tag:blogger.com,1999:blog-7970825169615510166.post3288684350205636473..comments2023-09-07T20:57:57.032+02:00Comments on Cocinera viajera: Prajitura Negresa cu dulceata de gutui si nuci/Brownie cake with quince jam and nutsAnonymoushttp://www.blogger.com/profile/13315429101213090685noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7970825169615510166.post-55859881524659035122017-03-31T11:36:08.794+02:002017-03-31T11:36:08.794+02:00Dupa cum am scris, se amesteca, cat sa se topeasca...Dupa cum am scris, se amesteca, cat sa se topeasca zaharul. Nu e necesar sa le bati spuma, dealtfel din oua intregi, nu obtii spuma ca la albusuri. De aceea e si simpla aceasta prajitura.Anonymoushttps://www.blogger.com/profile/13315429101213090685noreply@blogger.comtag:blogger.com,1999:blog-7970825169615510166.post-33042677635337743292017-03-29T14:36:01.502+02:002017-03-29T14:36:01.502+02:00Pai ouăle cu zaharul se bat pana devine o spuma, s...Pai ouăle cu zaharul se bat pana devine o spuma, sau cum? Detaliază te rog Anonymoushttps://www.blogger.com/profile/13073072741175896201noreply@blogger.com