr-un recipient bine inchis, dar se pot pastra si in congelator pana la 3 luni.</span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
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</style> <![endif]--></div><div class="blogger-post-footer">Daca ati ajuns aici, inseamna ca ati gasit probabil ceea ce cautati.
As fi incantata sa cunosc opinia dvs. in legatura cu ceea ce v-a placut sau nu.
Parerea dvs. ajuta mult la cresterea si dezvoltarea bucatariei mele virtuale.
Va multumesc si sper sa reveniti si sa va inscrieti pentru a primi noutatile in timp util.
</div>Anonymoushttp://www.blogger.com/profile/13315429101213090685noreply@blogger.com0tag:blogger.com,1999:blog-7970825169615510166.post-70792384502825800862015-11-21T19:04:00.001+01:002015-11-21T19:06:59.067+01:00Paine cu branza si bacon/ Pan de queso y jamon<div style="text-align: center;"><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqbWwoXh0-zeVFSh-cLmvEfkYUYAhRR4wsfUur6dAlc2YxwqwwjEQXbH4KBmTP82IZMxVt5Zm5SyYfhy2ktGojCQHK7ymzDLVrkhQj-NAi3Ma2ObEQJtJDXXYHR_boA5Jnf7i7UphCrgQ/s1600/pan+con+queso+y+bacon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqbWwoXh0-zeVFSh-cLmvEfkYUYAhRR4wsfUur6dAlc2YxwqwwjEQXbH4KBmTP82IZMxVt5Zm5SyYfhy2ktGojCQHK7ymzDLVrkhQj-NAi3Ma2ObEQJtJDXXYHR_boA5Jnf7i7UphCrgQ/s320/pan+con+queso+y+bacon.jpg" width="320" /></a></div><br />
<br />
</div><div style="text-align: center;"><span style="font-size: large;">Bine v-am gasit!</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">La ce m-am gandit astazi sa pregatesc, va voi explica in continuare: </span></div><div style="text-align: center;"><span style="font-size: large;">Este o reteta simpla de paine cu foarte putine adaosuri de care va puteti bucura papilele gustative la orice ora din zi.</span></div><div style="text-align: center;"></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Aceasta paine o puteti servi ca atare, alaturi de un pahar de lapte, supa sau un gazpacho. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Va sugerez sa o incercati si sa o serviti asa cum va dicteaza pofta. Daca v-a placut sau nu, imi puteti comenta la sectiunea respectiva.</span></div><div style="text-align: center;"><span style="font-size: large;">Dar sa incepem sa pregatim aceasta gustoasa paine:</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;"><b>Ingrendiente:</b></span></div><div style="text-align: center;"></div><div style="text-align: center;"><span style="font-size: large;"><b>Aluat:</b></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"> </span></div><div style="text-align: center;"><span style="font-size: large;">25 gr drojdie proaspata, 200 ml apa calda, 1 lingurita sare, 1 lingurita zahar, cca. 700 gr faina. </span></div><div style="text-align: center;"><span style="font-size: large;"> </span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;"> </span></div><div style="text-align: center;"><span style="font-size: large;"><b>Mod de preparare:</b> </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"> </span></div><div style="text-align: center;"><span style="font-size: large;">Drojdia si zaharul se dizolva in 50 ml apa calda, se adauga 50 gr faina, se omogenizeaza si se lasa acoperit, la loc cald sa creasca cca. 15 minute. </span></div><div style="text-align: center;"><span style="font-size: large;"> </span></div><div style="text-align: center;"><span style="font-size: large;">Se adauga restul de apa, sare, se amesteca pana obtinem o pasta omogena, apoi se adauga faina cate putin framantand pana obtinem un aluat consistent. </span></div><div style="text-align: center;"><span style="font-size: large;"> </span></div><div style="text-align: center;"><span style="font-size: large;"> Se acopera si se lasa la crescut pana isi dubleaza volumul. </span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><b><span style="font-size: large;">Umplutura:</span></b></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">150 gr branza grana padano, 200 gr bacon crud, 2 felii de jamon.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"> Baconul si jamonul </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVw6qUNhLqWphRidu-pCsgE_Q2y2w2B85dov5rj9U-lV-mRK_wFI0vDzpmukIossOQxgfgQJIGVeCqpYsmkUwiYKW_lYPYukfiaDbmfkqmh2H7KQLezpteQKIk-2WAHg1qUwYqQDPpWSg/s1600/bacon+y+jamon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVw6qUNhLqWphRidu-pCsgE_Q2y2w2B85dov5rj9U-lV-mRK_wFI0vDzpmukIossOQxgfgQJIGVeCqpYsmkUwiYKW_lYPYukfiaDbmfkqmh2H7KQLezpteQKIk-2WAHg1qUwYqQDPpWSg/s320/bacon+y+jamon.jpg" width="320" /></a></div><br />
<span style="font-size: large;">se taie cubulete mici si se pun in tigaie la foc mic, sa lase grasimea din ele.</span><br />
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<span style="font-size: large;"></span><br />
<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNdf3aWXLpBPPgg9o53OEmaxbrOKNQKYrmxGe0yIxYgIITIJbhXLr9rN1L2sR6G93N2Lg1FozZqBquW4O2AKpDLp9BTgt32u2XqcIooPNcFxhhykS7vhQJXgF3DokpVR7Gjhns6GUApbc/s1600/bacon+y+jamon+prajit.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNdf3aWXLpBPPgg9o53OEmaxbrOKNQKYrmxGe0yIxYgIITIJbhXLr9rN1L2sR6G93N2Lg1FozZqBquW4O2AKpDLp9BTgt32u2XqcIooPNcFxhhykS7vhQJXgF3DokpVR7Gjhns6GUApbc/s320/bacon+y+jamon+prajit.jpg" width="320" /></a></span></div></div><div style="text-align: center;"><br />
<span style="font-size: large;">Se lasa la racit.</span></div><div style="text-align: center;"><span style="font-size: large;">Branza, se taie cubulete mici.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOriha9_wZB79yVsQ2-991OWhtG1WHMhKx5rzjLwIB1t3zEi2M68bHiPjdqE0B41-6zrB9c18if1JYkvKKIu64pyIg6ug-i9JAtCi-uvWuQcm2AKCyqYoAb4BcMDo3bb3KP2RMOrMUd-w/s1600/branza.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOriha9_wZB79yVsQ2-991OWhtG1WHMhKx5rzjLwIB1t3zEi2M68bHiPjdqE0B41-6zrB9c18if1JYkvKKIu64pyIg6ug-i9JAtCi-uvWuQcm2AKCyqYoAb4BcMDo3bb3KP2RMOrMUd-w/s320/branza.jpg" width="320" /></a></div><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Aluatul se imparte in doua, din care se intind doua foi patrate.</span></div><div style="text-align: center;"><span style="font-size: large;">Pe fiecare foaie, se pune carnea si branza cuburi si se ruleaza.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdUVxtXs0XEovdqtof-hDg7yjq-jtD6O-_PUPVbWho_LUSq1h7kUHmChxLI3nY3ECWBX7kQMydgP-mWoZMdcIHXS1ZZ9rFtEpeuzJuGZ8at1jhJD-FyV18Ej3sfQAzxX5x2Ny9T99I-Cg/s1600/umplutura.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdUVxtXs0XEovdqtof-hDg7yjq-jtD6O-_PUPVbWho_LUSq1h7kUHmChxLI3nY3ECWBX7kQMydgP-mWoZMdcIHXS1ZZ9rFtEpeuzJuGZ8at1jhJD-FyV18Ej3sfQAzxX5x2Ny9T99I-Cg/s320/umplutura.jpg" width="320" /></a></div><br />
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</div><div style="text-align: center;"><span style="font-size: large;">Se aseaza rulourile in tava si se lasa la crescut 30-45 minute.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGE9r63b7SH9DzTLmat8V3Anolc7AqIoI2L8C-_5FFRw1LFSd7XXy56mGa61PmqyqH8IxVoQKwSTcSsTjO54G1HL5PAvaqEt2k6Ma9lDvxNOvHJe8WYoxbuVhkhGqbUAGb-JdiiEedpDA/s1600/pregatite+de+copt.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGE9r63b7SH9DzTLmat8V3Anolc7AqIoI2L8C-_5FFRw1LFSd7XXy56mGa61PmqyqH8IxVoQKwSTcSsTjO54G1HL5PAvaqEt2k6Ma9lDvxNOvHJe8WYoxbuVhkhGqbUAGb-JdiiEedpDA/s320/pregatite+de+copt.jpg" width="320" /></a></div></div><div style="text-align: center;"><br />
<span style="font-size: large;">Se dau la cuptorul preincalzit la 180 grade, pentru 45 minute, sau pana se rumenesc usor.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-AqM7vwb0q5m8OyNCxmuhfVGuRwdg9UEzhFo6nvKOoeBhxpqaRWjDxursMcY_lyzDPxV-hFbUCN8kBI63IUWoRRc6UK8YhsCr-Z1x_FmnMxa9phMUBXFof-RZhYxNGEzJomPLvcujD-A/s1600/pan+con+queso+y+bacon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-AqM7vwb0q5m8OyNCxmuhfVGuRwdg9UEzhFo6nvKOoeBhxpqaRWjDxursMcY_lyzDPxV-hFbUCN8kBI63IUWoRRc6UK8YhsCr-Z1x_FmnMxa9phMUBXFof-RZhYxNGEzJomPLvcujD-A/s320/pan+con+queso+y+bacon.jpg" width="320" /></a></div><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Sper sa o pregatiti si voi si sa-mi spuneti cum v-a iesit.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">S-aveti pofta!</span></div><br />
<div class="blogger-post-footer">Daca ati ajuns aici, inseamna ca ati gasit probabil ceea ce cautati.
As fi incantata sa cunosc opinia dvs. in legatura cu ceea ce v-a placut sau nu.
Parerea dvs. ajuta mult la cresterea si dezvoltarea bucatariei mele virtuale.
Va multumesc si sper sa reveniti si sa va inscrieti pentru a primi noutatile in timp util.
</div>Anonymoushttp://www.blogger.com/profile/13315429101213090685noreply@blogger.com0tag:blogger.com,1999:blog-7970825169615510166.post-81950943665260169342015-09-20T12:58:00.000+02:002015-09-20T12:58:45.006+02:00Tort de toamna " a la Mariana"<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ7mjozKQerbaNQW0euyrHxzjYAHViolQSSAy0pnik7cm86QMji3zAo0YP3zKlGUsJFhMoGPaBfZ-aj2g-q1vhYPFCgPudyDtqaAphpQEX3B3bfHfwyWTv4076J85s2aup4YJi49POavI/s1600/TORT+CU+PRUNE+SI+MERENGUE+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ7mjozKQerbaNQW0euyrHxzjYAHViolQSSAy0pnik7cm86QMji3zAo0YP3zKlGUsJFhMoGPaBfZ-aj2g-q1vhYPFCgPudyDtqaAphpQEX3B3bfHfwyWTv4076J85s2aup4YJi49POavI/s320/TORT+CU+PRUNE+SI+MERENGUE+(1).jpg" width="308" /></a></span></div>
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<span style="font-family: "Georgia","serif"; font-size: large;">Bine v-am gasit!</span><br />
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<span style="font-family: "Georgia","serif"; font-size: large;">Astazi va invit la o prajitura cu iz de toamna. </span><br />
<span style="font-family: "Georgia","serif"; font-size: large;">Sper sa va placa, sa o puneti in practica si sa-mi transmiteti parerea voastra!</span><br />
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<span style="font-family: "Georgia","serif"; font-size: large;">Dintr- o simpla prajitura cu prune, care a fost ideea de baza, pe parcursul prepararii am avut alte sclipiri :)) si prajiturica a evoluat intr-un tortulet cremos, dulce-acrisor de o bunatate nesperata.</span></div>
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<span style="font-size: large;"><b><span style="font-family: "Georgia","serif";">Ingrendiente:</span></b></span></div>
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<span style="font-family: "Georgia","serif"; font-size: large;">Ouale se cantaresc, deoarece cantitatea de zahar si cea de faina, va fi egala cu cea de oua.</span><br />
<span style="font-family: "Georgia","serif"; font-size: large;">5 oua mari ( in poza par a fi 10 oua, dar sunt doar 5 cu cate 2 galbenusuri, 80 gr x 5 = 400 gr), 400 gr zahar, 400 gr faina, zahar vanilat, 1 praf sare. </span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-hcIB48RP1NvTadsTShlghalgul6hp1MqPVjtaHg9dGk90et8a1QluBpigIA615N3HAUpqhEzss1zR1NwIOcSX2QQmcqNgjwml8Yw_ojNdtM0NQC-4pvCGMja4JiD6y9u87bgTvTDS_Q/s1600/TORT+CU+PRUNE+SI+MERENGUE+(3).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-hcIB48RP1NvTadsTShlghalgul6hp1MqPVjtaHg9dGk90et8a1QluBpigIA615N3HAUpqhEzss1zR1NwIOcSX2QQmcqNgjwml8Yw_ojNdtM0NQC-4pvCGMja4JiD6y9u87bgTvTDS_Q/s320/TORT+CU+PRUNE+SI+MERENGUE+(3).jpg" width="293" /></a></span></div>
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</span> <span style="font-family: "Georgia","serif"; font-size: large;">1 kg prune</span><br />
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmkAcG2dxaPjLBL1cxj5jON6SatTYLyMOUgtCTRqgDhVeGJYm-8qFsEvSSFW7VSiouHTHpZCYv863XYTgx_3jE9bETlR93lNFusFO57Peg-2-cA1KBeX7mJZNtKT9EC0mda_EaESuuW6k/s1600/TORT+CU+PRUNE+SI+MERENGUE+(4).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmkAcG2dxaPjLBL1cxj5jON6SatTYLyMOUgtCTRqgDhVeGJYm-8qFsEvSSFW7VSiouHTHpZCYv863XYTgx_3jE9bETlR93lNFusFO57Peg-2-cA1KBeX7mJZNtKT9EC0mda_EaESuuW6k/s320/TORT+CU+PRUNE+SI+MERENGUE+(4).jpg" width="275" /></a></span></div>
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<span style="font-size: large;"><b><span style="font-family: "Georgia","serif";">Merengue:</span></b><span style="font-family: "Georgia","serif";"> 5 albusuri, 100 gr zahar. </span></span><br />
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</span> <span style="font-family: "Georgia","serif"; font-size: large;">Ciocolata pentru ornat</span></div>
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<span style="font-size: large;"><b><span style="font-family: "Georgia","serif";">Mod de preparare:</span></b></span></div>
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<span style="font-family: "Georgia","serif"; font-size: large;">Prunele spalate si taiate felii se pun intr-o tigaie sa se caramelizeze impreuna cu 1 lingura de zahar. </span><br />
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7tLV3tBJZIM2A8YZpvN68Ds7vu8vzGxl6hRuMdexp11P_0GQUs8RS07BrVnUgR1qmvJhC2ge1AvCczmKk68UAMNQTrOF79VNMd63n0FKuIbdf0Kwhde9ZUiMeWgjmHD_kTfzKZ-TpT3o/s1600/TORT+CU+PRUNE+SI+MERENGUE+(6).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7tLV3tBJZIM2A8YZpvN68Ds7vu8vzGxl6hRuMdexp11P_0GQUs8RS07BrVnUgR1qmvJhC2ge1AvCczmKk68UAMNQTrOF79VNMd63n0FKuIbdf0Kwhde9ZUiMeWgjmHD_kTfzKZ-TpT3o/s320/TORT+CU+PRUNE+SI+MERENGUE+(6).jpg" width="256" /></a></span></div>
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</span> <span style="font-family: "Georgia","serif"; font-size: large;">Cand sunt gata se toarna intr-o tava rotunda tapetata cu hartie de copt.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGExVu7PyGyjLQXRBXmz11_O2WFBWWKBQ8N36W52Awt-FqoVVW0cgoZx3_VKa0tyhXucr_7AsJm_X3GC8zO3i8MuYuj70v4rtOpy-FoKhAfgABEBpR2n_cdtvr2qFuEbr7w8u6keTHQd4/s1600/TORT+CU+PRUNE+SI+MERENGUE+(8).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGExVu7PyGyjLQXRBXmz11_O2WFBWWKBQ8N36W52Awt-FqoVVW0cgoZx3_VKa0tyhXucr_7AsJm_X3GC8zO3i8MuYuj70v4rtOpy-FoKhAfgABEBpR2n_cdtvr2qFuEbr7w8u6keTHQd4/s320/TORT+CU+PRUNE+SI+MERENGUE+(8).jpg" width="318" /></a></span></div>
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<span style="font-family: "Georgia","serif"; font-size: large;">Ouale se mixeaza spuma impreuna cu zaharul, se adauga faina in ploaie, zaharul vanilat si se incorporeaza cu o lingura de jos in sus.</span></div>
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<span style="font-family: "Georgia","serif"; font-size: large;">Se toarna compozitia peste prunele asezate in tava si </span><br />
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<span style="font-family: "Georgia","serif"; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTwKRk0y1z_VyDmJJy-B0WZO5RFemtqUFyZmkb6Tmh-Cn05SGdKTmgFyzW2jtMa5-MC3-z_S5_M8Q3E52zNb80WjVsYBls7M0yfbB9JZT_AE_QkVpX7zsX72wkf9pQqHYze8l4oiUBzzY/s1600/TORT+CU+PRUNE+SI+MERENGUE+(9).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTwKRk0y1z_VyDmJJy-B0WZO5RFemtqUFyZmkb6Tmh-Cn05SGdKTmgFyzW2jtMa5-MC3-z_S5_M8Q3E52zNb80WjVsYBls7M0yfbB9JZT_AE_QkVpX7zsX72wkf9pQqHYze8l4oiUBzzY/s320/TORT+CU+PRUNE+SI+MERENGUE+(9).jpg" width="255" /></a></span></div>
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</span> <span style="font-family: "Georgia","serif"; font-size: large;">se coace la 180 grade C pana se rumeneste usor.</span><br />
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<span style="font-family: "Georgia","serif"; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIROR4eIBDfFtVffjDGlGSuoVS9C79btSbEm4OsqSRvitmR_8FmL12-2b1B_8_06Rs54KOinVdoRO8aqA4-Bq8GWN6qK17wx0k5DCHLm3ftNIG5bVeveyXQ3Mm-HqnvbgWkNa3xkGT6S0/s1600/TORT+CU+PRUNE+SI+MERENGUE+(10).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIROR4eIBDfFtVffjDGlGSuoVS9C79btSbEm4OsqSRvitmR_8FmL12-2b1B_8_06Rs54KOinVdoRO8aqA4-Bq8GWN6qK17wx0k5DCHLm3ftNIG5bVeveyXQ3Mm-HqnvbgWkNa3xkGT6S0/s320/TORT+CU+PRUNE+SI+MERENGUE+(10).jpg" width="286" /></a></span></div>
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<span style="font-family: "Georgia","serif"; font-size: large;"><b>Merengue:</b></span></div>
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<span style="font-family: "Georgia","serif"; font-size: large;">Zaharul cu apa cat sa-l cuprinda se pune la fiert 10 minute, apoi se lasa la racit.</span></div>
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<span style="font-family: "Georgia","serif"; font-size: large;">Albusurile se bat spuma, adaugandu-se cate putin siropul mixand continuu pana obtinem o bezea tare si sidefie.</span></div>
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<span style="font-family: "Georgia","serif"; font-size: large;">Dupa ce se raceste bine, se rastoarna blatul, se dezlipeste usor hartia si se taie in doua pe orizontala. </span></div>
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<span style="font-family: "Georgia","serif"; font-size: large;">Partea de deasupra se aseaza pe platou cu prunele in partea de sus.</span></div>
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<span style="font-family: "Georgia","serif"; font-size: large;">Deasupra se aseaza jumatate din merengue, apoi partea cealalta de blat.</span></div>
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<span style="font-family: "Georgia","serif"; font-size: large;">Se acopera cu cealalta jumatate din merengue si</span><br />
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<span style="font-family: "Georgia","serif"; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZwnPPSzJFwXwINU_k3UHA0WJ6HMZYCUr5Afw2hPAbx0M1MWbEnZk6DycQhxz7Ru01dbcnXNRhojIYnGA6fmn6gh8abXZKP_ZkBNvsMmBC-7s1aIdIiA6KRwttPSq8I9NRH3786ZuijHg/s1600/TORT+CU+PRUNE+SI+MERENGUE+(12).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="273" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZwnPPSzJFwXwINU_k3UHA0WJ6HMZYCUr5Afw2hPAbx0M1MWbEnZk6DycQhxz7Ru01dbcnXNRhojIYnGA6fmn6gh8abXZKP_ZkBNvsMmBC-7s1aIdIiA6KRwttPSq8I9NRH3786ZuijHg/s320/TORT+CU+PRUNE+SI+MERENGUE+(12).jpg" width="320" /></a></span></div>
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</span> <span style="font-family: "Georgia","serif"; font-size: large;">se uniformizeaza. </span><br />
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</span> <span style="font-family: "Georgia","serif"; font-size: large;">Cu o lingura se formeaza cateva gropite, apoi se rade deasupra ciocolata.</span><br />
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<span style="font-family: "Georgia","serif"; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcaeNiQlUGiJQPIyVMdRajv1z6WfsfiQwXSBoUNugi2HojEM3ES6DSTaSR0kNIRmau5yAvYmOEyBewyGXeZhoZbVxJgT8h0peDI5Gt-LtnulYpsOD4jeH2wvTPjouZx971DVwXS6iGWh8/s1600/TORT+CU+PRUNE+SI+MERENGUE+(13).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcaeNiQlUGiJQPIyVMdRajv1z6WfsfiQwXSBoUNugi2HojEM3ES6DSTaSR0kNIRmau5yAvYmOEyBewyGXeZhoZbVxJgT8h0peDI5Gt-LtnulYpsOD4jeH2wvTPjouZx971DVwXS6iGWh8/s320/TORT+CU+PRUNE+SI+MERENGUE+(13).jpg" width="320" /></a></span></div>
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<span style="font-family: "Georgia","serif"; font-size: large;">Se da la frigider pana se serveste. </span></div>
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<span style="font-family: "Georgia","serif"; font-size: large;">Daca sunteti la dieta mai bine renuntati, pentru ca sigur nu ve-ti rezista!</span><br />
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitnw3TbiDIdghZiDxAE7WNec3gVwwxAPbjkYZfWKFUV5GXJyXgs5tCFNm_3pjqVEybg0XTYPxXEPmiKaslFHIWvK_bRWTrBUCRZw0HJMPfdSEkHW0yJ5Eqo2ALSBkPbK6QOAR3nrYIWuc/s1600/TORT+CU+PRUNE+SI+MERENGUE+(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitnw3TbiDIdghZiDxAE7WNec3gVwwxAPbjkYZfWKFUV5GXJyXgs5tCFNm_3pjqVEybg0XTYPxXEPmiKaslFHIWvK_bRWTrBUCRZw0HJMPfdSEkHW0yJ5Eqo2ALSBkPbK6QOAR3nrYIWuc/s320/TORT+CU+PRUNE+SI+MERENGUE+(2).jpg" width="320" /></a></span></div>
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<span style="font-family: "Georgia","serif"; font-size: large;">S-aveti pofta!</span></div>
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<div class="blogger-post-footer">Daca ati ajuns aici, inseamna ca ati gasit probabil ceea ce cautati.
As fi incantata sa cunosc opinia dvs. in legatura cu ceea ce v-a placut sau nu.
Parerea dvs. ajuta mult la cresterea si dezvoltarea bucatariei mele virtuale.
Va multumesc si sper sa reveniti si sa va inscrieti pentru a primi noutatile in timp util.
</div>Anonymoushttp://www.blogger.com/profile/13315429101213090685noreply@blogger.com0tag:blogger.com,1999:blog-7970825169615510166.post-73526322684373478152015-05-15T22:53:00.000+02:002015-05-16T11:12:36.732+02:00Rosquillas Tontas<div style="margin-bottom: 0cm;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_VUZ8-d9nndJKhWP9f9C1c6d8k-m9RK5WFZ7lkMO3WU1hUSpHRhLhwY548LBRMtTc1w16Lz-uzhpuRuw905ghcpxAbX-CLp3UUDaq4O7KPxtSvKzXOJxzzbnEeHu1ToX6lkgUuej3LZA/s1600/rosquillas+tontas+de+san+isidro.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_VUZ8-d9nndJKhWP9f9C1c6d8k-m9RK5WFZ7lkMO3WU1hUSpHRhLhwY548LBRMtTc1w16Lz-uzhpuRuw905ghcpxAbX-CLp3UUDaq4O7KPxtSvKzXOJxzzbnEeHu1ToX6lkgUuej3LZA/s320/rosquillas+tontas+de+san+isidro.JPG" width="320" /></a></div><div style="margin-bottom: 0cm; text-align: center;"><br />
</div><div style="margin-bottom: 0cm; text-align: center;"><br />
</div><div style="margin-bottom: 0cm; text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: medium;">Unas de las rosquillas que se preparan en la Fiesta de San Isidro, son las Tontas.</span></span></div><div style="margin-bottom: 0cm; text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: medium;">No se porque se llama asi, pero son buenas, crujiente y ademas son muy facil de preparar.</span></span></div><div style="margin-bottom: 0cm; text-align: center;"><br />
</div><div style="margin-bottom: 0cm; text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: medium;">Como es la primera vez que lo hago, estoy muy contenta como me han salido.</span></span></div><div style="margin-bottom: 0cm; text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: medium;">La receta es muy simple y lo voy a poner aquí, si a alguien le apetece hacerlas.</span></span></div><div style="margin-bottom: 0cm; text-align: center;"><br />
</div><div style="margin-bottom: 0cm; text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: medium;">Os deseo Feliz Fiesta y ha rosquillar:))!</span></span></div><div style="margin-bottom: 0cm; text-align: center;"><br />
</div><div style="margin-bottom: 0cm; text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: medium;"><b>Ingrendientes:</b></span></span></div><div style="margin-bottom: 0cm; text-align: center;"><br />
</div><div style="margin-bottom: 0cm; text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: medium;">5 huevos, 180 gr azucar, 180 ml aceite de girasol, 1 pizca de sal, ralladura de limon y/o naranja, zumo de un limon, 1 sobre de levadura en polvo Royal o otra, 900 gr harina ( o cuanto pide la masa )</span></span></div><div style="margin-bottom: 0cm; text-align: center;"><br />
</div><div style="margin-bottom: 0cm; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmV_YD26nEdNfrxVABFzoqNf1IjBYWoutmj2mU7ToJJmyqH3vlrLWW-f_gS8b-VKKk_q11ML4EvVewp3XXe0KTJN_KkKrQUXZmcIYjL6-DKBX4pIiJ3aTPJsYH_E789RzR7MAQUr_79io/s1600/rosquillas+tontas+de+san+isidro+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmV_YD26nEdNfrxVABFzoqNf1IjBYWoutmj2mU7ToJJmyqH3vlrLWW-f_gS8b-VKKk_q11ML4EvVewp3XXe0KTJN_KkKrQUXZmcIYjL6-DKBX4pIiJ3aTPJsYH_E789RzR7MAQUr_79io/s320/rosquillas+tontas+de+san+isidro+(2).JPG" width="320" /></a></div><div style="margin-bottom: 0cm; text-align: center;"><br />
</div><div style="margin-bottom: 0cm; text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: medium;"><b>Modo de emplear:</b></span></span></div><div style="margin-bottom: 0cm; text-align: center;"><br />
</div><div style="margin-bottom: 0cm; text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: medium;">Los huevos batidos junto con el azucar, aceite y ralladura de limon, mas el zumo.</span></span></div><div style="margin-bottom: 0cm; text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: medium;">Cuando esta bien omogenizada, se añade poco a poco la harina mezclada con levadura y se amasa, hasta que obtenemos una masa facil de manejar.</span></span></div><div style="margin-bottom: 0cm; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6T5KNVr3ZTxSXuPKi7TrH_Uf6xQa3nfVoGziB6pkN14S38_UEFoyNPO_UiEByVUUePfQbdXAivNekSayGT9SMvk3touuwJbJ7pn326v1wyD1OS0ivuhgP185YuTMeQt6wSDuveK5eO6U/s1600/rosquillas+tontas+de+san+isidro+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6T5KNVr3ZTxSXuPKi7TrH_Uf6xQa3nfVoGziB6pkN14S38_UEFoyNPO_UiEByVUUePfQbdXAivNekSayGT9SMvk3touuwJbJ7pn326v1wyD1OS0ivuhgP185YuTMeQt6wSDuveK5eO6U/s320/rosquillas+tontas+de+san+isidro+(3).JPG" width="320" /></a></div><div style="margin-bottom: 0cm; text-align: center;"><br />
</div><div style="margin-bottom: 0cm; text-align: center;"></div><div style="margin-bottom: 0cm; text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: medium;">La masa se corta en trozos del tamaño de un limon.</span></span></div><div style="margin-bottom: 0cm; text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: medium;">Encima de la mesa muy limpia, se dan forma a la rosquillas, haciendo una cuerda con la ayuda de los manos. </span></span> </div><div style="margin-bottom: 0cm; text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: medium;">Se corta de 10 cm y se pega los extremidades, dandole forma de anillo.</span></span></div><div style="margin-bottom: 0cm; text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: medium;">Se guardan encima de una bandeja con papel de hornear.</span></span></div><div style="margin-bottom: 0cm; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrRuUG7oVD8bijmLCJsV4Yw2k-v4abHt-6WJOpnj2d-wmDbomXQ6HoL7mcIqnxcG_UclGSNbZHQV1VPGtxH-Av0UbaVaf7pND7Oj0qSpUMPAfhan65b_tcxWVscszGCGRMoXrHm0Z8d8k/s1600/rosquillas+tontas+de+san+isidro+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrRuUG7oVD8bijmLCJsV4Yw2k-v4abHt-6WJOpnj2d-wmDbomXQ6HoL7mcIqnxcG_UclGSNbZHQV1VPGtxH-Av0UbaVaf7pND7Oj0qSpUMPAfhan65b_tcxWVscszGCGRMoXrHm0Z8d8k/s320/rosquillas+tontas+de+san+isidro+(4).JPG" width="320" /></a></div><div style="margin-bottom: 0cm; text-align: center;"><br />
</div><div style="margin-bottom: 0cm; text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: medium;">Se unta con huevo batido y se mete en el horno, precalentado a 220 grados Celsius.</span></span></div><div style="margin-bottom: 0cm; text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: medium;">Se deja hornear 20 minutos, pero dependiendo de cada horno.</span></span></div><div style="margin-bottom: 0cm; text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: medium;">Cuando son un poco doradas, se sacan del horno y se espolvorea con azucar lustre.</span></span></div><div style="margin-bottom: 0cm; text-align: center;"><br />
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</div><div style="margin-bottom: 0cm; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdaTTZACObQJDuZfq82ZdYDKQ3_8EmRaazwCqoZYfYs26B0UQ1J7ina0dSrYj2cS0KVj874pHmRvtiDl2yobq7acT11YXoSz1MV5GiWQU3ub7jUa_5oPnA-pC7x_UYi2_11d3vGakawoM/s1600/rosquillas+tontas+de+san+isidro+(6).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdaTTZACObQJDuZfq82ZdYDKQ3_8EmRaazwCqoZYfYs26B0UQ1J7ina0dSrYj2cS0KVj874pHmRvtiDl2yobq7acT11YXoSz1MV5GiWQU3ub7jUa_5oPnA-pC7x_UYi2_11d3vGakawoM/s320/rosquillas+tontas+de+san+isidro+(6).JPG" width="320" /></a></div></div><div class="separator" style="clear: both; text-align: center;"></div><div style="margin-bottom: 0cm; text-align: center;"><br />
</div><div style="margin-bottom: 0cm; text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: medium;">Buen provecho!</span></span></div><div class="blogger-post-footer">Daca ati ajuns aici, inseamna ca ati gasit probabil ceea ce cautati.
As fi incantata sa cunosc opinia dvs. in legatura cu ceea ce v-a placut sau nu.
Parerea dvs. ajuta mult la cresterea si dezvoltarea bucatariei mele virtuale.
Va multumesc si sper sa reveniti si sa va inscrieti pentru a primi noutatile in timp util.
</div>Anonymoushttp://www.blogger.com/profile/13315429101213090685noreply@blogger.com0tag:blogger.com,1999:blog-7970825169615510166.post-60157210410100169822015-03-07T11:28:00.000+01:002015-03-07T11:28:31.684+01:00Indiene<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPsXH83DPkMbG0VjJAUaG0KgiygmfjIykIUvQeXZpBF1I9aAh8mORvi3WgYn3zWcDMKMnM7oqy4D79CmXRuvdIEurB332dOTdz88k1jNL_OEoQA_H2wsJBulOhtO7vxUJ6Qcz9BEWzXX8/s1600/indiene10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPsXH83DPkMbG0VjJAUaG0KgiygmfjIykIUvQeXZpBF1I9aAh8mORvi3WgYn3zWcDMKMnM7oqy4D79CmXRuvdIEurB332dOTdz88k1jNL_OEoQA_H2wsJBulOhtO7vxUJ6Qcz9BEWzXX8/s1600/indiene10.jpg" height="213" width="320" /></a></div><br />
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<div style="text-align: center;"><span style="font-size: large;">Bine v-am gasit din nou!</span><br />
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si va urez:<br />
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<span style="color: red;"><span style="font-size: x-large;">La multi ani de "Ziua femeii" !</span></span><br />
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<span style="font-size: large;">Va propun pentru aceasta zi speciala, un desert delicios si pufos, care sigur va fi pe gustul majoritatii. </span><br />
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<span style="font-size: large;">"Indienele" au fost si raman, prajiturile mele preferate.</span><br />
<span style="font-size: large;">De cate ori le vad, imi fac cu ochiul si sunt tentata sa le cumpar. </span><br />
<span style="font-size: large;">Este adevarat ca nu le fac foarte des, pentru ca lista de dulciuri in asteptare e foarte lunga si imi mai trebuie 100 de ani sa le probez pe toate :))</span><br />
</div><div style="text-align: center;"><span style="font-size: large;">La baza au un blat de piscot, acoperit cu un mot inalt de merengue, glazurat total cu ciocolata.</span><br />
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<span style="font-size: large;">Pentru a le pregati nu necesita mare efort si sunt grozav de bune si apetisante!</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"></span></div><div style="text-align: center;"><span style="font-size: large;"></span></div><div style="text-align: center;"><span style="font-size: large;"><b>Ingrendiente pentru blatul piscot: </b><br />
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4 oua , 4 linguri faina , 4 linguri zahar , esenta de vanilie sau rom.</span></div><div style="text-align: center;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo46o-vFC_YPHdn53fXKrNZ2GpzTplDdmT4AYEeIRGw4htKt1_w-EKvndwgXYC7InwTqzLGvCWwV3aT51yFAtWJjfl3qosCJiZP1SGjJfZWj1oYbQmh0gXRVH0siovt43Q-HD4CIioHnE/s1600/indiene.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo46o-vFC_YPHdn53fXKrNZ2GpzTplDdmT4AYEeIRGw4htKt1_w-EKvndwgXYC7InwTqzLGvCWwV3aT51yFAtWJjfl3qosCJiZP1SGjJfZWj1oYbQmh0gXRVH0siovt43Q-HD4CIioHnE/s1600/indiene.jpg" height="194" width="320" /></a></div><br />
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</div><div style="text-align: center;"><span style="font-size: large;"></span></div><div style="text-align: center;"><span style="font-size: large;"></span></div><div style="text-align: center;"><span style="font-size: large;"></span></div><div style="text-align: center;"><b><span style="font-size: large;">Mod de preparare:</span></b></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Galbenusurile se mixeaza cu zaharul pana obtinem o crema.</span><br />
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<span style="font-size: large;"> </span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW5VWwTSk1JayLMC_sPRbvN2dRvA1Vr4VnkAhIx9ZMP8Npm9QDYskFRdhvAbZDxOszZnc4CBfFG5kljeAnbpnieYhTe_lFI8fOJII0VPAEupiiek5kCdjbzw0qor7HgVUrrVRWMlWbvYg/s1600/indiene1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW5VWwTSk1JayLMC_sPRbvN2dRvA1Vr4VnkAhIx9ZMP8Npm9QDYskFRdhvAbZDxOszZnc4CBfFG5kljeAnbpnieYhTe_lFI8fOJII0VPAEupiiek5kCdjbzw0qor7HgVUrrVRWMlWbvYg/s1600/indiene1.jpg" height="268" width="320" /></a></div></div><div style="text-align: center;"><br />
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<span style="font-size: large;">Separat se bate spuma, albusul cu un praf de sare. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4kfIjlfFRD31lItp_hvULId1pcoXazGeRUZuVLUkFUDAJR7TLSjqSq3dbPGRhO-K2_z0DXzLLEddz_J5px4e0HWIJl__u3snbrolUG_KJgCkcXE9ZA9-UbL3QgHQu4RE1Tw7-k7AMGZQ/s1600/indiene2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4kfIjlfFRD31lItp_hvULId1pcoXazGeRUZuVLUkFUDAJR7TLSjqSq3dbPGRhO-K2_z0DXzLLEddz_J5px4e0HWIJl__u3snbrolUG_KJgCkcXE9ZA9-UbL3QgHQu4RE1Tw7-k7AMGZQ/s1600/indiene2.jpg" height="258" width="320" /></a></div></div><div style="text-align: center;"><br />
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<span style="font-size: large;">Se amesteca, cu galbenusurile si se adauga faina si vanilia, incorporand usor cu o spatula.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2plJcxTrqGwfw2f0KszzUUhyyYof3wzOHwrllF2DT1fDHmRxpcIZnY-wPu-PNxousUWvaqZqS4a0f3uGcabetd2AsMwOpm9ZvYwJkDhXfoBxMsAdVyfKflyAsZMzRT9pLTOavwUrHsoc/s1600/indiene3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2plJcxTrqGwfw2f0KszzUUhyyYof3wzOHwrllF2DT1fDHmRxpcIZnY-wPu-PNxousUWvaqZqS4a0f3uGcabetd2AsMwOpm9ZvYwJkDhXfoBxMsAdVyfKflyAsZMzRT9pLTOavwUrHsoc/s1600/indiene3.jpg" height="265" width="320" /></a></div></div><div style="text-align: center;"><br />
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<span style="font-size: large;">Se toarna compozitia intr-o tava de aragaz, tapetata cu unt si faina, sau hartie de copt. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Se uniformizeaza si se coace la 180 grade C, 15 minute. </span></div><div style="text-align: center;"><span style="font-size: large;">Timpul de coacere depinde de cuptorul fiecaruia.</span></div><div style="text-align: center;"><span style="font-size: large;">Cand s-a rumenit putin, este gata. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6YvwaciugGOLVevYsIVV9aLrBprYglwHp2nYWCg4FaG3gzBkUbOuCwFOOSmXzJu9sQ2wdbR70pSVG_XhsGs3M7AOZfgPqEo2qcivOPPvTz1MIF_DN0T4VyASUDYqSv9ibMHBa-WPNT7o/s1600/indiene4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6YvwaciugGOLVevYsIVV9aLrBprYglwHp2nYWCg4FaG3gzBkUbOuCwFOOSmXzJu9sQ2wdbR70pSVG_XhsGs3M7AOZfgPqEo2qcivOPPvTz1MIF_DN0T4VyASUDYqSv9ibMHBa-WPNT7o/s1600/indiene4.jpg" height="258" width="320" /></a></div></div><div style="text-align: center;"><br />
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<span style="font-size: large;">Se lasa la racit, apoi se taie patrate sau cercuri cu ajutorul unei forme.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"></span></div><div style="text-align: center;"><span style="font-size: large;"><b>Ingrendiente merengue</b>:</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">4 albusuri, 240 gr. zahar, 70 ml. apa</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"></span></div><div style="text-align: center;"><span style="font-size: large;"><b>Mod de preparare:</b> ca <a href="http://cocineraviajera.blogspot.com.es/2013/12/cupcake-hi-hat.html" target="_blank">aici</a></span><br />
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<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtTp3KBOxqbi0pYktkJ6aemGRovmOwRKeZyhUUwad5ThwpqmURgJytEdbfoZpPnewC0XECXSEtEUpr47_qqKKJ4BKUjDRVdZ8y5w-Z_9kwO13-zlz9nZCz3VDCkm7Rbqx_YN_fXWRv78w/s1600/indiene5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtTp3KBOxqbi0pYktkJ6aemGRovmOwRKeZyhUUwad5ThwpqmURgJytEdbfoZpPnewC0XECXSEtEUpr47_qqKKJ4BKUjDRVdZ8y5w-Z_9kwO13-zlz9nZCz3VDCkm7Rbqx_YN_fXWRv78w/s1600/indiene5.jpg" height="298" width="320" /></a></span></div></div><div style="text-align: center;"><br />
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</div><div style="text-align: center;"><span style="font-size: large;"></span></div><div style="text-align: center;"><b><span style="font-size: large;">Montare indiene:</span></b></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Pe fiecare patrat sau cerc din blatul piscot, se pune un mot inalt de merengue, cu ajutorul poshului.</span></div><div style="text-align: center;"><span style="font-size: large;">Se aseaza pe o tava si se dau la frigider.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcJaommNPSV6TwfzNdx6Lpi1vpB64vsVEp58_faydqt54dXKqkWP1Sdj5nHpNAK3CF_3Z8gee9IfndH2o7OP5sBZZBVw8olpEdtTAsEMNS_Mt5F1-nJpb2fJobuPexWLdnYpDv2VTMQEk/s1600/indiene6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcJaommNPSV6TwfzNdx6Lpi1vpB64vsVEp58_faydqt54dXKqkWP1Sdj5nHpNAK3CF_3Z8gee9IfndH2o7OP5sBZZBVw8olpEdtTAsEMNS_Mt5F1-nJpb2fJobuPexWLdnYpDv2VTMQEk/s1600/indiene6.jpg" height="239" width="320" /></a></div><br />
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</div><div style="text-align: center;"><span style="font-size: large;">Intre timp, se pune ciocolata impreuna cu laptele pe bain marie, sau la microunda. </span></div><div style="text-align: center;"><span style="font-size: large;">Se omogenizeaza, se lasa 5-10 minute la racorit, apoi se acopera indienele scoase din frigider.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiarE1AkGRPG1bqxmTbTIeF3hbQScT4hyphenhyphensQC-g6eiOXsFhJppq3lORl6v4RKTQmoE7DLT0leokx3PjgHWrjv28QSzfyyp-29_RSjpY6XK6bgCFi4dbUX9IBdzdvdV48J6wu-JTbmWf5p_8/s1600/indiene7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiarE1AkGRPG1bqxmTbTIeF3hbQScT4hyphenhyphensQC-g6eiOXsFhJppq3lORl6v4RKTQmoE7DLT0leokx3PjgHWrjv28QSzfyyp-29_RSjpY6XK6bgCFi4dbUX9IBdzdvdV48J6wu-JTbmWf5p_8/s1600/indiene7.jpg" height="271" width="320" /></a></span></div><br />
</div><div style="text-align: center;"><span style="font-size: large;">Se pot introduce moturile in ciocolata topita, dar eu pentru a nu risca sa se dezlipeasca de blat si sa cada, am preferat sa torn cu o lingura, ciocolata deasupra lor. </span></div><div style="text-align: center;"><span style="font-size: large;">Se aseaza pe un gratar sau tava si se dau din nou la frigider, pana in momentul servirii.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguTjlsxcmMFq3v7e5yFKy1sIgONI-EkMyJLeg3jDQ9IxL6d3EnS2AxMMTu9ZAN5i1VD6SbOEFV-GIrmuDcJ_smA0XaOu94op4U6cvT0B61jLplhaR5vPqa2gnTF_dLTW0PNHPmPyIT2aA/s1600/indiene8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguTjlsxcmMFq3v7e5yFKy1sIgONI-EkMyJLeg3jDQ9IxL6d3EnS2AxMMTu9ZAN5i1VD6SbOEFV-GIrmuDcJ_smA0XaOu94op4U6cvT0B61jLplhaR5vPqa2gnTF_dLTW0PNHPmPyIT2aA/s1600/indiene8.jpg" height="183" width="320" /></a></div></div><div style="text-align: center;"><span style="font-size: large;"></span></div><div style="text-align: center;"><br />
<span style="font-size: large;">Si una pentru voi:))</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzh3q9KWTXdsGFMu5s-p12eXHKXfyR62FN_gsycw3jyKgdUhi1Gg1UzvvvtNZaWv_WFyRUBis4_qrvnGgHHuTqTolERl9UeWMkIAJuO-FEmaDzClpxjLmmdJKJeLzkbZb07218790ZyT8/s1600/indiene10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzh3q9KWTXdsGFMu5s-p12eXHKXfyR62FN_gsycw3jyKgdUhi1Gg1UzvvvtNZaWv_WFyRUBis4_qrvnGgHHuTqTolERl9UeWMkIAJuO-FEmaDzClpxjLmmdJKJeLzkbZb07218790ZyT8/s1600/indiene10.jpg" height="213" width="320" /></a></div><br />
<span style="font-size: large;">S-aveti pofta!</span></div><div class="blogger-post-footer">Daca ati ajuns aici, inseamna ca ati gasit probabil ceea ce cautati.
As fi incantata sa cunosc opinia dvs. in legatura cu ceea ce v-a placut sau nu.
Parerea dvs. ajuta mult la cresterea si dezvoltarea bucatariei mele virtuale.
Va multumesc si sper sa reveniti si sa va inscrieti pentru a primi noutatile in timp util.
</div>Anonymoushttp://www.blogger.com/profile/13315429101213090685noreply@blogger.com0tag:blogger.com,1999:blog-7970825169615510166.post-76548491018722710962015-02-08T15:55:00.000+01:002015-02-08T15:55:15.086+01:00Merluza con patatas y zanahoria en tempura<br />
<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLYNmHP2bfTfJejb0zoST3-VT4hpB7Gkgmrklh1Xl9g6J_J6jqIsKZng8Yqmkd4zPiJdsZt7hQG4lWTHXNDTlf4z-TzN1EOPImeAK10mAQi233hZiWbNS3ga4wQwCJejbFL5xX7UDzLy8/s1600/merluza+con+patatas+y+zanajoria+en+tempura.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLYNmHP2bfTfJejb0zoST3-VT4hpB7Gkgmrklh1Xl9g6J_J6jqIsKZng8Yqmkd4zPiJdsZt7hQG4lWTHXNDTlf4z-TzN1EOPImeAK10mAQi233hZiWbNS3ga4wQwCJejbFL5xX7UDzLy8/s1600/merluza+con+patatas+y+zanajoria+en+tempura.JPG" height="240" width="320" /></a></span></div><div style="text-align: center;"></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span> <span style="font-size: large;">Hola a todos!</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">En primer lugar tengo que desear un buen Año a todos, porque no he entrado desde año pasado, aqui. </span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span> <span style="font-size: large;">Hoy os traigo un pescado que a nosotros nos gusta mucho: la merluza.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"><b>Ingrendiente</b> </span></div><div style="text-align: center;"><span style="font-size: large;">para preparar este plato tan rico y sabroso :</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span> <span style="font-size: large;">Unas rodajas de merluza, 2-3 zanahorias, 5 patatas, sal, 1 huevo, unas cucharas de harina de trigo, 2 cucharas de leche, unas rodajas de limon.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span> <span style="font-size: large;"><b>Preparacion:</b></span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span> <span style="font-size: large;">El pescado se limpia y se pone a escurir.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span> </div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Epw33_AyB8fjeOBN1KNnOqi3vjLvelHREnIBWIkmBNDH1NMr1GsIDa6y2dAQ6hRS3vVgGiTc5gAWyZLW-EBB3Pba4m59HdaPtOkbTjFAEvYrykNywT_fhhDkeQ7V9Vy3LshrXatE4vE/s1600/merluza+con+patatas+y+zanajoria+en+tempura+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Epw33_AyB8fjeOBN1KNnOqi3vjLvelHREnIBWIkmBNDH1NMr1GsIDa6y2dAQ6hRS3vVgGiTc5gAWyZLW-EBB3Pba4m59HdaPtOkbTjFAEvYrykNywT_fhhDkeQ7V9Vy3LshrXatE4vE/s1600/merluza+con+patatas+y+zanajoria+en+tempura+(2).JPG" height="298" width="320" /></a></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Zanahoria lavada y pelada con el aparatito, se corta en lonchas largas.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Se prepara una tempura de un huevo batido con leche, sal y harina, hasta que tiene una textura de masa de tortitas.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span> <span style="font-size: large;">Pasamos las zanahoria por la tempura y freimos en mucho aceite bien calentito.</span></div><div style="text-align: center;"><span style="font-size: large;">Sacamos sobre un papel de cocina y los dejamos hasta emplatar los platos.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBVhQJkOFvTJ7P8XZArff9gHLnq5whGWLFse2O9RFVK7Xjvst2kGoau8RMmrRv0Wm9wkFavRk2_qcFmcGB_rzn3RXhJEU_YMa8q1rKXGxTwjwQUASj2IQYbeUcVrk5RNHrlR1P9ShlcCE/s1600/merluza+con+patatas+y+zanajoria+en+tempura+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBVhQJkOFvTJ7P8XZArff9gHLnq5whGWLFse2O9RFVK7Xjvst2kGoau8RMmrRv0Wm9wkFavRk2_qcFmcGB_rzn3RXhJEU_YMa8q1rKXGxTwjwQUASj2IQYbeUcVrk5RNHrlR1P9ShlcCE/s1600/merluza+con+patatas+y+zanajoria+en+tempura+(3).JPG" height="240" width="320" /></a></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"> Las patatas pelada, se cortan en cuadritos y se cuecen en una cazuela con poco sal, hasta que estan echas.</span></div><div style="text-align: center;"><span style="font-size: large;">En un sarten se derrite una cuchara sopera de mantequilla, se añade encima las patatas escurida, poco perejil picado, sal y pimienta al gusto. </span></div><div style="text-align: center;"><span style="font-size: large;">Mezclamos unos minutos y retiramos del fuego</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGuc9vrbuEx2o_CUAsFFdWQmtSIIw1B5tJl3TA-5IxA5Z-G5anVqnLD7JdW-cmnDDCH6bc6qic0PTqnfxjG-JzUhWpCn3dJ1KBmH-e_ktT0g_lbRoUIbcGgWxjqLPNpyWHaGwR0DVLr3E/s1600/merluza+con+patatas+y+zanajoria+en+tempura+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGuc9vrbuEx2o_CUAsFFdWQmtSIIw1B5tJl3TA-5IxA5Z-G5anVqnLD7JdW-cmnDDCH6bc6qic0PTqnfxjG-JzUhWpCn3dJ1KBmH-e_ktT0g_lbRoUIbcGgWxjqLPNpyWHaGwR0DVLr3E/s1600/merluza+con+patatas+y+zanajoria+en+tempura+(4).JPG" height="156" width="320" /></a></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"> Salpicamos la merluza y freimos en aceite bien caliente por ambas partes.</span></div><div style="text-align: center;"><span style="font-size: large;">Retiramos sobre papel de cocina y emplatamos.</span></div><div style="text-align: center;"><span style="font-size: large;">Aqui esta nuestro plato y os deseo:</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span> <span style="font-size: large;">Buen provecho!</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvqhQXWdtK2o0snnBYq2MODREQTo_xlcG3pxQwOstLeishGI_3NHHsJz5CSqzNrbL0lQ3nRMg7jnCPH1DhyrOqy_KoeCkQZZe1QgInKLOlXY988EsoBeTnvwuyKNx5wl08A7wVZkE_hOA/s1600/merluza+con+patatas+y+zanajoria+en+tempura.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvqhQXWdtK2o0snnBYq2MODREQTo_xlcG3pxQwOstLeishGI_3NHHsJz5CSqzNrbL0lQ3nRMg7jnCPH1DhyrOqy_KoeCkQZZe1QgInKLOlXY988EsoBeTnvwuyKNx5wl08A7wVZkE_hOA/s1600/merluza+con+patatas+y+zanajoria+en+tempura.JPG" height="240" width="320" /></a></span></div><br />
<div class="blogger-post-footer">Daca ati ajuns aici, inseamna ca ati gasit probabil ceea ce cautati.
As fi incantata sa cunosc opinia dvs. in legatura cu ceea ce v-a placut sau nu.
Parerea dvs. ajuta mult la cresterea si dezvoltarea bucatariei mele virtuale.
Va multumesc si sper sa reveniti si sa va inscrieti pentru a primi noutatile in timp util.
</div>Anonymoushttp://www.blogger.com/profile/13315429101213090685noreply@blogger.com0tag:blogger.com,1999:blog-7970825169615510166.post-55909703003875558342014-12-20T16:45:00.000+01:002014-12-20T16:45:39.045+01:00Fursecuri Fulg de nea<div dir="ltr" style="text-align: left;" trbidi="on"><!--[if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG/> </o:OfficeDocumentSettings> </xml><![endif]--><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn7Wgv9wgljrF-hBLdgLzOADd9hM3xImXDUt-2waM7zdWjEaRGu0W85LkESRNO3vtgPaFH0rI6tBm0EhumZETFtEviC-UM2WKfcno2HZBRObTyf0A7ujH1D39j7GEzIVI_pyyyiWn5xgg/s1600/fursecuri+fulg+de+nea.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn7Wgv9wgljrF-hBLdgLzOADd9hM3xImXDUt-2waM7zdWjEaRGu0W85LkESRNO3vtgPaFH0rI6tBm0EhumZETFtEviC-UM2WKfcno2HZBRObTyf0A7ujH1D39j7GEzIVI_pyyyiWn5xgg/s1600/fursecuri+fulg+de+nea.JPG" height="201" width="320" /></a></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;"><br />
</span></div><div class="MsoNoSpacing" style="text-align: center;"><br />
</div><div class="MsoNoSpacing" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Bine v-am gasit!</span></b><br />
<br />
<span style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Si pentru ca suntem in pragul Sarbatorii de Craciun, va propun sa incercati aceste fursecuri in forma de steluta cu model de fulg.</span></span><br />
<span style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">In orice forma ar fi preparate, ornate sau doar pudrate cu zahar, </span></span><br />
<span style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">vor da bine pe masa voastra festiva.</span></span><br />
<span style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;"><br />
</span></span> <br />
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Ingrendiente:</span></b></div><div class="MsoNoSpacing" style="text-align: center;"><br />
</div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">250 gr unt, 150 gr zahar pudra, 600 gr faina, 2 oua, 4 linguri cacao, 1 praf sare, esenta de vanilie, rom.</span></div><div class="MsoNoSpacing" style="text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizyqMrS_1mwEuQMng4BurqrV-ovZtQc38Cxa_1Tv86cnv_rFbfzHxKls2_cczu5eEUXRCmWI2wOj1YYiQk0tkXwyfcijMT7QslJ7olCc2FFVIXWyFB6EKOAxvkdjEo_FEt9-Fw3rvdXPw/s1600/fursecuri+fulg+de+nea+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizyqMrS_1mwEuQMng4BurqrV-ovZtQc38Cxa_1Tv86cnv_rFbfzHxKls2_cczu5eEUXRCmWI2wOj1YYiQk0tkXwyfcijMT7QslJ7olCc2FFVIXWyFB6EKOAxvkdjEo_FEt9-Fw3rvdXPw/s1600/fursecuri+fulg+de+nea+(2).JPG" height="200" width="320" /></a></div><div class="MsoNoSpacing" style="text-align: center;"><br />
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</div><div class="MsoNoSpacing" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Mod de preparare:</span></b></div><div class="MsoNoSpacing" style="text-align: center;"><br />
</div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Untul moale, se mixeaza spuma, se adauga zaharul, ouale si sarea si se omogenizeaza.</span></div><div class="MsoNoSpacing" style="text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7CLaLJCGFCKrDJRARqoP3OCfXyUyhd0czswkXJA9Ar6vz15f67CQtm8GJ9vfaX1AhYNM-r_UjIjM34YrlS2n9_HarW8D7jpxnUrr4Pjb3L9ne21EbVNBtNQ12kqtQAG0HuyqXJxoQw3M/s1600/fursecuri+fulg+de+nea+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7CLaLJCGFCKrDJRARqoP3OCfXyUyhd0czswkXJA9Ar6vz15f67CQtm8GJ9vfaX1AhYNM-r_UjIjM34YrlS2n9_HarW8D7jpxnUrr4Pjb3L9ne21EbVNBtNQ12kqtQAG0HuyqXJxoQw3M/s1600/fursecuri+fulg+de+nea+(3).JPG" height="240" width="320" /></a></div><div class="MsoNoSpacing" style="text-align: center;"><br />
</div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Se adauga faina amestecata dinainte cu cacaoa si se framanta.</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Aluatul obtinut se acopera si se tine la frigider cel putin o ora.</span></div><div class="MsoNoSpacing" style="text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjilj-iD2qclR-SYoufH0Kl5EZiITVEnEf0R8TSKgKy489oiPYyiSp_meXc0BH5yByMchH8phMwk76OxJs5OCS9KJbhryGNSfGrCbIzDsjs5b9TWFdKnNUykjFRFpf-G2TwWlN_MqTqEGo/s1600/fursecuri+fulg+de+nea+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjilj-iD2qclR-SYoufH0Kl5EZiITVEnEf0R8TSKgKy489oiPYyiSp_meXc0BH5yByMchH8phMwk76OxJs5OCS9KJbhryGNSfGrCbIzDsjs5b9TWFdKnNUykjFRFpf-G2TwWlN_MqTqEGo/s1600/fursecuri+fulg+de+nea+(4).JPG" height="286" width="320" /></a></div><div class="MsoNoSpacing" style="text-align: center;"><br />
</div><div class="MsoNoSpacing" style="text-align: center;"><br />
</div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Se intinde aluatul pe masa infainata, la o grosime de 0,5 cm din care se taie stelute cu forma respectiva.</span></div><div class="MsoNoSpacing" style="text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL9hUJo0gUktto1Q8QUxvctNo7_aQfdO2ZRUbUxngVpVj15GWVWyXVnNeNP9on2nc1il5js-PUaK1lPytXXbFlQEkjl12PrqVXUc0zhQM8YXDrVcwfWFLKyNfIdIR19qXxWL5aUuBD8oQ/s1600/fursecuri+fulg+de+nea+(5).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL9hUJo0gUktto1Q8QUxvctNo7_aQfdO2ZRUbUxngVpVj15GWVWyXVnNeNP9on2nc1il5js-PUaK1lPytXXbFlQEkjl12PrqVXUc0zhQM8YXDrVcwfWFLKyNfIdIR19qXxWL5aUuBD8oQ/s1600/fursecuri+fulg+de+nea+(5).JPG" height="240" width="320" /></a></div><div class="MsoNoSpacing" style="text-align: center;"><br />
</div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Se aseaza stelutele in tava tapetata cu hartie de copt.</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Se coc la o temperatura de 180 gr C, in cuptorul preincalzit, timp de 10 minute.</span></div><div class="MsoNoSpacing" style="text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ_aMfm3j2YMD4WzqUj5dKoauIcW9UrULO3iot5nXOAwX9IW5wJJEXhwNPW4iUgrBe-F2kxNzFG179ZFQZjwJkL6O7KN4U4Zjku7Tn3Lfzd3mTFlh2cNO5PRHMMw60XLoiTMQFfQpHgeg/s1600/fursecuri+fulg+de+nea+(6).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ_aMfm3j2YMD4WzqUj5dKoauIcW9UrULO3iot5nXOAwX9IW5wJJEXhwNPW4iUgrBe-F2kxNzFG179ZFQZjwJkL6O7KN4U4Zjku7Tn3Lfzd3mTFlh2cNO5PRHMMw60XLoiTMQFfQpHgeg/s1600/fursecuri+fulg+de+nea+(6).JPG" height="230" width="320" /></a></div><div class="MsoNoSpacing" style="text-align: center;"><br />
</div><div class="MsoNoSpacing" style="text-align: center;"><br />
</div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Cand sunt gata, se scot pe un gratar si se lasa la racit complet.</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Se pot presara cu zahar pudra sau se glazureaza cu Icecream ori ciocolata alba topita.</span></div><div class="MsoNoSpacing" style="text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV4GiCLMxwgR5OTW9n0f1YcWO0O_KZhS6w4-92PQeLRs_uUdiUkG158QTXS8srZpPfNzEbUElQ0_N65UHICnYDwNOJ1AQD8dxd0kKd5mNCanQFywJk4V_QGcJ7Mxf_ZlOcOTOFAvS4K4Q/s1600/fursecuri+fulg+de+nea.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV4GiCLMxwgR5OTW9n0f1YcWO0O_KZhS6w4-92PQeLRs_uUdiUkG158QTXS8srZpPfNzEbUElQ0_N65UHICnYDwNOJ1AQD8dxd0kKd5mNCanQFywJk4V_QGcJ7Mxf_ZlOcOTOFAvS4K4Q/s1600/fursecuri+fulg+de+nea.JPG" height="201" width="320" /></a></div><div class="MsoNoSpacing" style="text-align: center;"><br />
</div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">S-aveti pofta!</span></div></div><div class="blogger-post-footer">Daca ati ajuns aici, inseamna ca ati gasit probabil ceea ce cautati.
As fi incantata sa cunosc opinia dvs. in legatura cu ceea ce v-a placut sau nu.
Parerea dvs. ajuta mult la cresterea si dezvoltarea bucatariei mele virtuale.
Va multumesc si sper sa reveniti si sa va inscrieti pentru a primi noutatile in timp util.
</div>Anonymoushttp://www.blogger.com/profile/13315429101213090685noreply@blogger.com0tag:blogger.com,1999:blog-7970825169615510166.post-20291609064350975052014-11-29T11:01:00.002+01:002014-11-29T11:01:43.054+01:00Cornuri si impletituri umplute<div dir="ltr" style="text-align: left;" trbidi="on"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidfyfo0AS_BioEQXUkP0160kLFCpA8iGoeuwUhkNBt8SysGTkiH4GEaO9moqLSKK5NdB4O63QMt9Y0WUuvOezYqMYtMYLq881Ewj9D2-XaBK6Fm1wkCmmtyyUuFA4obDbOLsO6BrF65Y4/s1600/cornuri+cu+aluat+cozunak+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidfyfo0AS_BioEQXUkP0160kLFCpA8iGoeuwUhkNBt8SysGTkiH4GEaO9moqLSKK5NdB4O63QMt9Y0WUuvOezYqMYtMYLq881Ewj9D2-XaBK6Fm1wkCmmtyyUuFA4obDbOLsO6BrF65Y4/s320/cornuri+cu+aluat+cozunak+(2).JPG" height="260" width="320" /></a></div><br />
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<div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Bine v-am gasit!</span><br />
<br />
<span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Astazi am revenit la capitolul cornuri.</span><br />
<span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Imaginati-va ce poate fi mai bun la mic dejun, decat aroma unor cornuri, proaspat scoase din cuptor, frumos rumenite, servite cu o cana de lapte!?</span><br />
<span style="font-family: "Georgia","serif"; font-size: 14.0pt;"> </span><br />
<span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Asa-i ca va este deja pofta!?? </span><br />
<span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Au o textura foarte pufoasa si elastica si se mentin foarte bine. </span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Se servesc, dupa preferinta, ca aperitiv, la mic dejun, gustare.</span></div><div class="MsoNoSpacing" style="text-align: center;"><br />
</div><div class="MsoNoSpacing" style="text-align: center;"><span style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Aluatul este foarte usor de manevrat si este foarte spornic.</span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Din ingrendientele de mai jos, am facut 2 cozonaci, o tava cu 8 cornuri cu pastrami si o tava cu 8 impletituri cu sunca presata si cascaval.</span></span></div><div class="MsoNoSpacing" style="text-align: center;"><br />
</div><div class="MsoNoSpacing" style="text-align: center;"><span style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Cozonacii i-am postat <a href="http://cocineraviajera.blogspot.com.es/2013/12/cozunak-cu-dulceata-si-migdale.html" target="_blank">aici </a></span></span></div><div class="MsoNoSpacing" style="text-align: center;"><br />
</div><div class="MsoNoSpacing" style="text-align: center;"><b><span style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Ingrendiente aluat:</span></span></b></div><div class="MsoNoSpacing" style="text-align: center;"><br />
</div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">6 oua, 150 gr zahar, 200 ml lapte, 100 gr unt, cca. 1500 gr faina, 25 gr drojdie, coaja de la o lamaie, rom, vanilie dupa gust, 1 ou pentru uns, mac sau susan.</span></div><div class="MsoNoSpacing" style="text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjD6p8GH8bJEhjhRK2fRTPDYqZANYoEZfusb8tjjng6OI7Qu1pe5hthXNtwgVFkiQ1pedy9fLRoTj_0-IgEk6xTwvk-fS268iKvpbNBvQ0ec7BQdzurOndelRhtovZ1xjaTcQXT-jPYN4/s1600/cornuri+cu+aluat+cozunak.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjD6p8GH8bJEhjhRK2fRTPDYqZANYoEZfusb8tjjng6OI7Qu1pe5hthXNtwgVFkiQ1pedy9fLRoTj_0-IgEk6xTwvk-fS268iKvpbNBvQ0ec7BQdzurOndelRhtovZ1xjaTcQXT-jPYN4/s320/cornuri+cu+aluat+cozunak.JPG" height="218" width="320" /></a></div><div class="MsoNoSpacing" style="text-align: center;"><br />
</div><div class="MsoNoSpacing" style="text-align: center;"><br />
</div><div class="MsoNoSpacing" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Ingrendiente umplutura:</span></b></div><div class="MsoNoSpacing" style="text-align: center;"><br />
</div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Sunca pastrami, sunca presata si cascaval, mac.</span></div><div class="MsoNoSpacing" style="text-align: center;"><br />
</div><div class="MsoNoSpacing" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Preparare aluat:</span></b></div><div class="MsoNoSpacing" style="text-align: center;"><br />
</div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Drojdia se desface in cateva linguri de lapte cald.</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Intr-un vas incapator, se mixeaza spuma, ouale cu zaharul. Se adauga pe rand, laptele cald, jumatate din untul topit, drojdia, faina cate putin, sare, coaja de lamiae, rom, esenta de vanilie.</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Se framanta, adaugand restul de unt si faina, cat sa obtinem un aluat elastic si nelipicios.</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Se lasa la crescut la loc cald, pana isi dubleaza volumul.</span></div><div class="MsoNoSpacing" style="text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3x_QhBwprfYVW7xYqwdkDwoy2cFBXELSjT6zwzH25O83wwdyjXvLAFeabYzc4ObjvcwabzHCoa38rJkCj3grZbgMhrNsyd6cNRYyqfNsOBm2EDPdTxz5kYYjtN_XXFpYh39xyiDSnJms/s1600/cornuri+cu+aluat+cozunac.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3x_QhBwprfYVW7xYqwdkDwoy2cFBXELSjT6zwzH25O83wwdyjXvLAFeabYzc4ObjvcwabzHCoa38rJkCj3grZbgMhrNsyd6cNRYyqfNsOBm2EDPdTxz5kYYjtN_XXFpYh39xyiDSnJms/s320/cornuri+cu+aluat+cozunac.JPG" height="240" width="320" /></a></div><br />
<div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Pentru cornuri se intinde o foaie rotunda, se taie in 8 raze, se aseaza deasupra fiecarui triunghi cate o felie de pastrami si se ruleaza de la baza spre varf.</span></div><div class="MsoNoSpacing" style="text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAWXRwJoFMxhDkjTRWRPCXNKoawlTfiYFIo_3Fqya5xCT9mR6MJgHSWnBd-gBRe_WtoQ4vaPi547JtnwBrXdLvhzsAbl9DBPO92Z7Jnz6K_PLAzFnSIlMafdc2Hp6R7qxegJ1O558X7yc/s1600/cornuri+cu+pastrami.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAWXRwJoFMxhDkjTRWRPCXNKoawlTfiYFIo_3Fqya5xCT9mR6MJgHSWnBd-gBRe_WtoQ4vaPi547JtnwBrXdLvhzsAbl9DBPO92Z7Jnz6K_PLAzFnSIlMafdc2Hp6R7qxegJ1O558X7yc/s320/cornuri+cu+pastrami.JPG" height="240" width="320" /></a></div><div class="MsoNoSpacing" style="text-align: center;"><br />
</div><div class="MsoNoSpacing" style="text-align: center;"><br />
</div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Se aseaza in tava si se mai lasa 30 de minute la crescut</span></div><div class="MsoNoSpacing" style="text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkASF6DEh8CBoFp24wUbOu_n-od0VEBEd9WUeyjR1ZQ6C-EZ4NjXO5PqNEKdJ_kcN4LwMqLrBXT0WXxc2LIIzCgIQRjUvB9iRAXB6XwSRFa95zHBdDzrFc4nIBtI4ATup6j9pF1rY0bBA/s1600/cornuri+cu+pastrami+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkASF6DEh8CBoFp24wUbOu_n-od0VEBEd9WUeyjR1ZQ6C-EZ4NjXO5PqNEKdJ_kcN4LwMqLrBXT0WXxc2LIIzCgIQRjUvB9iRAXB6XwSRFa95zHBdDzrFc4nIBtI4ATup6j9pF1rY0bBA/s320/cornuri+cu+pastrami+(2).JPG" height="242" width="320" /></a></div><br />
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<div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Pentru impletituri, se intinde o foaie dreptunghiulara, care se taie in 8 dreptunghiuri.</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;"> Se taie ca in imagine si pe mijlocul fiecaruia se aseaza sunca si branza, </span></div><div class="MsoNoSpacing" style="text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIWw4Rspl3DZhCI2hC2Br4MzLUS7pgLE7-396FtEHKSR01X9ZwjBeHymcb8S-Ydbe2L5itmwzaFrLiLS1a7Xs9ALQMjhST_ycQe3ysbpJZB5GTkH26dWDnUrt8egb-EYcUgeJj3T9Agbw/s1600/cornuri+cu+sunca+si+branza.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIWw4Rspl3DZhCI2hC2Br4MzLUS7pgLE7-396FtEHKSR01X9ZwjBeHymcb8S-Ydbe2L5itmwzaFrLiLS1a7Xs9ALQMjhST_ycQe3ysbpJZB5GTkH26dWDnUrt8egb-EYcUgeJj3T9Agbw/s320/cornuri+cu+sunca+si+branza.JPG" height="233" width="320" /></a></div><br />
<div class="MsoNoSpacing" style="text-align: center;"><br />
</div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">apoi suvitele de pe margini se incruciseaza una peste alta. </span></div><br />
<div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Se aseaza in tava tapetata cu hartie si se lasa la crescut 30 minute la loc cald si ferit de curent.</span></div><div class="MsoNoSpacing" style="text-align: center;"><br />
</div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Se incalzeste cuptorul, se ung cornurile sau impletiturile cu ou, se presara mac sau susan deasupra si se coc timp de 20 minute la 180 grade.</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Cand s-au rumenit usor, se scot si se lasa la racit.</span></div><div class="MsoNoSpacing" style="text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje5WKG-AIWn3EB2HxODUF-0q6sRAWtV57CgTJz0Duv8cFB36UhVy0Mzp0z6VaAkMvCibFYqwOdyu2GsFkN7RQWdMBXFnPpt-IgTbCBDvxb60MdXZ6yr3QJr5vOYdq0wlztNgS4n-pxKFg/s1600/cornuri+cu+sunca+si+branza+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje5WKG-AIWn3EB2HxODUF-0q6sRAWtV57CgTJz0Duv8cFB36UhVy0Mzp0z6VaAkMvCibFYqwOdyu2GsFkN7RQWdMBXFnPpt-IgTbCBDvxb60MdXZ6yr3QJr5vOYdq0wlztNgS4n-pxKFg/s320/cornuri+cu+sunca+si+branza+(3).JPG" height="277" width="320" /></a></div><br />
<div class="MsoNoSpacing" style="text-align: center;"><br />
</div><div class="MsoNoSpacing" style="text-align: center;"><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; mso-ansi-language: EN-US;">S-aveti pofta!</span><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; mso-ansi-language: EN-US;"></span></div></div><div class="blogger-post-footer">Daca ati ajuns aici, inseamna ca ati gasit probabil ceea ce cautati.
As fi incantata sa cunosc opinia dvs. in legatura cu ceea ce v-a placut sau nu.
Parerea dvs. ajuta mult la cresterea si dezvoltarea bucatariei mele virtuale.
Va multumesc si sper sa reveniti si sa va inscrieti pentru a primi noutatile in timp util.
</div>Anonymoushttp://www.blogger.com/profile/13315429101213090685noreply@blogger.com0tag:blogger.com,1999:blog-7970825169615510166.post-68775390997325429212014-11-15T19:48:00.000+01:002014-11-15T19:48:11.041+01:00Apfelstrudel cu nuci si sos de vanilie<div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS7IbKD_9sJg1vZV-xjQLVpLmEtNEf_8n6YrQ6vuZ-uDRKRxda3-xLTSFhJfjeLfdia1J8pdQMGImlcB0ysWGCzd5nT5KgDU-YTpEtdZG3-JtKGSiFGCH7WgP1xdYPL_v7vav652mvQdo/s1600/APFELSTRUDEL+cu+creme+ingles+(8).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS7IbKD_9sJg1vZV-xjQLVpLmEtNEf_8n6YrQ6vuZ-uDRKRxda3-xLTSFhJfjeLfdia1J8pdQMGImlcB0ysWGCzd5nT5KgDU-YTpEtdZG3-JtKGSiFGCH7WgP1xdYPL_v7vav652mvQdo/s1600/APFELSTRUDEL+cu+creme+ingles+(8).JPG" height="164" width="320" /></a></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span><span style="font-size: large;">Bine v-am gasit din nou!</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
Maine mergem la vot, sa decidem cine ne va conduce tara in urmatorii 4 ani. </span></div><div style="text-align: center;"><span style="font-size: large;"><br />
Cum in batalia finala il avem pe Klaus Iohannis, mi-a venit ideea de a pregati pentru acest sfarsit de saptamana un strudel in maniera germana, stropit cu o crema englezeasca, sa simtim din plin gustul senzational al viitorului nostru ca popor:))</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
Apfelstrudel este un strudel traditional de Austria si sudul Germaniei, dar cu radacini din bucataria turca, bizantina si turca. </span></div><div style="text-align: center;"><span style="font-size: large;">Referire se face la foile foarte subtiri care se folosesc la baklava.<br />
Va spun de la inceput ca e un deliciu.<br />
Strudelul crocant, plin de mere suculente si aromate, stropite cu crema de vanilie, este un desert elegant si fin.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
Dar haideti sa va descriu pasii prepararii:</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
<b>Ingrendiente:</b></span></div><div style="text-align: center;"><span style="font-size: large;"><b> </b><br />
<b>Pentru foaie:</b> 250 ml apa, 1 lingurita otet, un praf sare, cca 700 gr faina.<br />
Ulei si faina, pentru intins foaia si uns.<br />
Se pot folosi si foi de placinta subtiri, dar eu prefer facut in casa, chiar daca e mai mult de munca.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
<b>Pentru umplutura:</b> 5 mere, 5 linguri gris, 1 lingurita scortisoara, coaja de la o lamaie, 2 linguri esenta de rom, o mana de stafide ( eu nu am pus ), zeama de la o lamaie, 100 gr zahar sau dupa dorinta.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
<b>Mod de preparare foaie:</b></span></div><div style="text-align: center;"><span style="font-size: large;"><br />
Faina se cerne intr-un vas, apa se amesteca cu otetul si sarea si se toarna peste faina.<br />
Se framanta pana obtinem un aluat elastic si nelipicios.<br />
Se acopera cu folie alimentara si se da la frigider pentru 1/2 -1 ora.</span><span style="font-size: large;"> Se scoate aluatul de la rece, se intinde o foaie potrivita, se unge cu ulei sau unt topit, se taie in 8 raze, fara a taia mijlocul, apoi se suprapun peste mijloc in modul din imagine:</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpbWVfIHEPSb4JYFm7Pw6brEtvIVcRFnSJx3keEr-X3uhdSVhEnYd6YoWYgkcQwaUpmyyLSnZvNMkRa14IsHoXiYzaAXp6zC1zGbHdfgq_3YHVHk4f5nMTgwMh1z99_qbGMVf-EO7CMSs/s1600/Impaturire+foaie+pentru+strudel+foietaj.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpbWVfIHEPSb4JYFm7Pw6brEtvIVcRFnSJx3keEr-X3uhdSVhEnYd6YoWYgkcQwaUpmyyLSnZvNMkRa14IsHoXiYzaAXp6zC1zGbHdfgq_3YHVHk4f5nMTgwMh1z99_qbGMVf-EO7CMSs/s1600/Impaturire+foaie+pentru+strudel+foietaj.jpg" /></a></div><div style="text-align: center;"><span style="font-size: large;"><br />
Se inveleste aluatul suprapus in folie si se lasa la frigider o ora.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5h4FVJBd_uHoF-lI48ZSvpNXeigvoV0lefJVib4CVFXhls9fW4IvXhyphenhyphenkrwcmUXNl9zmkyv7t-Ckzh494biYzNSw6i9R_Br2_1zkZE_ylg4hQaJkdNnhG6rY8Grzu41yAkzbfNtBNx_QY/s1600/APFELSTRUDEL+cu+creme+ingles+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5h4FVJBd_uHoF-lI48ZSvpNXeigvoV0lefJVib4CVFXhls9fW4IvXhyphenhyphenkrwcmUXNl9zmkyv7t-Ckzh494biYzNSw6i9R_Br2_1zkZE_ylg4hQaJkdNnhG6rY8Grzu41yAkzbfNtBNx_QY/s1600/APFELSTRUDEL+cu+creme+ingles+(2).JPG" height="278" width="320" /></a></div><div style="text-align: center;"><span style="font-size: large;"><br />
Pe o fata de masa curata, presarata cu faina, se intinde aluatul, cat mai subtire posibil.<br />
Se unge foaia bine, cu ulei sau unt topit si se pune toata umplutura pe o margine.</span><br />
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</div><div style="text-align: center;"><span style="font-size: large;"></span></div><div style="text-align: center;"><span style="font-size: large;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyPkAPHggF16xkIj7GTunX3BibTRmOrwb98q5G5kPV3_M08j-J3oYwhsJDK_l5pQDNlY9HUsJTMj8x9Yf5bqQO93ij7QpZjqUhbfHNKWvrkr8tBt7Y0o52_vXhV7Idc24ujcwqYmZSJnM/s1600/APFELSTRUDEL+cu+creme+ingles+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyPkAPHggF16xkIj7GTunX3BibTRmOrwb98q5G5kPV3_M08j-J3oYwhsJDK_l5pQDNlY9HUsJTMj8x9Yf5bqQO93ij7QpZjqUhbfHNKWvrkr8tBt7Y0o52_vXhV7Idc24ujcwqYmZSJnM/s1600/APFELSTRUDEL+cu+creme+ingles+(3).JPG" height="260" width="320" /></a></div><div style="text-align: center;"><span style="font-size: large;"><br />
Cu ajutorul fetei de masa se ruleaza strudelul pana la capat.</span><br />
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</div><div style="text-align: center;"><span style="font-size: large;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs0SudiZZmk4kmEqybcy_lPph8904O39xs71WJq0Bp0bx8NrQxg9jCYkOqyu_tEpeVmqNmpsbZy6xD4cSrm0PgLvZvvW5O3OLraOYSbLSgllf8XKaZhXeHmxmiDqY9AIXU3q4K8QiVFRc/s1600/APFELSTRUDEL+cu+creme+ingles+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs0SudiZZmk4kmEqybcy_lPph8904O39xs71WJq0Bp0bx8NrQxg9jCYkOqyu_tEpeVmqNmpsbZy6xD4cSrm0PgLvZvvW5O3OLraOYSbLSgllf8XKaZhXeHmxmiDqY9AIXU3q4K8QiVFRc/s1600/APFELSTRUDEL+cu+creme+ingles+(4).JPG" height="306" width="320" /></a></div><div style="text-align: center;"><span style="font-size: large;"><br />
Se taie ruloul in 3 si se aseaza pe tava unsa sau tapetata cu hartie de copt.</span><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiINw64JrEZgcjcGZ-6MOwFABt6i4Omoi549ucMaAiLQCvFahwGNntQkVEmTBQmopqQEIgv56hrEkw1u380anq9LV52yn_SBLlboAyBFiS-GXNMA_ILzv91oewP5_d50EZqvZKGA8iUXE4/s1600/APFELSTRUDEL+cu+creme+ingles+(6).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiINw64JrEZgcjcGZ-6MOwFABt6i4Omoi549ucMaAiLQCvFahwGNntQkVEmTBQmopqQEIgv56hrEkw1u380anq9LV52yn_SBLlboAyBFiS-GXNMA_ILzv91oewP5_d50EZqvZKGA8iUXE4/s1600/APFELSTRUDEL+cu+creme+ingles+(6).JPG" height="226" width="320" /></a></div><div style="text-align: center;"><span style="font-size: large;"><br />
Se unge cu galbenus de ou amestecat cu o lingurita de zahar si 2 linguri lapte si se presara nuca macinata amestecata cu putin zahar.</span><br />
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</div><div style="text-align: center;"><span style="font-size: large;"></span></div><div style="text-align: center;"><span style="font-size: large;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEM8VaIapMXige0kKEhxdHv3LaNPYRhNl9tlyk_RIvwgqf0snzvtspMAzUWPKR_eSslLKEMjU98MH0Zvb2EYYbknwNzeIIRRCSSM6T7QQuKChdkNqitgvaw_e-OQWRdMtWgzvn70XeHJs/s1600/APFELSTRUDEL+cu+creme+ingles+(7).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEM8VaIapMXige0kKEhxdHv3LaNPYRhNl9tlyk_RIvwgqf0snzvtspMAzUWPKR_eSslLKEMjU98MH0Zvb2EYYbknwNzeIIRRCSSM6T7QQuKChdkNqitgvaw_e-OQWRdMtWgzvn70XeHJs/s1600/APFELSTRUDEL+cu+creme+ingles+(7).JPG" height="223" width="320" /></a></div><div style="text-align: center;"><span style="font-size: large;"><br />
Se coace la 180 grade C, pana se rumeneste.<br />
Se scoate si se lasa complet la racit, </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">apoi se serveste stropita cu <b>crema engleza</b> :</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
<b>Preparare:</b></span></div><div style="text-align: center;"><span style="font-size: large;"><b> </b><br />
Galbenusurile se omogenizeaza bine cu zaharul.<br />
Laptele si frisca amestecata se pune la fiert impreuna cu vanilia si se incalzeste pana la punctul de fierbere. <br />
Se da deoparte, se strecoara si se toarna incet, amestecand continuu, peste galbenusuri. <br />
Se aseaza vasul pe BM si se amesteca, pana ajunge la punctul de fierbere. <br />
Se da deoparte si se lasa la racit complet, apoi se foloseste.</span><br />
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</div><div style="text-align: center;"><span style="font-size: large;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp4dNyHgzYKJdTKgF1iRN59onJKLpfyUYTVlw_inTkjGG8em_S907cM6HCQ12SPGMi0KAvtH2f6-5Ah44GMIuz_WG0_KODsivUYWLqsD_inKsvKr2U4T6YoQjFOxTJ8RUzxGDEUdrONYQ/s1600/APFELSTRUDEL+cu+creme+ingles+(8).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp4dNyHgzYKJdTKgF1iRN59onJKLpfyUYTVlw_inTkjGG8em_S907cM6HCQ12SPGMi0KAvtH2f6-5Ah44GMIuz_WG0_KODsivUYWLqsD_inKsvKr2U4T6YoQjFOxTJ8RUzxGDEUdrONYQ/s1600/APFELSTRUDEL+cu+creme+ingles+(8).JPG" height="164" width="320" /></a></div><div style="text-align: center;"><span style="font-size: large;"><br />
S-aveti pofta!</span></div><div class="blogger-post-footer">Daca ati ajuns aici, inseamna ca ati gasit probabil ceea ce cautati.
As fi incantata sa cunosc opinia dvs. in legatura cu ceea ce v-a placut sau nu.
Parerea dvs. ajuta mult la cresterea si dezvoltarea bucatariei mele virtuale.
Va multumesc si sper sa reveniti si sa va inscrieti pentru a primi noutatile in timp util.
</div>Anonymoushttp://www.blogger.com/profile/13315429101213090685noreply@blogger.com0tag:blogger.com,1999:blog-7970825169615510166.post-12910909682611625092014-11-02T14:14:00.001+01:002014-11-02T14:14:56.787+01:00Tarta cu crema pastelera si dulceata de gutui<br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"></span></span><br />
<div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8xIP4EL-GX90KEHDKBCFOXz9yVrsEv25lWbnZbpXJ0JMXcwHlgFwk9mIsOzr11i5Uwa1JkZzcIMqvKH888yEEwi6bFftdV-ac8OrsYGzGzyhfKvNN4YpwakO747-qo-ojVVnJErMzh7w/s1600/tarta+cu+crema+pastelera+cu+aroma+mure+si+gutui+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8xIP4EL-GX90KEHDKBCFOXz9yVrsEv25lWbnZbpXJ0JMXcwHlgFwk9mIsOzr11i5Uwa1JkZzcIMqvKH888yEEwi6bFftdV-ac8OrsYGzGzyhfKvNN4YpwakO747-qo-ojVVnJErMzh7w/s1600/tarta+cu+crema+pastelera+cu+aroma+mure+si+gutui+(1).JPG" height="240" width="320" /></a></span></span></div><br />
<div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: large;">Bine v-am gasit!</span></div><div style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: large;"><br />
</span> <span style="font-family: Georgia,"Times New Roman",serif; font-size: large;">Astazi avem o foarte gustoasa si aromata tarta.</span></div><div style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: large;">Se prepara foarte rapid si este foarte aromata si imbietoare.</span></div><div style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: large;">De obicei se pune gemul sau dulceata direct peste foaie, dar eu am vrut sa fie mai cremoasa, asa ca am preparat si o crema de vanilie cu aroma de mure. </span></div><div style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;"><b><span style="font-family: Georgia,"Times New Roman",serif;">Ingrendiente:</span></b></span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: large;">1 foaie de placinta/foietaj, crema pastelera, 200 gr gem/dulceata de gutui, zahar pudra pentru ornat.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;"><b><span style="font-family: Georgia,"Times New Roman",serif;">Mod de preparare:</span></b></span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: large;">Se prepara <b>crema pastelera</b>:</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"><b><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-family: Georgia,"Times New Roman",serif;">Ingrendiente:</span></span></b></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"></span></span></div><div style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">2 oua, 50 gr zahar, 50 gr faina alba, 350 ml lapte, 3 linguri sirop de mure, 1 plic zahar vanilat sau o pastaie vanilie, coaja rasa de lamaie/portocala,</span></span></div><div style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"> 50 gr unt.</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Ouale se amesteca cu zaharul, faina, zaharul vanilat si celelalte arome.</span></span></div><div style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Se adauga laptele si se omogenizeaza.</span></span></div><div style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Se fierbe toata compozitia pe bainmarie sau la foc lent, amestecand mereu.</span></span></div><div style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Cand compozitia este legata bine, se da deoparte si se incorporeaza untul.</span></span></div><div style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Se omogenizeaza si se lasa la racit, acoperita cu folie alimentara direct peste crema.</span></span></div><div style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
<b>Montarea tartei:</b></span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: large;">Foaia de placinta, se aseaza peste tava unsa cu unt, se acopera si peretii tavii si se taie marginile.</span></div><div style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: large;">Se inteapa foaia si se da la cuptor pana capata o culoare usor aurie la o temp. de 180 grade C.</span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz1ZjqRpWIneu5F5x3-XDwrwYTzs3C3xh8ciZlDIXxiS6y7ft7B0lSwkmbmTpazwH1DnVVCRm77lkwSVt4wmRMGctBahPwE34-shGEk8r0keBjP-fM7b79H37z-RQo0tkhmkBJNwGc-kc/s1600/tarta+cu+crema+pastelera+cu+aroma+mure+si+gutui+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz1ZjqRpWIneu5F5x3-XDwrwYTzs3C3xh8ciZlDIXxiS6y7ft7B0lSwkmbmTpazwH1DnVVCRm77lkwSVt4wmRMGctBahPwE34-shGEk8r0keBjP-fM7b79H37z-RQo0tkhmkBJNwGc-kc/s1600/tarta+cu+crema+pastelera+cu+aroma+mure+si+gutui+(3).JPG" height="231" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: large;">Se scoate si se acopera cu crema pastelera, apoi cu un strat de gem.</span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzrSikq5CH_HYUX6-S4JR7BdrFe7CiwkVmFnfHgoiyiy_-OFV6YD24FPZjc8odKHB0_hGeGk6MrPh-YrXCKTloCfI2fhFiuO3rGxm0cnuYEniWSqdDV8lh6LEFvkcv4cNOudEUKBx0bEY/s1600/tarta+cu+crema+pastelera+cu+aroma+mure+si+gutui+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzrSikq5CH_HYUX6-S4JR7BdrFe7CiwkVmFnfHgoiyiy_-OFV6YD24FPZjc8odKHB0_hGeGk6MrPh-YrXCKTloCfI2fhFiuO3rGxm0cnuYEniWSqdDV8lh6LEFvkcv4cNOudEUKBx0bEY/s1600/tarta+cu+crema+pastelera+cu+aroma+mure+si+gutui+(2).JPG" height="240" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: large;">Din resturile foii ramase de la decupaj, se taie fasii si se pun peste tarta. </span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0vbVBVTeXJIQwDjp0MHcZJ2gjnuNLWEP6mHcHQfaZhyphenhyphendlnIs0GQa7S28qvwKWc1RxnGGrJgo7LYnKaH0li3fS0OGfGmlsogALQehYua8P8fbRuS5lPtMaDXC6y5Y4LE-9c-FHxciP2lM/s1600/tarta+cu+crema+pastelera+cu+aroma+mure+si+gutui+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0vbVBVTeXJIQwDjp0MHcZJ2gjnuNLWEP6mHcHQfaZhyphenhyphendlnIs0GQa7S28qvwKWc1RxnGGrJgo7LYnKaH0li3fS0OGfGmlsogALQehYua8P8fbRuS5lPtMaDXC6y5Y4LE-9c-FHxciP2lM/s1600/tarta+cu+crema+pastelera+cu+aroma+mure+si+gutui+(4).JPG" height="244" width="320" /></a></span></div><br />
<div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: large;">Se introduce in cuptor pana se rumenesc usor fasiile de deasupra.</span></div><div style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: large;">Se scoate, se pudreaza cu zahar si se serveste dupa ce s-a racit complet.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: large;"></span></div><div style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: large;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8xIP4EL-GX90KEHDKBCFOXz9yVrsEv25lWbnZbpXJ0JMXcwHlgFwk9mIsOzr11i5Uwa1JkZzcIMqvKH888yEEwi6bFftdV-ac8OrsYGzGzyhfKvNN4YpwakO747-qo-ojVVnJErMzh7w/s1600/tarta+cu+crema+pastelera+cu+aroma+mure+si+gutui+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8xIP4EL-GX90KEHDKBCFOXz9yVrsEv25lWbnZbpXJ0JMXcwHlgFwk9mIsOzr11i5Uwa1JkZzcIMqvKH888yEEwi6bFftdV-ac8OrsYGzGzyhfKvNN4YpwakO747-qo-ojVVnJErMzh7w/s1600/tarta+cu+crema+pastelera+cu+aroma+mure+si+gutui+(1).JPG" height="240" width="320" /></a></div><div style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: large;"><br />
</span> <span style="font-family: Georgia,"Times New Roman",serif; font-size: large;">S-aveti pofta!</span></div><div class="blogger-post-footer">Daca ati ajuns aici, inseamna ca ati gasit probabil ceea ce cautati.
As fi incantata sa cunosc opinia dvs. in legatura cu ceea ce v-a placut sau nu.
Parerea dvs. ajuta mult la cresterea si dezvoltarea bucatariei mele virtuale.
Va multumesc si sper sa reveniti si sa va inscrieti pentru a primi noutatile in timp util.
</div>Anonymoushttp://www.blogger.com/profile/13315429101213090685noreply@blogger.com0tag:blogger.com,1999:blog-7970825169615510166.post-239921262183255662014-10-19T14:07:00.000+02:002014-10-19T14:07:54.789+02:00Paine spic si alte impletituri<br />
<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijM206acKMG2KKvQRa7Bm7yjpPL4LaGTG5uHQ63nNaRa6g5mphVGGB1WMDODkCmAdjN6wciQXnVypkcrbI-_i0L9wtfNlEtqkmiVALOdhdPlJnZ3LMuMsgapG2gYMQMwq11SN6_rR92lI/s1600/Paine+impletita+spic+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijM206acKMG2KKvQRa7Bm7yjpPL4LaGTG5uHQ63nNaRa6g5mphVGGB1WMDODkCmAdjN6wciQXnVypkcrbI-_i0L9wtfNlEtqkmiVALOdhdPlJnZ3LMuMsgapG2gYMQMwq11SN6_rR92lI/s1600/Paine+impletita+spic+(1).JPG" height="265" width="320" /></a></span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Bine v-am gasit!</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Painea noastra cea de toate zilele, proaspata si aromata, care acompaniaza orice mancare.</span></div><div style="text-align: center;"><span style="font-size: large;">Si ma refer la painea buna, facuta in casa, cu dragoste si cu gandul la cei dragi.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">M-am jucat un pic cu aluatul, pentru ca totdeauna painea in diverse forme, este cu siguranta mult mai imbietoare.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><b><span style="font-size: large;">Ingrendiente:</span></b></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">1 1/2 kg faina alba (aprox.), 1 lgta zahar, 25 gr drojdie proaspata, 3 linguri ulei, 600 ml apa.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><b><span style="font-size: large;">Mod de preparare:</span></b></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">In vasul in care se va framanta aluatul, se pun 3 linguri faina, zaharul, si 100 ml apa calduta.</span></div><div style="text-align: center;"><span style="font-size: large;">Se omogenizeaza, se acopera cu un servet curat si se lasa 15 minute la loc cald.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Dupa ce au aparut bule deasupra, ceea ce inseamna ca procesul de fermentare este in curs, se adauga cate putin apa calduta si faina si se omogenizeaza.</span></div><div style="text-align: center;"><span style="font-size: large;">Cand aluatul a inceput sa prinda consistenta, se framanta, adaugand si uleiul.</span></div><div style="text-align: center;"><span style="font-size: large;">Framantam pana obtinem un aluat nelipicios si elastic.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Se acopera si se lasa la crescut pana isi dubleaza volumul.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm_dF9L9n80JPaDAUSzqrWv2_z0bK6PaTuqEDnluq9FdxrD27vyNfXpJEgzj2CSNn52Urs9Cz3HYoYGuk1Ixyp2PwQA8WlawQey7m3jyIfRudmPUCk1yBHYWy_wVzutd8-dKtwcD4K13k/s1600/paine+impletita+spic+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm_dF9L9n80JPaDAUSzqrWv2_z0bK6PaTuqEDnluq9FdxrD27vyNfXpJEgzj2CSNn52Urs9Cz3HYoYGuk1Ixyp2PwQA8WlawQey7m3jyIfRudmPUCk1yBHYWy_wVzutd8-dKtwcD4K13k/s1600/paine+impletita+spic+(3).JPG" height="252" width="320" /></a></span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Dupa ce a crescut, </span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBRAZT6czsjwufFcIRfMDNcfVBS4B2BWpAKDGZxOhnIe2wRfnvP1bAPdb2yCBpK0XqsjqPT9DHX_K57AfUocsF0_TT4CXOuF-aXDmNgsm1GoT9c908SlP9L2c6zxBWxfC-cYFa2YykimE/s1600/paine+impletita+spic+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBRAZT6czsjwufFcIRfMDNcfVBS4B2BWpAKDGZxOhnIe2wRfnvP1bAPdb2yCBpK0XqsjqPT9DHX_K57AfUocsF0_TT4CXOuF-aXDmNgsm1GoT9c908SlP9L2c6zxBWxfC-cYFa2YykimE/s1600/paine+impletita+spic+(4).JPG" height="281" width="320" /></a></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">se rastoarna pe masa de lucru infainata si se imparte in 6 bucati egale</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieofkr7p8EMHBnXGnksvfZiWueXN5LeQX1oZ6UnW4rJq5owAoCr2-dhj3hrCzMweI3gqFMJFe54VPsTwE4S79XXFo5wc5l4-hHKxp8IvaNhWSxxlCyC_ahFA-rHe-AiSe31j1HYss1z-M/s1600/paine+impletita+spic+(5).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieofkr7p8EMHBnXGnksvfZiWueXN5LeQX1oZ6UnW4rJq5owAoCr2-dhj3hrCzMweI3gqFMJFe54VPsTwE4S79XXFo5wc5l4-hHKxp8IvaNhWSxxlCyC_ahFA-rHe-AiSe31j1HYss1z-M/s1600/paine+impletita+spic+(5).JPG" height="238" width="320" /></a></span></div><div style="text-align: center;"></div><br />
<span style="font-size: large;"> Fiecare bucata se ruleaza si se apasa marginea cu dosul </span><br />
<span style="font-size: large;"> palmei.</span><br />
<div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgBasX3eOET-hOcTadVeyVyKzjB_GLkM5Qm-5K1xthaUax0ne7ftc30u6pyxzQSfjwKJcInAWieZra-oonXf7XZqrKb118xuEN9m8ykx_jEOkBjr3U771WpKm3CfpiUr_8yzLsPuLFrIE/s1600/paine+impletita+spic+(6).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgBasX3eOET-hOcTadVeyVyKzjB_GLkM5Qm-5K1xthaUax0ne7ftc30u6pyxzQSfjwKJcInAWieZra-oonXf7XZqrKb118xuEN9m8ykx_jEOkBjr3U771WpKm3CfpiUr_8yzLsPuLFrIE/s1600/paine+impletita+spic+(6).JPG" height="218" width="320" /></a></span></div><br />
<div style="text-align: center;"></div><br />
<div style="text-align: center;"><span style="font-size: large;">Aceasta e metoda pentru baguette.</span></div><div style="text-align: center;"><span style="font-size: large;">Se aseaza toate pe o tava, se acopera si se lasa la crescut 15 minute</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQUmeE2MRk58gMdbl73V6k3ZmislY3PbwYmcagq-qzn_XoLBUTWjtZ-w_HOf4nIThLdl_peHusx8wfO3ZiCQ0T_n3RGtDAaYXunedjbC_KxhjPhRXRkyOU1cu9Cpa4i9U3MsEAAiXik_U/s1600/paine+impletita+spic+(7).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQUmeE2MRk58gMdbl73V6k3ZmislY3PbwYmcagq-qzn_XoLBUTWjtZ-w_HOf4nIThLdl_peHusx8wfO3ZiCQ0T_n3RGtDAaYXunedjbC_KxhjPhRXRkyOU1cu9Cpa4i9U3MsEAAiXik_U/s1600/paine+impletita+spic+(7).JPG" height="224" width="320" /></a></span></div><br />
<div style="text-align: center;"></div><span style="font-size: large;"><br />
</span> <br />
<div style="text-align: center;"><span style="font-size: large;">Dupa acest timp, se da forma painilor:</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiUWOokyLIRZu4iasntv9OOlYgPf5hgtc9H5kAwaEwv9mmZMqTiDJP8rMX6Oq_734b305pSrPxWvCcxKO3el7iY0RqURx_pxeYcV-s_hqqar9SF-WP8ff6lQFwwJNzrurp3Voszw6-wgE/s1600/paine+impletita+spic+(8).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiUWOokyLIRZu4iasntv9OOlYgPf5hgtc9H5kAwaEwv9mmZMqTiDJP8rMX6Oq_734b305pSrPxWvCcxKO3el7iY0RqURx_pxeYcV-s_hqqar9SF-WP8ff6lQFwwJNzrurp3Voszw6-wgE/s1600/paine+impletita+spic+(8).JPG" height="214" width="320" /></a></span></div><br />
<div style="text-align: center;"></div><br />
<div style="text-align: center;"><span style="font-size: large;">si</span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdvwRQFckji0Dk7f1WhF38Ium31qEdz2XKlQVH_z-imgUhNA5-QvqeQ8Yrut0Q7FANmBcpnmsrKpwbyoifFjdRc3D2mrRUJfReCRxpa_7uNVcrXvSYEkXai9Elym5nit1VYpLihaqHl0Q/s1600/paine+impletita+spic+(9).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdvwRQFckji0Dk7f1WhF38Ium31qEdz2XKlQVH_z-imgUhNA5-QvqeQ8Yrut0Q7FANmBcpnmsrKpwbyoifFjdRc3D2mrRUJfReCRxpa_7uNVcrXvSYEkXai9Elym5nit1VYpLihaqHl0Q/s1600/paine+impletita+spic+(9).JPG" height="241" width="320" /></a></span></div><br />
<br />
<div style="text-align: left;"></div><span style="font-size: large;"> Se aseaza in tava, se acopera si se mai lasa la crescut </span><br />
<span style="font-size: large;"> 15 minute.</span><br />
<br />
<span style="font-size: large;"> Se coc la 180 grade pana sunt rumene.</span><br />
<span style="font-size: large;"> Se scot si se ung cu ou amestecat cu 2 linguri de lapte si </span><br />
<span style="font-size: large;"> un praf de sare si se presara cu mac sau susan.</span><br />
<span style="font-size: large;"> Se introduc in cuptor pentru 2 minute.</span><br />
<span style="font-size: large;"> Se scot, se aseaza pe un gratar la racit, apoi se consuma.</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijM206acKMG2KKvQRa7Bm7yjpPL4LaGTG5uHQ63nNaRa6g5mphVGGB1WMDODkCmAdjN6wciQXnVypkcrbI-_i0L9wtfNlEtqkmiVALOdhdPlJnZ3LMuMsgapG2gYMQMwq11SN6_rR92lI/s1600/Paine+impletita+spic+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijM206acKMG2KKvQRa7Bm7yjpPL4LaGTG5uHQ63nNaRa6g5mphVGGB1WMDODkCmAdjN6wciQXnVypkcrbI-_i0L9wtfNlEtqkmiVALOdhdPlJnZ3LMuMsgapG2gYMQMwq11SN6_rR92lI/s1600/Paine+impletita+spic+(1).JPG" height="265" width="320" /></a></div><br />
<div style="text-align: center;"><span style="font-size: large;">S-aveti pofta! </span></div><div class="blogger-post-footer">Daca ati ajuns aici, inseamna ca ati gasit probabil ceea ce cautati.
As fi incantata sa cunosc opinia dvs. in legatura cu ceea ce v-a placut sau nu.
Parerea dvs. ajuta mult la cresterea si dezvoltarea bucatariei mele virtuale.
Va multumesc si sper sa reveniti si sa va inscrieti pentru a primi noutatile in timp util.
</div>Anonymoushttp://www.blogger.com/profile/13315429101213090685noreply@blogger.com0tag:blogger.com,1999:blog-7970825169615510166.post-3257922117461970552014-10-12T14:06:00.000+02:002014-10-12T14:06:38.055+02:00Pulpe de pui cu legume la cuptor<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHtodr5b6-WBfLhvD7RGzxlBtNi-mIfWZO7FnqGJ2LsOlR_SnZUvlgFsWimkm1KhHQgXz4Esy0w_y0WRi2_e_1Cm6E8qCVZeNHqoMe4X8zLwW-MWkRBWGNV7OMwp_mLvTNCAaW_Fyq3uo/s1600/FRIPTURA+DE+PUI+CU+LEGUME+LA+CUPTOR+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHtodr5b6-WBfLhvD7RGzxlBtNi-mIfWZO7FnqGJ2LsOlR_SnZUvlgFsWimkm1KhHQgXz4Esy0w_y0WRi2_e_1Cm6E8qCVZeNHqoMe4X8zLwW-MWkRBWGNV7OMwp_mLvTNCAaW_Fyq3uo/s1600/FRIPTURA+DE+PUI+CU+LEGUME+LA+CUPTOR+(2).JPG" height="241" width="320" /></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-size: large;">Bine v-am gasit!</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br />
</span> <span style="font-size: large;">Astazi avem friptura de pui cu legume.</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br />
</span> <span style="font-size: large;">O mancare usor de preparat, savuroasa si plina de vitamine, care se poate servi, atat la masa de pranz cat si la cina.</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br />
</span> <b><span style="font-size: large;">Ingrendiente:</span></b></div>
<div style="text-align: center;">
<span style="font-size: large;"><br />
</span> <span style="font-size: large;">Pulpe de pui, 1 ceapa, un ardei gras, 2 morcovi, 2-3 rosii, 2-3 linguri ulei, cimbru, piper, sare, dupa gust, cateva fire de patrunjel tocat marunt, 1 pahar vin alb.</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br />
</span> <b><span style="font-size: large;">Mod de preparare:</span></b></div>
<div style="text-align: center;">
<span style="font-size: large;"><br />
</span> <span style="font-size: large;">Pulpele se spala si se aseaza in tava. </span></div>
<div style="text-align: center;">
<span style="font-size: large;">Deasupra lor se pun legumele spalate si curatate: ceapa taiata marunt sau julien, ardeii rondele, rosiile felii, morcovii bucati sau rondele, uleiul si condimentele. </span></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSQQ_qU5c8RtF_ZUCrCRiYn3AzcUPxKfj0AwS_o5P8XotWCVotlixPCNwGYdfdQMCs_2DQzi2idf9mhhF_KlIarnFbj2r3YE6ex3_EsNaHpS8N-XcBzlmLWkbEEurGwlVh__CWq7fI91g/s1600/FRIPTURA+DE+PUI+CU+LEGUME+LA+CUPTOR+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSQQ_qU5c8RtF_ZUCrCRiYn3AzcUPxKfj0AwS_o5P8XotWCVotlixPCNwGYdfdQMCs_2DQzi2idf9mhhF_KlIarnFbj2r3YE6ex3_EsNaHpS8N-XcBzlmLWkbEEurGwlVh__CWq7fI91g/s1600/FRIPTURA+DE+PUI+CU+LEGUME+LA+CUPTOR+(3).JPG" height="232" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-size: large;">Se toarna deasupra vinul si se da la cuptor la foc potrivit 180 grade C, pana se rumeneste. </span></div>
<div style="text-align: center;">
<span style="font-size: large;">Aproape de sfarsit, se presoara deasupra patrunjel tocat marunt.</span></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhexQ7_b_4P-lDVkgfCu4KRhdwDlo22piacFi2JIBDIAHHfR_lzCjfKgC3NLDuUOpus7FP2H6RlfsnpSItNfEb6lLkuYu5Of-C5YHWvY6grKFOjeIuQilcmrx4wAEI1BNGu5HUeqwkblb8/s1600/FRIPTURA+DE+PUI+CU+LEGUME+LA+CUPTOR.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhexQ7_b_4P-lDVkgfCu4KRhdwDlo22piacFi2JIBDIAHHfR_lzCjfKgC3NLDuUOpus7FP2H6RlfsnpSItNfEb6lLkuYu5Of-C5YHWvY6grKFOjeIuQilcmrx4wAEI1BNGu5HUeqwkblb8/s1600/FRIPTURA+DE+PUI+CU+LEGUME+LA+CUPTOR.JPG" height="231" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-size: large;">Se serveste fierbinte cu mamaliga sau paine, dupa preferinta.</span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-size: large;">S-aveti pofta!</span></div>
<div class="blogger-post-footer">Daca ati ajuns aici, inseamna ca ati gasit probabil ceea ce cautati.
As fi incantata sa cunosc opinia dvs. in legatura cu ceea ce v-a placut sau nu.
Parerea dvs. ajuta mult la cresterea si dezvoltarea bucatariei mele virtuale.
Va multumesc si sper sa reveniti si sa va inscrieti pentru a primi noutatile in timp util.
</div>Anonymoushttp://www.blogger.com/profile/13315429101213090685noreply@blogger.com0tag:blogger.com,1999:blog-7970825169615510166.post-30711356897281101062014-10-03T19:59:00.001+02:002014-10-03T19:59:35.109+02:00"Corabioare" cu nuca<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiYKRsLB6gC5lgo3KhU7NBx93C4txfmiUXZmhYnSvxEEY64a5neKzYwIeEJJqz5envCRyOknSVPRTZKUXomtvOhVqgZu1o972zgMo7-nKaEOouHCq2ao0rJuzvjageqHQURBy1te6k1sc/s1600/CORABIOARE+CU+NUCA.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiYKRsLB6gC5lgo3KhU7NBx93C4txfmiUXZmhYnSvxEEY64a5neKzYwIeEJJqz5envCRyOknSVPRTZKUXomtvOhVqgZu1o972zgMo7-nKaEOouHCq2ao0rJuzvjageqHQURBy1te6k1sc/s1600/CORABIOARE+CU+NUCA.JPG" height="207" width="320" /></a></div><div style="text-align: center;"><br />
<span style="font-size: large;">Bine v-am gasit!</span></div><div style="text-align: center;"><br />
<span style="font-size: large;">Nu stiu cati dintre voi isi amintesc de aceste fursecuri mari, in forma de romb, care se gaseau inainte in cofetarii.</span></div><div style="text-align: center;"><br />
<span style="font-size: large;">Erau groase de un deget, fragede si bine pudrate cu zahar.</span><br />
<span style="font-size: large;">Stateau frumos cocotate in vitrina si te ademeneau sa le cumperi si sa le mananci pana ajungeai acasa.</span></div><div style="text-align: center;"><br />
<span style="font-size: large;">Asa o pofta m-a lovit, ca m-am si apucat de treaba si acum sa va arat rezultatul si sa va povestesc cum le-am facut.</span></div><div style="text-align: center;"><br />
<b><span style="font-size: large;">Ingrendiente:</span></b></div><div style="text-align: center;"><br />
<span style="font-size: large;">1 pachet unt, 1 praf sare, 3 linguri zahar, 1 ou, 100 ml lapte, 3 linguri nuca macinata, 2 linguri coniac, esenta de rom si coaja rasa de portocala si lamaie, 1 plic praf de copt si faina cat cuprinde, cca. 500 gr. </span></div><div style="text-align: center;"><br />
<span style="font-size: large;">Zahar pudra vanilat pentru decor.</span><br />
<br />
</div><div style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdkzjLZhGu0Pk6uk6y7_SqxD2LxGB56j0C45Xury5TBW2YFtV2LZDNoLiXj8O7BhiIPmm2Y1EmO4Wpc_cH9LVOaJ8ftinjUBj_LiV9iRHlvzT0VAIgWyDj-ncw5dGb0bjOEZ6aNsBWpo0/s1600/CORABIOARE+CU+NUCA+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdkzjLZhGu0Pk6uk6y7_SqxD2LxGB56j0C45Xury5TBW2YFtV2LZDNoLiXj8O7BhiIPmm2Y1EmO4Wpc_cH9LVOaJ8ftinjUBj_LiV9iRHlvzT0VAIgWyDj-ncw5dGb0bjOEZ6aNsBWpo0/s1600/CORABIOARE+CU+NUCA+(2).JPG" height="278" width="320" /></a></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"><br />
<b><span style="font-size: large;">Mod de preparare:</span></b></div><div style="text-align: center;"><br />
<span style="font-size: large;">Untul topit se amesteca cu sarea si zaharul, esentele, coaja de lamaie/portocala, se adauga oul, nuca,</span><br />
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</div><div style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg17b3SUX2sFWPDLjSEq6RCCvgZiPYNlrG9O914tlM_eIkCt8Wqcn7jCfoJ_XIrTDJU6PdhMpFejM4KbIjvGIJ8pQsYIT330DWGE5ZGL5HSqVNQ0Ocqdw0JSVXObbdrSJBZRIQqVOpiG48/s1600/CORABIOARE+CU+NUCA+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg17b3SUX2sFWPDLjSEq6RCCvgZiPYNlrG9O914tlM_eIkCt8Wqcn7jCfoJ_XIrTDJU6PdhMpFejM4KbIjvGIJ8pQsYIT330DWGE5ZGL5HSqVNQ0Ocqdw0JSVXObbdrSJBZRIQqVOpiG48/s1600/CORABIOARE+CU+NUCA+(3).JPG" height="254" width="320" /></a></div><div style="text-align: center;"><br />
<span style="font-size: large;">apoi cate putin faina cernuta amestecata cu praful de copt.</span><br />
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</div><div style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN1ptoXpI6CO8cqn_7VDrXh6_ay1NuRGkAWhW_kst7ZAJtJPRkn7oWz1nB7uMUmQtiPKcd-f8JJfX35lqGJqT2yECagb3ETOOVKz5qTg6g1Oot_TvbGYZBwcoFo8sLvp_rmK7wQhC08ek/s1600/CORABIOARE+CU+NUCA+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN1ptoXpI6CO8cqn_7VDrXh6_ay1NuRGkAWhW_kst7ZAJtJPRkn7oWz1nB7uMUmQtiPKcd-f8JJfX35lqGJqT2yECagb3ETOOVKz5qTg6g1Oot_TvbGYZBwcoFo8sLvp_rmK7wQhC08ek/s1600/CORABIOARE+CU+NUCA+(4).JPG" height="264" width="320" /></a></div><div style="text-align: center;"><br />
<span style="font-size: large;">Se amesteca cu mana sau mixerul pana capata consistenta si nu se mai lipeste de mana.</span><br />
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<span style="font-size: large;">Se inveleste in folie si se da la frigider pentru 30 minute.</span><br />
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</div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd-PmXonfwVlABOGb7FJeo0ZooZI1LW7CW43glXJJAsTFQfbmxnJ2t4s3B_3mH_hT9H3TD-9bq0v5CzrespU38CojiTlOhR-jRxXLQkZ7yDMUse6Y11K5wg1PUu7pQTz0gevd5ED5CAyY/s1600/CORABIOARE+CU+NUCA+(5).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd-PmXonfwVlABOGb7FJeo0ZooZI1LW7CW43glXJJAsTFQfbmxnJ2t4s3B_3mH_hT9H3TD-9bq0v5CzrespU38CojiTlOhR-jRxXLQkZ7yDMUse6Y11K5wg1PUu7pQTz0gevd5ED5CAyY/s1600/CORABIOARE+CU+NUCA+(5).JPG" height="275" width="320" /></a></div><div style="text-align: center;"><br />
<span style="font-size: large;">Se intinde o foaie groasa de 1/2 cm. </span></div><div style="text-align: center;"><br />
<span style="font-size: large;">Se taie romburi sau dreptunghiuri, se aseaza in tava si se coc la 180 grade C, pana au o usoara culoare aurie.</span><br />
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</div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinNHqw7K0DAMJTN9xKyoSosw-1KnM1-wfaZKGLH8IbC0oeoNEokl0vLYX9sW_MNN0CAKev9yjltrAVzs21cBhi9sQLWUP13Dgbg-rr0dSPlNB-peW9HMH6chS6f4Xnmkoz6ME3-vTPnqI/s1600/CORABIOARE+CU+NUCA+(6).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinNHqw7K0DAMJTN9xKyoSosw-1KnM1-wfaZKGLH8IbC0oeoNEokl0vLYX9sW_MNN0CAKev9yjltrAVzs21cBhi9sQLWUP13Dgbg-rr0dSPlNB-peW9HMH6chS6f4Xnmkoz6ME3-vTPnqI/s1600/CORABIOARE+CU+NUCA+(6).JPG" height="229" width="320" /></a></span></div></div><div style="text-align: center;"><br />
<span style="font-size: large;">Se scot, se pudreaza din belsug cu zahar si se lasa complet la racit, apoi se servesc.</span><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOVhxBpE1HvJV6D8t2B2tIT8zxFiO_kT7dfpVMaEH_TAaIFwau6h4ooe83o5cwGnNCZpew_SAMBi2MgPjbYAiai0w5eMwZyeP-hTxwu6P1CCnUK7Mz3OGkk300vrflAwOyok5HIWzOVaE/s1600/CORABIOARE+CU+NUCA+(7).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOVhxBpE1HvJV6D8t2B2tIT8zxFiO_kT7dfpVMaEH_TAaIFwau6h4ooe83o5cwGnNCZpew_SAMBi2MgPjbYAiai0w5eMwZyeP-hTxwu6P1CCnUK7Mz3OGkk300vrflAwOyok5HIWzOVaE/s1600/CORABIOARE+CU+NUCA+(7).JPG" height="240" width="320" /></a></div><div style="text-align: center;"><br />
<span style="font-size: large;">S-aveti pofta!</span></div><div class="blogger-post-footer">Daca ati ajuns aici, inseamna ca ati gasit probabil ceea ce cautati.
As fi incantata sa cunosc opinia dvs. in legatura cu ceea ce v-a placut sau nu.
Parerea dvs. ajuta mult la cresterea si dezvoltarea bucatariei mele virtuale.
Va multumesc si sper sa reveniti si sa va inscrieti pentru a primi noutatile in timp util.
</div>Anonymoushttp://www.blogger.com/profile/13315429101213090685noreply@blogger.com0tag:blogger.com,1999:blog-7970825169615510166.post-28827424854165305132014-09-28T17:05:00.002+02:002014-09-28T17:05:53.918+02:00Crema cu piersici la pahar<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfBM4zy6od75D3E4ODxJMltmhNrh1aO4OCNnAAG8GXqRQDuCtd1CnzQ9pzqLuzTXl0HnUUJFgE_X42LjIPA0ydsx4uHdpwGwcgehldttS2kc561TMaQHcwY2bYwmlHkKOa-dicUIgljog/s1600/crema+de+branza+cu+frisca+si+piersici.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfBM4zy6od75D3E4ODxJMltmhNrh1aO4OCNnAAG8GXqRQDuCtd1CnzQ9pzqLuzTXl0HnUUJFgE_X42LjIPA0ydsx4uHdpwGwcgehldttS2kc561TMaQHcwY2bYwmlHkKOa-dicUIgljog/s1600/crema+de+branza+cu+frisca+si+piersici.jpg" height="320" width="242" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"> Bine v-am gasit!</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Astazi va invit sa savurati o bunatate de desert, racoritor si plin de arome, de care ne-am bucurat de curand.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">O crema de branza cu frisca, pe un asternut de biscuiti cu crema si...</span></div><div style="text-align: center;"><span style="font-size: large;">Dar mai bine urmariti reteta si puneti-o in practica, pentru a simti savoarea acestui desert, cu propriile papile gustative :))</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;"><b>Ingrendiente:</b></span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">5 biscuiti de cacao cu crema, 250 gr crema fina de branza, 250 gr frisca, 50 gr zahar tos, 25 gr zahar pudra, esenta rom si vanilie dupa gust, 4 piersici.</span></div><div style="text-align: center;"><span style="font-size: large;"><b><br />
Mod de preparare:</b></span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;"> 3 piersici, se spala, se sterg si se taie cubulete mici.</span><br />
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</div><div style="text-align: center;"><span style="font-size: large;"></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlKzhmhI62mX9Xw4kYyo9H4wW4CREIZ3XAqHWSJSomL0fLFFeFscrqdOQM82ZpTa8zRXDJ9UI5FkszZXc2YWQxUQgRqQNNOZzCGl1DUQ6yqf0vmJxlZegiZh-4H7LZztdPBzBqKy5SHGE/s1600/piersici.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlKzhmhI62mX9Xw4kYyo9H4wW4CREIZ3XAqHWSJSomL0fLFFeFscrqdOQM82ZpTa8zRXDJ9UI5FkszZXc2YWQxUQgRqQNNOZzCGl1DUQ6yqf0vmJxlZegiZh-4H7LZztdPBzBqKy5SHGE/s1600/piersici.JPG" height="255" width="320" /></a></span></div><div style="text-align: center;"><br />
<span style="font-size: large;">Intr-o tigaie teflonata, se pune zaharul tos si piersicile si se caramelizeaza timp de 10 minute, apoi se lasa la racorit.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Se pregatesc paharele sau cupele. </span></div><div style="text-align: center;"><span style="font-size: large;">Se maruntesc biscuitii si se aseaza pe fundul paharelor.</span><br />
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</div><div style="text-align: center;"><span style="font-size: large;"></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjntg0LaK_bXoJJBszoWkSqlrQzOH73ubX5-JmTP1FIBZ2M-zRvY3yyrCK0_W6uXctf97xDaAK0Rq_mVa5IuuttdCIPrFeP4kwxkOq0CagMtDoJoR_rNCjF2Rw39N84FVyXjl2mCtghjsM/s1600/biscuiti+cu+crema.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjntg0LaK_bXoJJBszoWkSqlrQzOH73ubX5-JmTP1FIBZ2M-zRvY3yyrCK0_W6uXctf97xDaAK0Rq_mVa5IuuttdCIPrFeP4kwxkOq0CagMtDoJoR_rNCjF2Rw39N84FVyXjl2mCtghjsM/s1600/biscuiti+cu+crema.JPG" height="240" width="320" /></a></span></div><div style="text-align: center;"><br />
<span style="font-size: large;">Deasupra biscuitilor se pun piersicile caramelizate, fara sirop.</span></div><div style="text-align: center;"><span style="font-size: large;">Se bate frisca si se amesteca cu branza, zaharul pudra si aromele.</span></div><div style="text-align: center;"><span style="font-size: large;">Cu ajutorul unui posh sau cu o lingura, se pune frisca peste piersici.</span></div><div style="text-align: center;"><span style="font-size: large;">Deasupra se orneaza cu o feliuta de piersica si sirop ramas de la caramelizarea piersicilor.</span></div><div style="text-align: center;"><span style="font-size: large;">Se pastreaza la frigider pana in momentul servirii.</span><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9HVINUx_5QsocHRLYNaqqwYFoRKy4u3etj7wrcRu6CP-dt0YvKBywESSoKq-JOiwRp9vsnfIRwZP5iVUNojz5X6LnVRuHxTcmzMNHiaDhvUP9hs5ikaK4DIsIUe-v9o0cptD7dyvQoUw/s1600/crema+de+branza+si+frisca+cu+piersici.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9HVINUx_5QsocHRLYNaqqwYFoRKy4u3etj7wrcRu6CP-dt0YvKBywESSoKq-JOiwRp9vsnfIRwZP5iVUNojz5X6LnVRuHxTcmzMNHiaDhvUP9hs5ikaK4DIsIUe-v9o0cptD7dyvQoUw/s1600/crema+de+branza+si+frisca+cu+piersici.jpg" height="214" width="320" /></a></div><div style="text-align: center;"><br />
<span style="font-size: large;">S-aveti pofta!</span></div><div class="blogger-post-footer">Daca ati ajuns aici, inseamna ca ati gasit probabil ceea ce cautati.
As fi incantata sa cunosc opinia dvs. in legatura cu ceea ce v-a placut sau nu.
Parerea dvs. ajuta mult la cresterea si dezvoltarea bucatariei mele virtuale.
Va multumesc si sper sa reveniti si sa va inscrieti pentru a primi noutatile in timp util.
</div>Anonymoushttp://www.blogger.com/profile/13315429101213090685noreply@blogger.com0tag:blogger.com,1999:blog-7970825169615510166.post-39965347607181057402014-09-26T16:49:00.000+02:002014-09-26T16:49:32.280+02:00Crema de sparanghel / Crema de espárragos<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: center;"><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-WfOPpj6QlFE/TvpIXbmoV-I/AAAAAAAABHM/-XBcDShLRjk/s1600/CREMA+DE+SPARANGHEL+%25289%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-WfOPpj6QlFE/TvpIXbmoV-I/AAAAAAAABHM/-XBcDShLRjk/s320/CREMA+DE+SPARANGHEL+%25289%2529.JPG" height="215" width="320" /></a></div><br />
<br />
<span style="font-size: large;">Bine v-am gasit!</span><br />
</div><div style="text-align: center;"><span style="font-size: large;">Astazi va invit sa pregatim o supa crema, hranitoare, gustoasa si rapid de preparat.</span></div><div style="text-align: center;"><span style="font-size: large;">Garantat cei mici si nu numai, vor fi fericiti sa puna la stomacel asa bunatate:)).</span><br />
<span style="font-size: large;">Aceste supe creme, sunt cele mai bune prietene ale gospodinelor. </span><br />
<span style="font-size: large;">Da, acesta-i cuvantul potrivit, pentru ca cine te poate ajuta cand esti in impas decat o prietena adevarata.</span><br />
<span style="font-size: large;">Dar sa potrivim ceasul, sa ne suflecam manecile si sa trecem la treaba:)) </span><br />
<span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;"><b>Ingrendiente: </b></span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">2 cartofi, 1 pahar apa, 1 borcan sparanghel alb, 200 ml smantana</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;"><b>Mod de preparare: </b></span><br />
<span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Cartofii se curata se taie cuburi si se fierb impreuna cu sparanghelul si apa din borcan si inca 1 pahar de apa.</span></div><div style="text-align: center;"><span style="font-size: large;">Cand sunt fierte legumele, se paseaza cu blenderul, se adauga smantana si se fierbe inca 5 minute.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipPchRquW7CUU6PuZPCr34Regmj4rU8lPI0CXm-92VzefIEExuQQjMZLj_gGzxWscdVsTIK7vl2Gv1dD97HpmNmWdYsR9vuO6aQWJVFl_QOPaSm7K2lyMJAf_djceOwBOk_YVLPI3A6lQ/s1600/CREMA+DE+SPARANGHEL+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipPchRquW7CUU6PuZPCr34Regmj4rU8lPI0CXm-92VzefIEExuQQjMZLj_gGzxWscdVsTIK7vl2Gv1dD97HpmNmWdYsR9vuO6aQWJVFl_QOPaSm7K2lyMJAf_djceOwBOk_YVLPI3A6lQ/s320/CREMA+DE+SPARANGHEL+%25281%2529.JPG" height="221" width="320" /></a></span></div><span style="font-size: large;"><br />
</span> <br />
<div style="text-align: center;"><span style="font-size: large;">Se sareaza dupa gust si se serveste fierbinte cu crutoane.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYezmseXKzZHBrh1MSMYMjidImimYy6Lbp7vKJInsqn-s_6CwlR02z2cRy-K51s2BRCPtfn5uzTA7LzZ_5gPlALqptN4qHuhm4JbWJatsSF08k7TT8MfKXhZqQPRjpeMDb4sCe6TlCKjE/s1600/CREMA+DE+SPARANGHEL+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYezmseXKzZHBrh1MSMYMjidImimYy6Lbp7vKJInsqn-s_6CwlR02z2cRy-K51s2BRCPtfn5uzTA7LzZ_5gPlALqptN4qHuhm4JbWJatsSF08k7TT8MfKXhZqQPRjpeMDb4sCe6TlCKjE/s320/CREMA+DE+SPARANGHEL+%25282%2529.JPG" height="240" width="320" /></a></span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">S-aveti pofta!</span></div></div><div class="blogger-post-footer">Daca ati ajuns aici, inseamna ca ati gasit probabil ceea ce cautati.
As fi incantata sa cunosc opinia dvs. in legatura cu ceea ce v-a placut sau nu.
Parerea dvs. ajuta mult la cresterea si dezvoltarea bucatariei mele virtuale.
Va multumesc si sper sa reveniti si sa va inscrieti pentru a primi noutatile in timp util.
</div>Anonymoushttp://www.blogger.com/profile/13315429101213090685noreply@blogger.com0tag:blogger.com,1999:blog-7970825169615510166.post-71182798959676401692014-09-20T17:02:00.000+02:002014-09-20T17:02:32.981+02:00Prajitura cu iaurt si cirese<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSY-27QYFt_aPaCNYnnS9476lxgFASSlKRiLJtqLNVjXMvDkSs_vIXc5c9DFjko5qxC2aF37opF3jfNys1WaFBwg8b4hMH_0mlCE1h9q9usqtxT5n0uAeOgy3i15_r5SlxQ9115iVy9jA/s1600/Prajitura+cu+iaurt+si+cirese.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSY-27QYFt_aPaCNYnnS9476lxgFASSlKRiLJtqLNVjXMvDkSs_vIXc5c9DFjko5qxC2aF37opF3jfNys1WaFBwg8b4hMH_0mlCE1h9q9usqtxT5n0uAeOgy3i15_r5SlxQ9115iVy9jA/s1600/Prajitura+cu+iaurt+si+cirese.JPG" height="185" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Bine v-am gasit din nou!</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
Dupa o pauza destul de mare, revin din nou cu bunatati din bucataria mea.<br />
Astazi va servesc o bunatate de prajitura, savuroasa si cremoasa, de care sigur va ve-ti indragosti, pentru ca se prepara extrem de usor si cu ingrendiente pe care oricine le are la indemana.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
Dar hai sa vedem cum se prepara:</span></div><div style="text-align: center;"><span style="font-size: large;"><b><br />
Ingrendiente:</b></span></div><div style="text-align: center;"><span style="font-size: large;"><br />
1 foaie placinta <br />
1 kg iaurt gras, 6 oua, 100 gr zahar, esenta de rom, vanilie, 1/2 lingurita cu coaja rasa de portocale/lamaie, un praf de sare, 1 cana stafide, cirese sau visine fara samburi.</span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibjO5zvWzFdL6_H7Mdmcl75CoXTXqu9vYMQdjMywVTR3LehfwrVNvMa_gR9sbV6qgQ8Gte0m0WZjVR3jYlr92HisXwfCZ3bthNni4yF06qyrJVcjFSCAlCpMP8096QvBkKeDIDRGCaVhs/s1600/Prajitura+cu+iaurt+si+cirese+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibjO5zvWzFdL6_H7Mdmcl75CoXTXqu9vYMQdjMywVTR3LehfwrVNvMa_gR9sbV6qgQ8Gte0m0WZjVR3jYlr92HisXwfCZ3bthNni4yF06qyrJVcjFSCAlCpMP8096QvBkKeDIDRGCaVhs/s1600/Prajitura+cu+iaurt+si+cirese+(2).JPG" height="318" width="320" /></a></span></div><div style="text-align: center;"><span style="font-size: large;"><br />
<b>Mod de preparare:</b></span></div><div style="text-align: center;"><span style="font-size: large;"><br />
Foaia de placinta, se aseaza in tava, se inteapa cu furculita si se coace putin fara a se rumeni.</span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_4_ai_lMeWCVEK0yyjwWNUMk4cPucskrVPqiqrp5Yi8jnr0pSgy69Vhu0rg3VMpABt9-Hswq08hPxj0jWEFA9qJT5x4ScjZAX4afyPRbMPQPI6fK5iNzLrW7Dk6UGiyv5aaWx1xvqljE/s1600/Prajitura+cu+iaurt+si+cirese+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_4_ai_lMeWCVEK0yyjwWNUMk4cPucskrVPqiqrp5Yi8jnr0pSgy69Vhu0rg3VMpABt9-Hswq08hPxj0jWEFA9qJT5x4ScjZAX4afyPRbMPQPI6fK5iNzLrW7Dk6UGiyv5aaWx1xvqljE/s1600/Prajitura+cu+iaurt+si+cirese+(3).JPG" height="244" width="320" /></a></span></div><div style="text-align: center;"><span style="font-size: large;"><br />
Intre timp se bat ouale impreuna cu celelalte ingrendiente, mai putin ciresele.</span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd3jztKU_n6i2joTMwCtBUqet55sbBUKTUl9VA50azF2zA58cRjCJgv7fE0RHdi3lxVE0eyrLvGIKja7iPqwvz1WzxVz787_0v66KvXxn_YLI5XaBHZ38XtnLn6dEKADBwO6Uv5xGLfrQ/s1600/Prajitura+cu+iaurt+si+cirese+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd3jztKU_n6i2joTMwCtBUqet55sbBUKTUl9VA50azF2zA58cRjCJgv7fE0RHdi3lxVE0eyrLvGIKja7iPqwvz1WzxVz787_0v66KvXxn_YLI5XaBHZ38XtnLn6dEKADBwO6Uv5xGLfrQ/s1600/Prajitura+cu+iaurt+si+cirese+(4).JPG" height="287" width="320" /></a></span></div><div style="text-align: center;"><span style="font-size: large;"><br />
Se toarna compozitia in tava, peste foaia coapta, se pun deasupra ciresele si se da la cuptor la 180 grade C, pana crema de iaurt se coaguleaza. </span></div><div style="text-align: center;"><span style="font-size: large;"><br />
Se scoate si se pudreaza cu zahar.</span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp1JpmtCC6aO2KcdCAzsrZUCa5VNZjGRsScPWo_OXsuSemCAe6cQwmmUhFmej21KXy19aNs7iHc7t0iV7d96wMGFuHMWZE9IApD_KRBEjB81CKBdm1R_1WRS2O5HGUGvSwQA-HlqriJ1M/s1600/Prajitura+cu+iaurt+si+cirese+(5).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp1JpmtCC6aO2KcdCAzsrZUCa5VNZjGRsScPWo_OXsuSemCAe6cQwmmUhFmej21KXy19aNs7iHc7t0iV7d96wMGFuHMWZE9IApD_KRBEjB81CKBdm1R_1WRS2O5HGUGvSwQA-HlqriJ1M/s1600/Prajitura+cu+iaurt+si+cirese+(5).JPG" height="240" width="320" /></a></span></div><div style="text-align: center;"><span style="font-size: large;"><br />
Se lasa la racit, apoi se taie si se serveste.</span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSY-27QYFt_aPaCNYnnS9476lxgFASSlKRiLJtqLNVjXMvDkSs_vIXc5c9DFjko5qxC2aF37opF3jfNys1WaFBwg8b4hMH_0mlCE1h9q9usqtxT5n0uAeOgy3i15_r5SlxQ9115iVy9jA/s1600/Prajitura+cu+iaurt+si+cirese.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSY-27QYFt_aPaCNYnnS9476lxgFASSlKRiLJtqLNVjXMvDkSs_vIXc5c9DFjko5qxC2aF37opF3jfNys1WaFBwg8b4hMH_0mlCE1h9q9usqtxT5n0uAeOgy3i15_r5SlxQ9115iVy9jA/s1600/Prajitura+cu+iaurt+si+cirese.JPG" height="185" width="320" /></a></span></div><div style="text-align: center;"><span style="font-size: large;"><br />
S-aveti pofta!</span></div><div class="blogger-post-footer">Daca ati ajuns aici, inseamna ca ati gasit probabil ceea ce cautati.
As fi incantata sa cunosc opinia dvs. in legatura cu ceea ce v-a placut sau nu.
Parerea dvs. ajuta mult la cresterea si dezvoltarea bucatariei mele virtuale.
Va multumesc si sper sa reveniti si sa va inscrieti pentru a primi noutatile in timp util.
</div>Anonymoushttp://www.blogger.com/profile/13315429101213090685noreply@blogger.com0tag:blogger.com,1999:blog-7970825169615510166.post-51095147668259852612014-07-29T15:59:00.000+02:002014-07-29T15:59:33.770+02:00Dulceata de capsuni<div dir="ltr" style="text-align: left;" trbidi="on"><br />
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</style> <![endif]--> </div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Bine v-am gasit!</span><br />
<br />
<span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Astazi va invit la o dulceata!</span><br />
<span style="font-family: "Georgia","serif"; font-size: 14.0pt;"><br />
</span> <span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Un alt sortiment care face parte din lista preferatelor, este si cea de capsuni, chiar daca in copilarie n-o suportam datorita semintelor (!?). </span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Asa ca de cate ori am o cantitate mai mare de capsuni, comit dulceata :)) </span><br />
<span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Atat de aromata si savuroasa, o poti servi la micul dejun, gustare sau prajituri.</span></div><div class="MsoNoSpacing" style="text-align: center;"><br />
</div><div class="MsoNoSpacing" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Ingrendiente:</span></b></div><div class="MsoNoSpacing" style="text-align: center;"><br />
</div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">2 kg capsuni curatate si taiate jumatati, 2 kg zahar, zeama de la o lamaie, apa.</span></div><div class="MsoNoSpacing" style="text-align: center;"><br />
</div><div class="MsoNoSpacing" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Mod de preparare:</span></b></div><div class="MsoNoSpacing" style="text-align: center;"><br />
</div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Intr-un vas incapator se fierbe zaharul cu apa cat sa-l cuprinda.</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Dupa 2-3 clocote, se adauga capsunile si zeama de lamaie, se amesteca si se lasa la foc mic pana siropul este legat. </span><br />
<span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Se aduna din cand in cand spuma si se sterge marginea vasului cu un penson umed.</span><br />
<span style="font-family: "Georgia","serif"; font-size: 14.0pt;"><br />
</span> <br />
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3O-oKtEFKhDW6DSEmcFj3GDGVitbOyJvKTiLZo1iJb_4lOciwpyUcKHIy4Z0q0WxADOT2IUBE-azom8f6U4IE9pyrQJcHsdISp4er76WH7mxnJlj1agIQQo3wxzkdLdNeiqgtPPEox8k/s1600/dulceata+de+capsuni+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3O-oKtEFKhDW6DSEmcFj3GDGVitbOyJvKTiLZo1iJb_4lOciwpyUcKHIy4Z0q0WxADOT2IUBE-azom8f6U4IE9pyrQJcHsdISp4er76WH7mxnJlj1agIQQo3wxzkdLdNeiqgtPPEox8k/s320/dulceata+de+capsuni+(2).JPG" height="240" width="320" /></a></div><span style="font-family: "Georgia","serif"; font-size: 14.0pt;"><br />
</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Se incearca picurand putin sirop pe o farfurioara. </span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Daca acesta dupa 5 minute nu curge, putem inchide focul.</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvaJBGl2CISBv_GP5OTpysCUXemd3CsopPavLA3FYviwb98ZQZmsZ95qHM1AJuhbByTLsI9IC6ASHeu5Vjdfc1KlLMrX7XvjAFwz938B3C5y6wKPt3Hnvx7EBUGZd17H6A3FubaRkkffE/s1600/dulceata+de+capsuni+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvaJBGl2CISBv_GP5OTpysCUXemd3CsopPavLA3FYviwb98ZQZmsZ95qHM1AJuhbByTLsI9IC6ASHeu5Vjdfc1KlLMrX7XvjAFwz938B3C5y6wKPt3Hnvx7EBUGZd17H6A3FubaRkkffE/s320/dulceata+de+capsuni+(3).JPG" height="226" width="320" /></a></span></div></div><div class="MsoNoSpacing" style="text-align: center;"><br />
<span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Turnam dulceata in borcane curate si uscate, dinainte pregatite, </span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Capsam borcanele si le asezam cu capacul in jos pe o suprafata plana.</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Le acoperim bine cu ceva gros si le lasam sa se raceasca pana a doua zi, apoi le asezam in camara.</span><br />
<br />
<span style="font-family: "Georgia","serif"; font-size: 14.0pt;">Si un mic dejun cu dulceata de capsuni si paine proaspata:</span><br />
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<div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_vApJjSwlmYwDdaoaFlFIqElBYW3oqflPNPkCy1DYF2vUP6v6leN_VAi3p-O1SEg_ofzvwp1RlfPg-Ye0af6pDfVdt4mZBiHjMUedSQ8bqUrYv8Bj_bejP7ThQeggPJ0yhCsQjZX7GCI/s1600/dulceata+de+capsuni.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_vApJjSwlmYwDdaoaFlFIqElBYW3oqflPNPkCy1DYF2vUP6v6leN_VAi3p-O1SEg_ofzvwp1RlfPg-Ye0af6pDfVdt4mZBiHjMUedSQ8bqUrYv8Bj_bejP7ThQeggPJ0yhCsQjZX7GCI/s320/dulceata+de+capsuni.JPG" height="203" width="320" /></a></span></div><span style="font-family: "Georgia","serif"; font-size: 14.0pt;"><br />
</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt;">S-aveti pofta!</span></div></div><div class="blogger-post-footer">Daca ati ajuns aici, inseamna ca ati gasit probabil ceea ce cautati.
As fi incantata sa cunosc opinia dvs. in legatura cu ceea ce v-a placut sau nu.
Parerea dvs. ajuta mult la cresterea si dezvoltarea bucatariei mele virtuale.
Va multumesc si sper sa reveniti si sa va inscrieti pentru a primi noutatile in timp util.
</div>Anonymoushttp://www.blogger.com/profile/13315429101213090685noreply@blogger.com0tag:blogger.com,1999:blog-7970825169615510166.post-75197051607434747192014-07-08T17:31:00.000+02:002014-07-08T17:31:35.471+02:00Musaca de paste cu carne si sos bechamel<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtrdVGWd_c5ytiEvdumBDDGJqlgTkx-ja7i5ZJfCzXOaNdBPfldXigN1V56WOO7dpDaTTAWBrjc_7CBBz5vEekAlRu_rOazdEz7bjf17Zy6_z-lPZanmEkh0M66yLTILTrvaQKU1p-GlI/s1600/musaca+din+paste+cu+carne+si+bechamel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtrdVGWd_c5ytiEvdumBDDGJqlgTkx-ja7i5ZJfCzXOaNdBPfldXigN1V56WOO7dpDaTTAWBrjc_7CBBz5vEekAlRu_rOazdEz7bjf17Zy6_z-lPZanmEkh0M66yLTILTrvaQKU1p-GlI/s1600/musaca+din+paste+cu+carne+si+bechamel.jpg" height="264" width="320" /></a></div><br />
<div style="text-align: center;"><span style="font-size: large;">Bine v-am gasit!</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Astazi va invit la o portie de musaca. </span><br />
<span style="font-size: large;">Este o mancare usor de preparat si gustoasa, care poate fi servita la pranz sau cina.</span></div><div style="text-align: center;"><span style="font-size: large;">In compozitia de carne se mai pot adauga dupa gust si alte ingrendiente.</span></div><div style="text-align: center;"><span style="font-size: large;">Eu de aceasta data am facut-o cat se poate de simpla, dupa cum va voi explica in continuare:</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;"><b>Ingrendiente:</b></span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">1/2 kg carne tocata, 1 pahar vin alb, 200 gr paste, 1 ceapa, 40 gr unt, 40 gr faina, 1 litru lapte, sare, piper dupa gust.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;"><b>Mod de preparare:</b></span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Pastele se fierb dupa instructiunile de pe pachet, in apa fierbinte, cu 1 lingura sare si o lingura ulei.</span></div><div style="text-align: center;"><span style="font-size: large;">Cand fierbe apa se adauga pastele. </span></div><div style="text-align: center;"><span style="font-size: large;">Se scot, se spala sub jet de apa si se lasa la scurs intr-o strecuratoare.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiICC46-hUfBGGByfNt-aragnzZMDIOu_Gy4CjYmvTC-UWLNIun2J4NriaSXnkRZSrTtnYsqYEc_A7DbRpgnSNV0VVn-RG9Mmrp8yD6cLyMtPysRvqxdLd7JERK6YoQdScNc4C_KLs866k/s1600/musaca+din+paste+cu+carne+si+bechamel2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiICC46-hUfBGGByfNt-aragnzZMDIOu_Gy4CjYmvTC-UWLNIun2J4NriaSXnkRZSrTtnYsqYEc_A7DbRpgnSNV0VVn-RG9Mmrp8yD6cLyMtPysRvqxdLd7JERK6YoQdScNc4C_KLs866k/s1600/musaca+din+paste+cu+carne+si+bechamel2.jpg" height="320" width="277" /></a></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Ceapa taiata marunt se caleste in 2 linguri ulei, se adauga carnea si se amesteca. </span></div><div style="text-align: center;"><span style="font-size: large;">Se adauga vinul si se lasa la inabusit pana se evapora lichidul. </span></div><div style="text-align: center;"><span style="font-size: large;">Se inchide focul si se lasa la racit.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Se prepara <b>sosul bechamel: </b></span><br />
</div><div style="text-align: center;"><span style="font-size: large;">intr-un vas se topeste untul, se adauga faina si un praf de sare si se amesteca rapid. </span></div><div style="text-align: center;"><span style="font-size: large;">Se ia de pe foc si se adauga laptele rece amestecand cu un tel pana se obtine o pasta fina ca de clatite. </span></div><div style="text-align: center;"><span style="font-size: large;">Se pune din nou pe foc mic amestecand mereu sa nu se prinda si sa nu faca cocoloase. </span></div><div style="text-align: center;"><span style="font-size: large;">De preferat este sa obtinem un sos de consistenta medie, adica nici gros, dar nici prea lichid.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Intr-o tava pentru cuptor unsa cu unt, se aseaza un strat de paste, deasupra se acopera cu sos, se aseaza apoi un rand de carne. </span><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi75vXpzeySCqigrMHLHpemHmmvzEuDnlBUUpVgXaUK7edp-KZ5jKTPmx1tKaesiOrCbMoXZ_alBnGmz8t8mtNWKMlxiKonoUXXNy3khGcBASYl8K4JuZE64m38-crrjd2YIdFWc3qH_nc/s1600/musaca+din+paste+cu+carne+si+bechamel6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi75vXpzeySCqigrMHLHpemHmmvzEuDnlBUUpVgXaUK7edp-KZ5jKTPmx1tKaesiOrCbMoXZ_alBnGmz8t8mtNWKMlxiKonoUXXNy3khGcBASYl8K4JuZE64m38-crrjd2YIdFWc3qH_nc/s1600/musaca+din+paste+cu+carne+si+bechamel6.jpg" height="288" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Se mai repeta odata operatia la urma acoperind cu sos.</span><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQP72y5BAoMVjlyPoAMlDUepBh0ChuhJC_XqAfHfBchLVrMuWLX2zXX_GB-2zW5egGtemVQj1iDvwa91oZiX9uirTdAkp5dfdRuLJwPPpzieSFxODcnSzH8IyweWVP6DafchFE17qeXxA/s1600/musaca+din+paste+cu+carne+si+bechamel7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQP72y5BAoMVjlyPoAMlDUepBh0ChuhJC_XqAfHfBchLVrMuWLX2zXX_GB-2zW5egGtemVQj1iDvwa91oZiX9uirTdAkp5dfdRuLJwPPpzieSFxODcnSzH8IyweWVP6DafchFE17qeXxA/s1600/musaca+din+paste+cu+carne+si+bechamel7.jpg" height="268" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Se da la cuptor pentru cca 30 minute, se lasa un pic la racit, </span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixRWgLRe8zbilEdDEZDFlHaHaDvdWBplwKXPIexIRmWKM_j6kXSf91w3L1EFsC6m6XeyDQNoq29Kh5R041nUP3BDWDM1vXycGyaS5nnPB0V7CtVAlFHyZbTD0pJinM9qM71yDGlBpJvh0/s1600/musaca+din+paste+cu+carne+si+bechamel8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixRWgLRe8zbilEdDEZDFlHaHaDvdWBplwKXPIexIRmWKM_j6kXSf91w3L1EFsC6m6XeyDQNoq29Kh5R041nUP3BDWDM1vXycGyaS5nnPB0V7CtVAlFHyZbTD0pJinM9qM71yDGlBpJvh0/s1600/musaca+din+paste+cu+carne+si+bechamel8.jpg" height="306" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">apoi se serveste optional cu smantana si patrunjel tocat deasupra.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-BmqjChb27w8tSEJFjdM6YQDDtM3xaLX4ERqFyLzbJ9u3T4B7bAzPBnEewhvf6lBHkcgDUESzFBnF9prmjJ5jSFbT81V75U1fhySbLXn91IFZmEClM0jv7d3KKaETwRySqQI1_mrTNSg/s1600/musaca+din+paste+cu+carne+si+bechamel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-BmqjChb27w8tSEJFjdM6YQDDtM3xaLX4ERqFyLzbJ9u3T4B7bAzPBnEewhvf6lBHkcgDUESzFBnF9prmjJ5jSFbT81V75U1fhySbLXn91IFZmEClM0jv7d3KKaETwRySqQI1_mrTNSg/s1600/musaca+din+paste+cu+carne+si+bechamel.jpg" height="264" width="320" /></a></div><div style="text-align: center;"><br />
<span style="font-size: large;">S-aveti pofta!</span></div></div><div class="blogger-post-footer">Daca ati ajuns aici, inseamna ca ati gasit probabil ceea ce cautati.
As fi incantata sa cunosc opinia dvs. in legatura cu ceea ce v-a placut sau nu.
Parerea dvs. ajuta mult la cresterea si dezvoltarea bucatariei mele virtuale.
Va multumesc si sper sa reveniti si sa va inscrieti pentru a primi noutatile in timp util.
</div>Anonymoushttp://www.blogger.com/profile/13315429101213090685noreply@blogger.com0tag:blogger.com,1999:blog-7970825169615510166.post-65946380517677175712014-06-22T13:41:00.000+02:002014-06-22T13:41:21.703+02:00Guguluf marmorat<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdy4neOUyERwRUtNo13l2-Wxcoxr08D87zJla3PyYYCfKOVxkoxhGOYbZUuPUaeQ6_pJNEGB20HX3eNZGgPVHRfT0NuZH0hh8asu3cCj10-91FDKsHg0XsD6ItUY8orvdhugCZWzrzyzk/s1600/CHEC+GUGULUF+(9).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdy4neOUyERwRUtNo13l2-Wxcoxr08D87zJla3PyYYCfKOVxkoxhGOYbZUuPUaeQ6_pJNEGB20HX3eNZGgPVHRfT0NuZH0hh8asu3cCj10-91FDKsHg0XsD6ItUY8orvdhugCZWzrzyzk/s320/CHEC+GUGULUF+(9).JPG" height="240" width="320" /></a></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-family: "Arial","sans-serif"; font-size: large;">Bine v-am gasit!</span><br />
<br />
<span style="font-family: "Arial","sans-serif"; font-size: large;">Checul, este una din prajiturile cele mai raspandite si simplu de preparat.</span></div><div style="text-align: center;"><span style="font-family: "Arial","sans-serif"; font-size: large;">Fie ca e simplu, cu cacao, stafide, nuci ori alte adaosuri, acesta ramane dulcele de baza care ne scoate din impas in orice ocazie.</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Arial","sans-serif"; font-size: large;">Reteta de astazi este una foarte usoara si la indemana oricui. </span><br />
<span style="font-family: "Arial","sans-serif"; font-size: large;">Nu necesita multe cunostinte culinare si cat ai clipi e gata pregatit pentru a fi servit.</span><br />
<span style="font-family: "Arial","sans-serif"; font-size: large;">Este un chec foarte bun si pufos pe care copilul meu drag il adora si eu il </span><br />
<span style="font-family: "Arial","sans-serif"; font-size: large;">pregatesc in diverse forme si combinatii. </span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Arial","sans-serif"; font-size: large;">Dar sa purcedem la treaba!</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><b><span style="font-family: "Arial","sans-serif";">Ingrendiente:</span></b></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Arial","sans-serif"; font-size: large;">6 oua, 250 gr zahar, 1 praf sare, 1 zahar vanilat, 1 lingurita esenta de rom, 15 linguri ulei, </span><br />
<span style="font-family: "Arial","sans-serif"; font-size: large;">250 gr faina, 1 praf de copt, 2 linguri cacao neagra, alune maruntite, nuci, migdale, optional.</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvgRjF_7DbkPARr_o1Cm6KwUwBgfheWd7hJ3ZG_MJ8hXsLptkPvasbibf7QM28uFUI5Zw_GL3gnO3YitWLtY7uEd9Y1JC94x1D8wWP8dME983oPi4Va2DxfXNkSLUtJnF3szSkGBwGntE/s1600/CHEC+GUGULUF.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvgRjF_7DbkPARr_o1Cm6KwUwBgfheWd7hJ3ZG_MJ8hXsLptkPvasbibf7QM28uFUI5Zw_GL3gnO3YitWLtY7uEd9Y1JC94x1D8wWP8dME983oPi4Va2DxfXNkSLUtJnF3szSkGBwGntE/s320/CHEC+GUGULUF.JPG" height="195" width="320" /></a></span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><b><span style="font-family: "Arial","sans-serif";">Mod de preparare:</span></b></span><br />
<span style="font-size: large;"><br />
</span> <span style="font-size: large;"><span style="font-family: "Arial","sans-serif";">Albusurile se separa de galbenusuri. </span></span><br />
<span style="font-size: large;"><b><span style="font-family: "Arial","sans-serif";"><br />
</span></b></span> <br />
<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZzAvifEf1-bXhwUgSUE-e721XUCX06RtNpZKzpkCYkBElkrFwddrROmvI_CQvZ1YErTNi-BFgBoSnBL-vV1Or1YZGSG0CSZzjNuODk74CSxUWuxClPTVdwOSh7k3N0G5qr-y6GSySx3E/s1600/CHEC+GUGULUF+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZzAvifEf1-bXhwUgSUE-e721XUCX06RtNpZKzpkCYkBElkrFwddrROmvI_CQvZ1YErTNi-BFgBoSnBL-vV1Or1YZGSG0CSZzjNuODk74CSxUWuxClPTVdwOSh7k3N0G5qr-y6GSySx3E/s320/CHEC+GUGULUF+(2).JPG" height="189" width="320" /></a></span></div><span style="font-size: large;"><b><span style="font-family: "Arial","sans-serif";"><br />
</span></b></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Arial","sans-serif"; font-size: large;">Albusurile se bat spuma, se adauga sarea, zaharul cate putin si vanilia </span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Arial","sans-serif"; font-size: large;">Se continua mixarea pana zaharul e dizolvat.</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Arial","sans-serif"; font-size: large;">Galbenusurile se mixeaza cu ulei, turnand cate putin pana se incorporeaza tot.</span><br />
<span style="font-size: large;"><br />
</span> <br />
<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdciCzvaFZphZPdouhQoEepWeKSayKfGsurJTSDfWO0_O9pIg_odZnyV9Tyr9oCLqO_-v6qQdNqGApqgrbHvUS3xoQF-aWvgrE1VVS3tNgTUu-hBa4Cr8xC9FARoVk9EnbJFrM9Drvea8/s1600/CHEC+GUGULUF+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdciCzvaFZphZPdouhQoEepWeKSayKfGsurJTSDfWO0_O9pIg_odZnyV9Tyr9oCLqO_-v6qQdNqGApqgrbHvUS3xoQF-aWvgrE1VVS3tNgTUu-hBa4Cr8xC9FARoVk9EnbJFrM9Drvea8/s320/CHEC+GUGULUF+(3).JPG" height="276" width="320" /></a></span></div></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Arial","sans-serif"; font-size: large;">Aceasta compozitie se toarna cate putin peste albusuri amestecand usor cu o lingura pana la </span><br />
<span style="font-family: "Arial","sans-serif"; font-size: large;">completa incorporare.</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><br />
</span> <br />
<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9s_yA443kmhwjL9DouO-RJ-LXuIs85EikODztTsy2qTKHvkTpASXhC_IJ1dNEax68DSCOUZpG-nhI3gPJ5eU_mGaLscBjWPNgmfCcsoUs5uZJXY8Tv4Ov5Q9qmgCu4vL1rI56Z1xJJSk/s1600/CHEC+GUGULUF+(5).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9s_yA443kmhwjL9DouO-RJ-LXuIs85EikODztTsy2qTKHvkTpASXhC_IJ1dNEax68DSCOUZpG-nhI3gPJ5eU_mGaLscBjWPNgmfCcsoUs5uZJXY8Tv4Ov5Q9qmgCu4vL1rI56Z1xJJSk/s320/CHEC+GUGULUF+(5).JPG" height="295" width="320" /></a></span></div><span style="font-size: large;"><br />
</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Arial","sans-serif"; font-size: large;">Adaugam faina amestecata cu praful de copt si incorporam usor cu o lingura.</span><br />
<span style="font-size: large;"><br />
</span> <br />
<div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Arial","sans-serif"; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2fJMVNlbpH8LjwGBgewGgBfPxKL6yPSSp0XV0auQRgXxHxad-gvlGXJseZD77sJjHbTkphvZPU2r0MbQTXxa5yqALF206g0jrwsORTzxhPIftnSh_bO0mWjw4ec4rqDJwpY-oSDBspJU/s1600/CHEC+GUGULUF+(6).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2fJMVNlbpH8LjwGBgewGgBfPxKL6yPSSp0XV0auQRgXxHxad-gvlGXJseZD77sJjHbTkphvZPU2r0MbQTXxa5yqALF206g0jrwsORTzxhPIftnSh_bO0mWjw4ec4rqDJwpY-oSDBspJU/s320/CHEC+GUGULUF+(6).JPG" height="256" width="320" /></a></span></div></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Arial","sans-serif"; font-size: large;">Jumatate din compozitie se toarna in tava tapetata.</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Arial","sans-serif"; font-size: large;">Cealalta jumatate se amesteca cu cacao. </span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div class="MsoNoSpacing" style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2L7n6kzCMriBgnBKLo82IHs7izQhj1z-3txkjMCZO9fy7NJGDlYUTKPdzfe_YJq71T6awFR3nf2hisXRvh7FMeFsLr06t_aFz8dMuiOL0uAfAMm0ZzRl7K6Kc1T02l62mMhCaqAvwBDc/s1600/CHEC+GUGULUF+(7).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2L7n6kzCMriBgnBKLo82IHs7izQhj1z-3txkjMCZO9fy7NJGDlYUTKPdzfe_YJq71T6awFR3nf2hisXRvh7FMeFsLr06t_aFz8dMuiOL0uAfAMm0ZzRl7K6Kc1T02l62mMhCaqAvwBDc/s320/CHEC+GUGULUF+(7).JPG" height="273" width="320" /></a></span></div><span style="font-size: large;"><br />
</span> <span style="font-family: "Arial","sans-serif"; font-size: large;">Se toarna peste compozitia alba.</span><br />
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</span> <br />
<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPP_CBVspQxvNC0BRzmIH0lML1yhtJhixP_waMSafSIJe31tDkzZdMFHTQftBSwtRKMv_z4Q5_y2AEolyZfLNUJKGWL4ieBGR5fGcYY2DgysJpxQtm4WsbbePyMaUlqf6_ibTSdc51ERo/s1600/CHEC+GUGULUF+(8).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPP_CBVspQxvNC0BRzmIH0lML1yhtJhixP_waMSafSIJe31tDkzZdMFHTQftBSwtRKMv_z4Q5_y2AEolyZfLNUJKGWL4ieBGR5fGcYY2DgysJpxQtm4WsbbePyMaUlqf6_ibTSdc51ERo/s320/CHEC+GUGULUF+(8).JPG" height="254" width="320" /></a></span></div><span style="font-size: large;"><br />
</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Arial","sans-serif"; font-size: large;">Cele doua compozitii se pot amesteca cu o furculita, pentru a obtine o textura marmorata.</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Arial","sans-serif"; font-size: large;">Dupa imaginatia si rabdarea fiecaruia se pot obtine diverse modele de sectiune.</span><br />
<span style="font-size: large;"><br />
</span> <span style="font-family: "Arial","sans-serif"; font-size: large;">Deasupra se aseaza migdale maruntite. </span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Arial","sans-serif"; font-size: large;">Se coace la 180 grade C, pentru cca. 40 minute. </span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Arial","sans-serif"; font-size: large;">Indicat este sa se faca testul scobitorii.</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Arial","sans-serif"; font-size: large;">Cand e gata se lasa cateva minute in tava, apoi se rastoarna pe un gratar sa se raceasca </span><br />
<span style="font-family: "Arial","sans-serif"; font-size: large;">complet, apoi se poate taia si servi.</span><br />
<span style="font-size: large;"><br />
</span> <span style="font-family: "Arial","sans-serif"; font-size: large;">O felie pentru voi:</span><br />
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</span> <br />
<div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Arial","sans-serif"; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXjQ3K6LKmu8d87N_adx9Rat8e2_QDlHcLI3-2DKU7U1Zrt7Oythyphenhyphen78a9LHRhc3evP4GvHED5BzjUoztg5chhKXF46qO9AMIwRqa2e4ST68ir2G_jSNkZafzrveUZl4MNm81EgRnnBC3c/s1600/CHEC+GUGULUF+(10).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXjQ3K6LKmu8d87N_adx9Rat8e2_QDlHcLI3-2DKU7U1Zrt7Oythyphenhyphen78a9LHRhc3evP4GvHED5BzjUoztg5chhKXF46qO9AMIwRqa2e4ST68ir2G_jSNkZafzrveUZl4MNm81EgRnnBC3c/s320/CHEC+GUGULUF+(10).JPG" height="240" width="320" /></a></span></div><span style="font-family: "Arial","sans-serif"; font-size: large;"><br />
</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Arial","sans-serif"; font-size: large;">S-aveti pofta!</span></div></div><div class="blogger-post-footer">Daca ati ajuns aici, inseamna ca ati gasit probabil ceea ce cautati.
As fi incantata sa cunosc opinia dvs. in legatura cu ceea ce v-a placut sau nu.
Parerea dvs. ajuta mult la cresterea si dezvoltarea bucatariei mele virtuale.
Va multumesc si sper sa reveniti si sa va inscrieti pentru a primi noutatile in timp util.
</div>Anonymoushttp://www.blogger.com/profile/13315429101213090685noreply@blogger.com0tag:blogger.com,1999:blog-7970825169615510166.post-73327903640926104382014-06-12T13:35:00.000+02:002014-06-12T13:35:27.828+02:00 Tarta pâte brisée cu cirese si crema pastelera<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhO9Bnej1HLndeR_AVoBLgoADPpNG-cjh78UjXSAcJlWdI90gZ02U22m7oWOFoT9O7u_SdY2z4DdOlHLaoZ8Hu2_KsrB9j4IhF9iB6mvnETD7b5UWPdcuTP726UtrpnflH9NBl_bJWpas/s1600/tarta+pate+brisee+cu+cirese+si+crema+pastelera.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhO9Bnej1HLndeR_AVoBLgoADPpNG-cjh78UjXSAcJlWdI90gZ02U22m7oWOFoT9O7u_SdY2z4DdOlHLaoZ8Hu2_KsrB9j4IhF9iB6mvnETD7b5UWPdcuTP726UtrpnflH9NBl_bJWpas/s1600/tarta+pate+brisee+cu+cirese+si+crema+pastelera.JPG" height="254" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><br />
<div class="MsoNormal" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Bine v-am gasit!</span></div><div class="MsoNormal" style="text-align: center;"><br />
</div><div class="MsoNormal" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Cum e luna cireselor, va invit la o tarta cu cirese, racoritoare si perfecta pentru o zi calduroasa de vara!</span><br />
<br />
<span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Baza crocanta impreuna cu crema aromata si fructele proaspete, este o combinatie irezistibila in orice moment al zilei.</span><br />
<span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;"><br />
</span> <span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Poate vi se va parea prea complicat, dar va asigur ca merita sa incercati, macar si pentru a manca sanatos.</span><br />
<span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Tot ceea ce gasiti de cumparat poate parea mai atractiv, dar nu va imaginati ce se poate ascunde in spatele cosmetizarii din vitrine.</span><br />
<span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;"><br />
</span> <span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Dar sa incepem lucrul, ca ne intindem la vorba si cum spune zicala:</span><br />
<span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">"vorba lunga, saracia omului" :))</span><br />
<span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;"><br />
</span></div><div class="MsoNormal" style="text-align: center;"><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US;">In primul rand spalam ciresele, scoatem coditele si samburii si le lasam in asteptare. </span></div><div class="MsoNormal" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Cantitatea e la alegere, cca ½ kg.</span><br />
<br />
</div><div class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Ingrendiente aluat</span></b><!--[if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG/> </o:OfficeDocumentSettings> </xml><![endif]--><br />
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UnhideWhenUsed="false" QFormat="true" Name="Strong"/> <w:LsdException Locked="false" Priority="20" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/> <w:LsdException Locked="false" Priority="59" SemiHidden="false"
UnhideWhenUsed="false" Name="Table Grid"/> <w:LsdException Locked="false" UnhideWhenUsed="false" Name="Placeholder Text"/> <w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/> <w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading"/> <w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List"/> <w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid"/> <w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1"/> <w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2"/> <w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1"/> <w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2"/> <w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1"/> <w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2"/> <w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3"/> <w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List"/> <w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading"/> <w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List"/> <w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid"/> <w:LsdException Locked="false" Priority="60" SemiHidden="false"
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UnhideWhenUsed="false" Name="Light List Accent 1"/> <w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 1"/> <w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/> <w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/> <w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/> <w:LsdException Locked="false" UnhideWhenUsed="false" Name="Revision"/> <w:LsdException Locked="false" Priority="34" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/> <w:LsdException Locked="false" Priority="29" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Quote"/> <w:LsdException Locked="false" Priority="30" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/> <w:LsdException Locked="false" Priority="66" SemiHidden="false"
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UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/> <w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 1"/> <w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 1"/> <w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 1"/> <w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 1"/> <w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 1"/> <w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 1"/> <w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 2"/> <w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 2"/> <w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 2"/> <w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 2"/> <w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 2"/> <w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 2"/> <w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 2"/> <w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 2"/> <w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 2"/> <w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 2"/> <w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 2"/> <w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 2"/> <w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 2"/> <w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 2"/> <w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 3"/> <w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 3"/> <w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 3"/> <w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 3"/> <w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 3"/> <w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 3"/> <w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 3"/> <w:LsdException Locked="false" Priority="67" SemiHidden="false"
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UnhideWhenUsed="false" Name="Medium Grid 2 Accent 3"/> <w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 3"/> <w:LsdException Locked="false" Priority="70" SemiHidden="false"
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UnhideWhenUsed="false" Name="Colorful List Accent 3"/> <w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 3"/> <w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 4"/> <w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 4"/> <w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 4"/> <w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 4"/> <w:LsdException Locked="false" Priority="64" SemiHidden="false"
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UnhideWhenUsed="false" Name="Medium List 2 Accent 4"/> <w:LsdException Locked="false" Priority="67" SemiHidden="false"
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UnhideWhenUsed="false" Name="Medium Grid 2 Accent 4"/> <w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 4"/> <w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 4"/> <w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 4"/> <w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 4"/> <w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 4"/> <w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 5"/> <w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 5"/> <w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 5"/> <w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 5"/> <w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 5"/> <w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 5"/> <w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 5"/> <w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 5"/> <w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 5"/> <w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 5"/> <w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 5"/> <w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 5"/> <w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 5"/> <w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 5"/> <w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 6"/> <w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 6"/> <w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 6"/> <w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 6"/> <w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 6"/> <w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 6"/> <w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 6"/> <w:LsdException Locked="false" Priority="67" SemiHidden="false"
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UnhideWhenUsed="false" Name="Medium Grid 3 Accent 6"/> <w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 6"/> <w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 6"/> <w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 6"/> <w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 6"/> <w:LsdException Locked="false" Priority="19" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Emphasis"/> <w:LsdException Locked="false" Priority="21" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Emphasis"/> <w:LsdException Locked="false" Priority="31" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Reference"/> <w:LsdException Locked="false" Priority="32" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Reference"/> <w:LsdException Locked="false" Priority="33" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Book Title"/> <w:LsdException Locked="false" Priority="37" Name="Bibliography"/> <w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/> </w:LatentStyles> </xml><![endif]--><b><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">pâte brisée </span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><!--[if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG/> </o:OfficeDocumentSettings> </xml><![endif]--></span></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">:</span></span></b></div><div class="MsoNormal" style="text-align: center;"><br />
</div><div class="MsoNormal" style="text-align: center;"><br />
</div><div class="MsoNormal" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Aluatul </span><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;"><!--[if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG/> </o:OfficeDocumentSettings> </xml><![endif]--></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;"><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:TrackMoves/> <w:TrackFormatting/> <w:HyphenationZone>21</w:HyphenationZone> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:DoNotPromoteQF/> <w:LidThemeOther>ES</w:LidThemeOther> <w:LidThemeAsian>X-NONE</w:LidThemeAsian> <w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <w:DontGrowAutofit/> <w:SplitPgBreakAndParaMark/> <w:EnableOpenTypeKerning/> <w:DontFlipMirrorIndents/> <w:OverrideTableStyleHps/> </w:Compatibility> <m:mathPr> <m:mathFont m:val="Cambria Math"/> <m:brkBin m:val="before"/> <m:brkBinSub m:val="--"/> <m:smallFrac m:val="off"/> <m:dispDef/> <m:lMargin m:val="0"/> <m:rMargin m:val="0"/> <m:defJc m:val="centerGroup"/> <m:wrapIndent m:val="1440"/> <m:intLim m:val="subSup"/> <m:naryLim m:val="undOvr"/> </m:mathPr></w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
DefSemiHidden="true" DefQFormat="false" DefPriority="99"
LatentStyleCount="267"> <w:LsdException Locked="false" Priority="0" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Normal"/> <w:LsdException Locked="false" Priority="9" SemiHidden="false"
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UnhideWhenUsed="false" QFormat="true" Name="Title"/> <w:LsdException Locked="false" Priority="1" Name="Default Paragraph Font"/> <w:LsdException Locked="false" Priority="11" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtitle"/> <w:LsdException Locked="false" Priority="22" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Strong"/> <w:LsdException Locked="false" Priority="20" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/> <w:LsdException Locked="false" Priority="59" SemiHidden="false"
UnhideWhenUsed="false" Name="Table Grid"/> <w:LsdException Locked="false" UnhideWhenUsed="false" Name="Placeholder Text"/> <w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/> <w:LsdException Locked="false" Priority="60" SemiHidden="false"
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UnhideWhenUsed="false" Name="Medium List 2"/> <w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1"/> <w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2"/> <w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3"/> <w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List"/> <w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading"/> <w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List"/> <w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid"/> <w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 1"/> <w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 1"/> <w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 1"/> <w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/> <w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/> <w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/> <w:LsdException Locked="false" UnhideWhenUsed="false" Name="Revision"/> <w:LsdException Locked="false" Priority="34" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/> <w:LsdException Locked="false" Priority="29" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Quote"/> <w:LsdException Locked="false" Priority="30" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/> <w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 1"/> <w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/> <w:LsdException Locked="false" Priority="68" SemiHidden="false"
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UnhideWhenUsed="false" Name="Medium Grid 3 Accent 1"/> <w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 1"/> <w:LsdException Locked="false" Priority="71" SemiHidden="false"
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UnhideWhenUsed="false" Name="Light Grid Accent 2"/> <w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 2"/> <w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 2"/> <w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 2"/> <w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 2"/> <w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 2"/> <w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 2"/> <w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 2"/> <w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 2"/> <w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 2"/> <w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 2"/> <w:LsdException Locked="false" Priority="73" SemiHidden="false"
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UnhideWhenUsed="false" Name="Light Shading Accent 3"/> <w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 3"/> <w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 3"/> <w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 3"/> <w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 3"/> <w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 3"/> <w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 3"/> <w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 3"/> <w:LsdException Locked="false" Priority="68" SemiHidden="false"
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</style> <![endif]--><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">pâte brisée<b> </b></span> este extrem de usor de preparat si deasemenea cu doar doua ingrendiente de baza:</span></div><div class="MsoNormal" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">300 gr faina, 150 gr unt gras, 9 linguri apa rece, un praf sare, 1 lingurita zahar (optional).</span></div><div class="MsoNormal" style="text-align: center;"><br />
</div><div class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Mod de preparare:</span></b></div><div class="MsoNormal" style="text-align: center;"><br />
</div><div class="MsoNormal" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Faina se cerne intr-un castron si se amesteca, cu untul rece, taiat bucatele.</span></div><div class="MsoNormal" style="text-align: center;"><br />
</div><div class="MsoNormal" style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqB1BXMIMOwytT5WSGGlgTiFic7ELP_GidvSEnsOYgZRbcSm7fL5hTBehDt0EjnP6CWjh5wB-yLorP1E6F5tCyPUSpGDlw3gRwgNqJ6iv80LGZSjvIXVt0clJGUVx8pgKAvahmW7z9UWk/s1600/tarta+pate+brisee+cu+cirese+si+crema+pastelera+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqB1BXMIMOwytT5WSGGlgTiFic7ELP_GidvSEnsOYgZRbcSm7fL5hTBehDt0EjnP6CWjh5wB-yLorP1E6F5tCyPUSpGDlw3gRwgNqJ6iv80LGZSjvIXVt0clJGUVx8pgKAvahmW7z9UWk/s1600/tarta+pate+brisee+cu+cirese+si+crema+pastelera+(2).JPG" height="288" width="320" /></a></div><br />
<div class="MsoNormal" style="text-align: center;"><br />
</div><div class="MsoNormal" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Se folosesc degetele sau mixerul dupa dorinta, dar nu se framanta mult.</span></div><div class="MsoNormal" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Dupa ce am obtinut o compozitie, nisipoasa fara nici o legatura, se adauga apa rece si se omogenizeaza, cu mainile sau mixerul. </span></div><div class="MsoNormal" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Necesita cateva minute, pana obtinem un aluat compact, pe care-l invelim in folie alimentara si-l dam la frigider pentru cel putin jumatate de ora.</span></div><div class="MsoNormal" style="text-align: center;"><br />
</div><div class="MsoNormal" style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiwmN54DTgSiSPTR2I3Jtf5pH8kIoQnLVBm4IqpaZ52vkJurAKMi9Gw_l5OZ1XxEj1ZoTRN6_X0txu_HaiEj9aq6zTDKCIMOWeDJOpcZl8HtfLhW6wqwFPVtsBLjviL8mPE2JaGtCozM8/s1600/tarta+pate+brisee+cu+cirese+si+crema+pastelera+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiwmN54DTgSiSPTR2I3Jtf5pH8kIoQnLVBm4IqpaZ52vkJurAKMi9Gw_l5OZ1XxEj1ZoTRN6_X0txu_HaiEj9aq6zTDKCIMOWeDJOpcZl8HtfLhW6wqwFPVtsBLjviL8mPE2JaGtCozM8/s1600/tarta+pate+brisee+cu+cirese+si+crema+pastelera+(3).JPG" height="261" width="320" /></a></div><br />
<div class="MsoNormal" style="text-align: center;"><br />
</div><div class="MsoNormal" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Din aceasta cantitate, eu am facut 2 tarte in tavi de 24 cm.</span></div><div class="MsoNormal" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Se tapeteaza tavile cu unt si faina, </span></div><div class="MsoNormal" style="text-align: center;"><br />
</div><div class="MsoNormal" style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgorv1xh7uGPK7_6C7EZy9PPeK8h7SpccJ6EVJeSjpR4Ibj6xg55xmhb2gYgPa_PhczAbRkxWLWgL6dX6hC_7-pijV1YDkhAhyErRPB7Vi0A48AcHCMMACuiWSf7KaMIrW_4GlB5z_4kx8/s1600/tarta+pate+brisee+cu+cirese+si+crema+pastelera+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgorv1xh7uGPK7_6C7EZy9PPeK8h7SpccJ6EVJeSjpR4Ibj6xg55xmhb2gYgPa_PhczAbRkxWLWgL6dX6hC_7-pijV1YDkhAhyErRPB7Vi0A48AcHCMMACuiWSf7KaMIrW_4GlB5z_4kx8/s1600/tarta+pate+brisee+cu+cirese+si+crema+pastelera+(4).JPG" height="285" width="320" /></a></div><br />
<div class="MsoNormal" style="text-align: center;"><br />
</div><div class="MsoNormal" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">se intind doua foi rotunde, se ruleaza fiecare pe sucitor si se acopera tavile.</span></div><div class="MsoNormal" style="text-align: center;"><br />
</div><div class="MsoNormal" style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijwkt_ybx67SVxaPs3FRGwcnlJM3zU2S7UbG40dSnF3F7hIE6LNtuN2s-ehboC5Kkcuz1bnhch-xnaR6L6FLm9csk1a-hCXebNZUffJvqWlej1nii9qYv9g5Mbc7V1zX5TCGoQXBFZ_bE/s1600/tarta+pate+brisee+cu+cirese+si+crema+pastelera+(5).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijwkt_ybx67SVxaPs3FRGwcnlJM3zU2S7UbG40dSnF3F7hIE6LNtuN2s-ehboC5Kkcuz1bnhch-xnaR6L6FLm9csk1a-hCXebNZUffJvqWlej1nii9qYv9g5Mbc7V1zX5TCGoQXBFZ_bE/s1600/tarta+pate+brisee+cu+cirese+si+crema+pastelera+(5).JPG" height="266" width="320" /></a></div><br />
<div class="MsoNormal" style="text-align: center;"><br />
</div><div class="MsoNormal" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Aluatul trebuie sa acopere peretii tavii, se preseaza un pic, se dau gauri cu o scobitoare, pentru a nu se ridica si se coace la 180 grade C, cca 15-20 minute, pana este usor rumen si uscat. </span></div><div class="MsoNormal" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Timpul depinde de fiecare cuptor.</span></div><div class="MsoNormal" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Cand e gata, se lasa un pic la racorit si apoi se muta cu grija pe un gratar.</span></div><div class="MsoNormal" style="text-align: center;"><br />
</div><div class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Ingrendiente crema pastelera rápida:</span></b></div><div class="MsoNormal" style="text-align: center;"><br />
</div><div class="MsoNormal" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">100 gr zahar, 500 ml lapte, 3 galbenusuri, 50 gr amidon de porumb, un praf sare, esenta de vanilie, rom, portocale, dupa dorinta, 30 gr unt.</span></div><div class="MsoNormal" style="text-align: center;"><br />
</div><div class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Mod de preparare:</span></b></div><div class="MsoNormal" style="text-align: center;"><br />
</div><div class="MsoNormal" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Laptele cu zaharul si esentele se incalzesc pana la punctul de fierbere.</span></div><div class="MsoNormal" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Se lasa la racorit si separat se amesteca galbenusurile cu amidonul si sarea.</span></div><div class="MsoNormal" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Se adauga in laptele cald si se omogenizeaza cu un tel.</span></div><div class="MsoNormal" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Se pune din nou pe foc mic si se amesteca continuu, pana obtinem consistenta dorita.</span></div><div class="MsoNormal" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Se da deoparte, se adauga untul si se omogenizeaza.</span></div><div class="MsoNormal" style="text-align: center;"><br />
</div><div class="MsoNormal" style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5BWu9MZImVFHLzmXgM8rvjpf5rUIL77bTDY2-E9W_3xUBGgCC3Y8-2W17bfBzwiDnwnoB0YLmuhVx-8tr2v6m7efVIgXFmkRogj4jW_sQaUf_AMb_eB27ky0cmQAnSNZgF6XrnMFsozo/s1600/tarta+pate+brisee+cu+cirese+si+crema+pastelera+(6).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5BWu9MZImVFHLzmXgM8rvjpf5rUIL77bTDY2-E9W_3xUBGgCC3Y8-2W17bfBzwiDnwnoB0YLmuhVx-8tr2v6m7efVIgXFmkRogj4jW_sQaUf_AMb_eB27ky0cmQAnSNZgF6XrnMFsozo/s1600/tarta+pate+brisee+cu+cirese+si+crema+pastelera+(6).JPG" height="314" width="320" /></a></div><br />
<div class="MsoNormal" style="text-align: center;"><br />
</div><div class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Gelatina:</span></b></div><div class="MsoNormal" style="text-align: center;"><br />
</div><div class="MsoNormal" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">7 foi de gelatina, se pun la muiat in apa rece.</span></div><div class="MsoNormal" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Dupa 10 minute se scurge bine si se adauga in 200 ml suc de fructe incalzit.</span></div><div class="MsoNormal" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Se omogenizeaza si se lasa la racit.</span></div><div class="MsoNormal" style="text-align: center;"><br />
</div><div class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Montare tarta:</span></b></div><div class="MsoNormal" style="text-align: center;"><br />
</div><div class="MsoNormal" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Intre timp coaja de tarta s-a racit.</span></div><div class="MsoNormal" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">O asezam din nou sau nu, in tava si o umplem cu crema pastelera.</span></div><div class="MsoNormal" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Asezam ciresele deasupra si acoperim toata suprafata cu gelatina.</span></div><div class="MsoNormal" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">Introducem tarta la frigider si dupa 1-2 ore putem servi.</span></div><div class="MsoNormal" style="text-align: center;"><br />
</div><div class="MsoNormal" style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiixKxl_vkGPkf46P1ZzXJWegRsh65EcuIn9K9r_yXDw3-nqEGPoOiEhtWL__lRyjedY3p8WPiq6OPCjD0M-LBMsgpenVFb1jCctv-c8cll6Qik8aONL3EFGKjrGlm3z5Iu92-2r8NHff4/s1600/tarta+pate+brisee+cu+cirese+si+crema+pastelera.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiixKxl_vkGPkf46P1ZzXJWegRsh65EcuIn9K9r_yXDw3-nqEGPoOiEhtWL__lRyjedY3p8WPiq6OPCjD0M-LBMsgpenVFb1jCctv-c8cll6Qik8aONL3EFGKjrGlm3z5Iu92-2r8NHff4/s1600/tarta+pate+brisee+cu+cirese+si+crema+pastelera.JPG" height="254" width="320" /></a></div><br />
<div class="MsoNormal" style="text-align: center;"><br />
</div><div class="MsoNormal" style="text-align: center;"><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%;">S-aveti pofta!</span></div><div class="blogger-post-footer">Daca ati ajuns aici, inseamna ca ati gasit probabil ceea ce cautati.
As fi incantata sa cunosc opinia dvs. in legatura cu ceea ce v-a placut sau nu.
Parerea dvs. ajuta mult la cresterea si dezvoltarea bucatariei mele virtuale.
Va multumesc si sper sa reveniti si sa va inscrieti pentru a primi noutatile in timp util.
</div>Anonymoushttp://www.blogger.com/profile/13315429101213090685noreply@blogger.com0